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本文目录
一、有没有糖醋鱼做法的英文简介
辅料腌料:盐少许腌料:料酒1茶匙家乐浓汤宝1粒酱油2茶匙料酒2茶匙白糖3茶匙香醋2茶匙蒜末适量香葱段适量姜片适量香菜2根油适量清水适量
Marinade for accessories: a little salt marinade: cooking wine 1 teaspoon Knorr soup treasure 1 grain of soy sauce 2 tsp cooking wine 2 teaspoons of sugar 3 teaspoons of vinegar 2 tsp garlic at the end of the right amount amount of onion ginger the amount of coriander 2 the amount of oil water amount
2.将鱼收拾干净,洗净后,在鱼身斜切几个切口,不要切断
2 the fish are cleaned, washed, in the fish with several incisions, don't cut off
3.在鱼身上加入盐、料酒抹匀,静置20分钟去腥备用
3 in the fish with salt, cooking wine evenly, set aside for 20 minutes to spare fishy
4.锅中放油烧至五成热,将鱼下锅煎至两面金黄后,捞出备用
4 pot put the oil till 5 into heat, cook the fish fry until both sides are golden yellow, remove and reserve
5.锅中留少许油,保持油温,爆香香葱段、姜片、蒜末炒香后,放入鱼
5 in the pot to stay a little oil, keep oil, saute scallion, ginger, garlic and saute until fragrant, add fish
6.加入清水、酱油、料酒、白糖、香醋、家乐浓汤宝,大火煮开
6 add water, cooking wine, soy sauce, sugar, vinegar, Kellogg Bao soup, the fire to boil
7.待浓汤宝融化后,会令汤汁变得层层拉丝,醇厚美味。继续大火,直至汤汁收干即可盛出,加香菜点缀即可
7 to be melted to treasure soup, soup becomes layers of drawing, mellow delicious. Continue to fire until the sauce is dry, dish out, add parsley embellishment
1、鲤鱼鱼腹两侧各有一条同细线一样的白筋,去掉可以除腥味。
2、鲤鱼因为它们本身就具有很好的鲜味,所以 *** 过程中可以不放味精。
3、鲤鱼剖开洗净,放牛奶中泡一会儿可除腥提鲜。
4、炸鱼时手提鱼尾,边炸边用热油淋浇鱼身,定型后再全部入油浸炸。
5、做汤的时候注意口味的调和,勾芡的时候浓度要把握好。
二、用英语概述糖醋鲤鱼的做法
Marinade for accessories: a little salt marinade: cooking wine 1 teaspoon Knorr soup treasure 1 grain of soy sauce 2 tsp cooking wine 2 teaspoons of sugar 3 teaspoons of vinegar 2 tsp garlic at the end of the right amount amount of onion ginger the amount of coriander 2 the amount of oil water amount。
Sweet and sour fish approach:
1、 prepare all the ingredients;
2、the fish are cleaned, washed, in the fish with several incisions, don't cut off;
3、in the fish with salt, cooking wine evenly, set aside for 20 minutes to spare fishy;
4、pot put the oil till 5 into heat, cook the fish fry until both sides are golden yellow, remove and reserve;
5、in the pot to stay a little oil, keep oil, saute scallion, ginger, garlic and saute until fragrant, add fish;
6、add water, cooking wine, soy sauce, sugar, vinegar, Kellogg Bao soup, the fire to boil;
7、to be melted to treasure soup, soup becomes layers of drawing, mellow delicious. Continue to fire until the sauce is dry, dish out, add parsley embellishment;
糖醋鲤鱼是用鲤鱼 *** 的一道山东济南传统名菜,为鲁菜的代表菜品之一,色泽金黄,外焦内嫩,酸甜可口,香鲜味美。
《诗经》载:岂食其鱼,必河之鲤。《济南府志》上早有“黄河之鲤,南阳之蟹,且入食谱”的记载。据这些史料推测,说明早在3000多年以前,黄河鲤鱼就已经成为脍炙人口的名食了。
说此菜最早起源于济南泺口,后逐渐流传至山西、河南等地。在河南时,形成了糖醋熘鱼、鲤鱼焙面等菜品。据《东京梦华录》记载:北宋时期,鲤鱼焙面在市场上已流行。鱼肉色泽枣红,软嫩鲜香;焙面细如发丝,蓬松酥脆。
三、食物名中英文对照
1、以下是各个菜的英文名,都是常吃的家常菜:
2、烧茄子braised eggplant with soy sauce;
3、西红柿炒鸡蛋,Scrambled egg with to tomato
4、鸡肉炖土豆:stewed chicken with potato
5、炒土豆丝,stir fried Potato strips
6、鱼香肉丝stir-fired shredded pork with chili sauce
7、醋溜白菜片,fried cabbage with sour sauce
8、麻辣烫,tingling spicy hot pot
9、烧饼 Clay oven rolls油条 Fried bread stick水饺 Boiled dumplings
10、馒头 Steamed buns饭团 Rice and vegetable roll皮蛋 100-year egg
11、咸鸭蛋Salted duck egg豆浆 Soybean milk
12、稀饭 Rice porridge白饭 Plain white rice糯米饭Glutinous rice
13、刀削面Sliced noodles麻辣面Spicy hot noodles乌龙面Seafood noodles
14、板条 Flat noodles榨菜肉丝面Pork, pickled mustard green noodles
15、紫菜汤Seaweed soup牡蛎汤Oyster soup蛋花汤Egg& vegetable soup
16、臭豆腐Stinky tofu(Smelly tofu)油豆腐Oily bean curd虾球 Shrimp balls
17、春卷 Spring rolls蛋卷 Chicken rolls肉丸 Rice-meat dumplings
18、烤鸡 roast chicken/broiled chicken
19、葱花炒鸡蛋 scrambled eggs with scanllion
20、蛋炒虾 stir-fried shrimps in eggs
21、西红柿炒鸡蛋 stir-fried eggs with tomato
22、pickle and duck kidncy:榨菜鸭肾
23、Seaweed and pork slice:海草汾蹄
24、Seaweed and jeely fish:海草海哲
25、Bird nest egg custard tart:白玉燕窝挞
26、Black sesame soft ball:擂沙甜汤丸
27、Steamed egg custard bun:世蒸奶皇包
28、Crisp egg sustard tart:酥皮焗蛋挞
29、Thousand layered sweet cake:花心千层糕
30、Baked egg custard bun:菠萝奶皇包
31、egg custard soft cake:奶皇煎软饼
32、fresh mango pudding:鲜芒果布丁
33、coco-banana soft custard:椰汁香蕉糕
34、Turtle shell jell-o:滋补补伏苓膏
35、coco glutinous cake:椰蓉糯米糕
36、coco-peanut chess cake:麻蓉酥饼
37、salty fish chicken fried rice:咸鱼鸡粒炒饭
38、dried scallop egg whit fried rice:瑶柱雪山炒饭
39、diced abalone jade fried rice:鲍鱼碧绿炒饭
40、stir-fried sticky rice:生炒糯米饭
41、fu-jian shreds fried rice:福建炒饭
42、seafood shark\'s fin fried rice:海皇炒饭
43、红烧鱼 braised fish in soy sauce
44、清蒸桂鱼 steamed mandarin fish with white sauce
45、家常黄鱼 home style yellow croaker
46、松鼠/葡萄/菊花鱼 deep fried fish cut in the shape of a squirrel,a spring of grapes,or a chrysanthemum flower
47、清炖甲鱼 clear-simmered soft shelled turtle
48、八宝鲫鱼 fried crucian carp with stuffings
49、青黄对虾 boiled prawns in salty water
50、炒虾仁 fried shrimp meat balls
51、虾炒肉元 stir fried shrimp with meat balls
52、番茄炒虾 stir-fried shrimps with fresh tomato
53、红烧海参 braised sea cucumber in soy sauce
54、炖鱼翅 stewed shark\'s fin
55、什锦火锅 Mongolian hot pot with ten ingredients
56、煮豌豆,玉米,青豆 boild green pea,corn,green beans
57、主食与点心 satble food and dim son
58、兰州拉面 Lanzhou stretched noodles
59、豆粉丝 fengsi,bean starch noodles
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