绿豆芽的做法大全集视频，绿豆芽包子的家常做法大全

豆芽这样做太好吃了，香辣脆爽，下酒下饭，上桌一盘不够吃

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厨师长把黄豆芽和香菜一拌，不用炒，不过油，味道鲜美越嚼越香

1元绿豆芽，3个鸡蛋，80后宝爸在家做农家素小炒，好吃又下饭

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家常菜-豆芽炒牛肉的做法-味蕾风情

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乡野勇哥肩挑背扛红苕，晚饭做凉拌绿豆芽，这样能减肥吗？

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醋溜豆芽直接炒，难怪豆芽出水还不入味，教你正确做法，入味好吃

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现代化农业系列60：日本独有的巨型豆芽的种植过程

今天的视频我们来看一种只产于日本的名贵而又十分普通的蔬菜，那就是豆芽。说它普通那是因为，豆芽喜闻乐见了的，大家都十分熟悉，是人们非常喜爱的蔬菜，物美价廉，又营养丰富，可以说百吃不厌。说它名贵，是因为这种特殊的豆芽只有在日本种植和生产，并且不是在全日本，也不是被大规模种植，其种植技术也不是被广泛掌握，其适宜的生长环境也不是随处都有。也因此，在它被培育出来的350多年的历史中，一直是非常神秘的状态，这个状态直到2012年才被打破，因那一年它被商业注册了，这个物种才大白于天下。

这种特殊的豆芽，就是广负盛名的日本巨型豆芽了。这个视频介绍了其独特的种植过程，特殊的生长条件，对特殊地点的强依赖等。这种豆芽需要种植在日本少有的几处温泉附近，其种植技术传统地被本地少数人所掌握，因此难以大规模种植，种植也难以现代化。

首先是选种，由有经验的人员人工选好种子后，放在附近取到的热的温泉水中充分浸泡，然后这些被浸泡过的种子会被放到特有的附近温泉土壤铺就的地面上，这种地面需要严格的控制温度，而这种温度掌控需要经过经验淬炼的大师级的技艺，因为地面温度直接决定豆芽的长势、成功与否以及蔬菜质量，因此地面温控是整个生长过程的重中之重，关键中的关键。属于那种，给你看也学不会的东西。

等经过这个过程后，种子发芽了，就会采用正常的”水耕法“，这个以前的视频介绍过，来种植了，直到收获为止。然后会被送往工厂，进一步清洗、打包、上市销售。同普通豆芽相比，这种巨型豆芽含有更高的氨基酸和对人体有益处的矿物质等微量营养元素，包括独有味道和特殊的口感，当然了，整个过程都是用本地的温泉水，包括清洗过程，你说说，能不贵重吗。一起看看吧~

饭店主厨分享豆芽好吃的做法，出锅前淋上香醋，这小味嗷嗷的

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瞬间打开味蕾的开胃菜，炝拌绿豆芽的做法步骤图，怎么做好吃！

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绿豆芽怎么做才能口感爽脆不出水？原来这么简单，看大厨如何做的

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标签： 绿豆芽 做法 家常 包子 全集