豆沙怎么做的视频，豆沙怎么做成

一碗面粉一袋牛奶，做个好吃奶香豆沙小馒头，一口一个，过瘾

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红豆沙不用买，教你正宗广式懒人做法，又香又细腻，2分钟就学会

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用豆沙做软糯糯的糕点，在家简单就搞定，Q弹香甜不黏牙，来试试

今天我们来做条头糕，它是浙江地方有名的糕点，吃起来软糯Q弹，香甜细腻，也是我们喜欢吃的糕点之一。

看过如懿传的你，也知道为什么那么多人喜欢它，看起来软软糯糯外表，白色与红豆的相间对白，不知你是否也喜欢呢。

因为做条头糕，需要用到红豆泥，去外面蛋糕买或者自己在家里做也可以的，当然做法我之前也分享过，要的看下面的链接哦。

口感细腻香滑红豆沙，教程分享给你们啦，做法简单，一起来吧

我们来准备糯米粉100克，白糖20克，玉米淀粉30克，牛奶160克，玉米油20克，红豆沙适量，看自己喜欢的甜度来加。

想要头条糕吃起来奶香清甜，加入牛奶哦，玉米油的加入会让有点淡淡的油香，不会太腻。

做法：

因为红豆沙我上次做的还有，所以这我们跳过这步骤。

1. 我们首先来做Q弹软糯的糯米糍粑外皮，在碗里倒入糯米粉、玉米淀粉、白糖，用刮刀搅均下，再加入牛奶和玉米油，搅成黏稠的面糊，记得还有过滤一遍。

2. 我们在锅里倒水烧热，放入调好的面糊蒸熟25分钟（面糊蒸时用密封包好，扎几个小孔）。

3. 蒸好后我们放在案板上放凉，揉的时候记得带上手套，不然会黏手哦。

4. 揉成小条段，按压成薄皮，把红豆泥也揉成合适的长度，放在中间包裹起来。

做到这里差不多完成啦，切成自己喜欢的形状，就可以直接吃，当然也可以弄点桂花蜜酱或者沾点椰蓉粉也不错的。

看到这里，记得关注收藏起来，分享你们的家人，比心比心，快装到你的口袋里哈哈~

香酥豆沙球在家就能做的小零食，不用烤箱酥脆香甜，咬一口直掉渣

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豆沙包吃腻了，换个花样做面食，奶香豆沙卷，出锅比面包都好吃

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紫薯贝壳小馒头，造型美观可爱，加了红枣和豆沙，松软香甜口感好

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教你在家做豆沙馅，口感香甜细腻，做法简单，学会别再出去买了

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软乎乎的小猫咪，奶香松软，用面粉在家做好看又好吃，你也来试试

看着它望着我眼神，让我觉得它在说：哼，快来哄哄我，不然我要生气啦。

太可爱啦，每个的表情不一样，真的真的，萌化了我的心，当然做这个日式烧果子，我们在家也可以搞定哒，做法也简单哦。

我们来准备鸡蛋1个，炼乳100克，泡打粉3克，低筋面粉110克，后面要用到融化的巧克力，也可以先准备点哦。

开始做的时候，我们取出两个碗一个放蛋清，一个放蛋黄哦，红豆沙我们也要把它取出少量揉成小圆团放好。

做法步骤：

1． 我们在蛋黄里加上炼乳（搅均），加过筛好的低筋面粉和泡打粉，再揉搓成团。

2． 取出少量的团，揉成圆形再按扁，把红豆沙包裹在中间，用小剪刀剪出尖尖的小耳朵，当然我们还要把它放烤箱烤20分钟，温度在165度。

3． 烤好后用画笔沾点融化好的巧克力，画出五官可爱的表情，这个看自己的自由发挥啦。

烤出来的时候，慢慢它会变大，剪好的小尖角耳朵也突起来啦。

日式烧果子是外面焦香松软，里面的豆沙细腻蜜甜，喜欢的也可以自己在家里试试哦。

当然还是不要忘啦，我的收藏和关注哦，比心比心，快点收进你的口袋里，哈哈~

豆沙冰棍豆豆多，一次做6个，冰凉解渴，现在这个冰棍买不到了

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一碗糯米粉一碗水阿源教你做麻团又香又脆非常好吃

标签： 豆沙 怎么 做成 视频