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菜名翻译基本公式二
The Basic FormulaⅠ
烹饪 *** +基本公式一<主料+(辅料)+汁酱>
翻译示例
Examples of Dishes Translation
东坡方肉:Braised Dongpo Pork with Soya Sauce
解析: Braised(烹饪 *** ) + Pork (主料) + with(介词)+ Soya Sauce (汁酱)
香辣虾:Fried Shrimps in Hot Spicy Sauce
解析: Fried (烹饪 *** )+ Shrimps (主料) + in (介词)+ Hot Spicy Sauce (汁酱)
注意:前面提过,汁酱前面的介词用in还是with,要看做的时候汁酱的多少,下图中的汁酱较多,可以用in, 但有些干炒的香辣虾汁酱较少就要用with。
松菇银鳕鱼: Braised Codfish with Mushroon
解析: Braised(烹饪 *** )+ Codfish (主料) + with(介词)+ Mushroon (辅料)
注意:Braised大多翻译为“红烧”,是带汁的,如果是用芝士焗的鳕鱼,或铁板扒的鳕鱼,则分别为:Baked Codfish with Mushroon 和 Grilled Codfish with Mushroon.
01
公式细解 Explanation
基本公式Ⅱ:烹饪 *** (分词形式)+主料+介词( and/with)+辅料+介词(in/with)+汤汁
公式中的烹任技法所用的单词均用的是动词的过去分词形式,如bake-->baked, grill-->grilled, braise-->braised.
1 菜肴的做法和主料:做法(动词过去分词)+ 主料(名称/形状) 如:拌双耳 Marinated Black and White Fungus
2 菜肴的做法、主料和配料:做法(动词过去分词) + 主料(名称/形状)+ 配料 如:豌豆辣牛肉 Sautéed Spicy Beef and Green Peas
3 菜肴的做法、主料和汤汁:做法(动词过去分词) + 主料(名称/形状)+ with / in + 汤汁 如:川北凉粉 Tossed Clear Noodles with Chili Sauc
再来看些例子:
1,鲜果香槟骨:Stewed Spare Ribs with Fresh Fruits
2,咸鱼蒸肉饼:Steamed Meat Pie Stuffed with Minced Pork and Salted Fish Cutlet
3,彩椒炒牛柳 Sautéed Beef Fillet with Bell Peppers
4,豉汁蒸牛仔骨 Steamed Beef Ribs in Black Bean Sauce
5,葱爆肥牛 Stir-fried Beef with Scallion
02
常用烹饪技法对照表
小帖示
TIPS
① 大家尽可能地去理解并记忆这些烹饪技法单词的英文本意,因为只有掌握词的本意,翻译时才能做到准确,才能使译出的英文被理解,不产生歧义。比如“酱豆腐”,通常就是我们平时说的“豆腐乳”,表面上看它的烹饪 *** 是“酱”,如果照搬中文原词翻译,烹饪 *** 就应该用marinated,但是豆腐乳的 *** 有一个发酵的过程,所以用Fermented更为贴切,故翻译为“Fermented Bean Curd”;但是有些餐厅的酱豆腐,是用酱汁红烧新鲜豆腐,所以烹饪 *** 的动词就要用braised.
② 在翻译带“烤”字的菜品时,要注意区分是什么样的烤,因为,“烤”的英文单词有:baked, grilled, roasted, broiled。比如 *** “葱烤银鳕鱼“这道菜时,鳕鱼是在铁板上扒烤的,烹饪 *** 选grilled更准确,所以这道菜名可翻译为“Grilled Codfish with Scallion”。因此切忌望文生义、生搬硬套。
③ 有些菜的调制工序比较复杂和繁琐,在选择烹任技法的单词时,主要是选择工序中最主要或者对菜肴成形最重要的烹任技法的英文单词。如:菜脯肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables
思考 Questions
结合上文提示中的内容,思考如下问题:
-> 运用 *** 写出的菜名中,对应烹任技法的英文单词发生了什么变化?位置上又有什么规律?
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典型中餐菜品中英文词汇中餐 Chinese Food
冷菜类 Cold Dishes
白菜心拌蜇头 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌 :Mushrooms with Duck Feet
拌豆腐丝 :Shredded Tofu with Sauce
白切鸡 :Boiled Chicken with Sauce
拌双耳 :Tossed Black and White Fungus
陈皮兔肉 :Rabbit Meat with Tangerine Flavor
川北凉粉 :Clear Noodles in Chili Sauce
刺身凉瓜 :Bitter Melon with Wasabi
豆豉多春鱼 :Shisamo in Black Bean Sauce
夫妻肺片 :Pork Lungs in Chili Sauce
干拌牛舌 :Ox Tongue in Chili Sauce
干拌顺风 :Pig Ear in Chili Sauce
怪味牛腱 :Spiced Beef Shank
红心鸭卷 :Sliced Duck Rolls with Egg Yolk
姜汁皮蛋 :Preserved Eggs in Ginger Sauce
酱香猪蹄 :Pig Feet Seasoned with Soy Sauce
酱肘花 :Sliced Pork in Soy Sauce
金豆芥兰 :Chinese Broccoli with Soy Beans
韭黄螺片 :Sliced Sea Whelks with Hotbed Chives
老北京豆酱 :Traditional Beijing Bean Paste
老醋泡花生 :Peanuts Pickled in Aged Vinegar
凉拌金针菇 :Golden Mushrooms and Mixed Vegetables
凉拌西芹云耳 :Celery with White Fungus
卤水大肠 :Marinated Pork Intestines
卤水豆腐 :Marinated Tofu
卤水鹅头 :Marinated Goose Heads
卤水鹅翼 :Marinated Goose Wings
卤水鹅掌 :Marinated Goose Feet
卤水鹅胗 :Marinated Goose Gizzard
卤水牛舌 :Marinated Ox Tongue
卤水拼盘 :Marinated Meat Combination
卤水鸭肉 :Marinated Duck Meat
萝卜干毛豆 :Dried Radish with Green Soybean
麻辣肚丝 :Shredded Pig Tripe in Chili Sauce
美味牛筋 :Beef Tendon
蜜汁叉烧 :Honey-Stewed BBQ Pork
明炉烧鸭 :Roast Duck
热菜 Hot Dishes
猪肉类 Pork
白菜豆腐焖酥肉 :Braised Pork Cubes with Tofu and Chinese Cabbage
鲍鱼红烧肉 :Braised Pork with Abalone
鲍汁扣东坡肉 :Braised Dongpo Pork with Abalone Sauce
百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce
碧绿叉烧肥肠 :Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
潮式椒酱肉 :Fried Pork with Chili Soy Sauce,Chaozhou Style
潮式凉瓜排骨 :Spare Ribs with Bitter Melon,Chaozhou Style
豉油皇咸肉 :Steamed Preserved Pork in Black Sauce
川味小炒 :Shredded Pork with Vegetables, Sichuan Style
地瓜烧肉 :Stewed Diced Pork and Sweet Potatoes
东坡方肉 :Braised Dongpo Pork
冬菜扣肉 :Braised Pork with Preserved Vegetables
方竹笋炖肉 :Braised Pork with Bamboo Shoots
干煸小猪腰 :Fried Pig Kidney with Onion
干豆角回锅肉 :Sautéed Spicy Pork with Dried Beans
干锅排骨鸡 :Griddle Cooked Spare Ribs and Chicken
咕噜肉 :Gulaorou (Sweet and Sour Pork with Fat)
怪味猪手 :Braised Spicy Pig Feet
黑椒焗猪手 :Baked Pig Feet with Black Pepper
红烧狮子头 :Stewed Pork Ball in Brown Sauce
脆皮乳猪 :Crispy BBQ Suckling Pig
回锅肉片 :Sautéed Sliced Pork with Pepper and Chili
木耳肉片 :Sautéed Sliced Pork with Black Fungus
煎猪柳 :Pan-Fried Pork Filet
酱烧排骨 :Braised Spare Ribs in Brown Sauce
酱猪手 :Braised Pig Feet in Brown Sauce
椒盐肉排 :Spare Ribs with Spicy Salt
椒盐炸排条 :Deep-Fried Spare Ribs with Spicy Salt
金瓜东坡肉 :Braised Dongpo Pork with Melon
京酱肉丝 :Sautéed Shredded Pork in Sweet Bean Sauce
焗肉排 :Baked Spare Ribs
咖喱肉松煸大豆芽 :Sautéed Minced Pork with Bean Sprouts in Curry Sauce
腊八豆炒腊肉 :Sautéed Preserved Pork with Fermented Soy Beans
腊肉炒香干 :Sautéed Preserved Pork with Dried Tofu Slices
榄菜肉菘炒四季豆 :Sautéed French Beans with Minced Pork and Olive Pickles
萝卜干腊肉 :Sautéed Preserved Pork with Dried Radish
毛家红烧肉 :Braised Pork,Mao’s Family Style
米粉扣肉 :Steamed Sliced Pork Belly with Rice Flour
蜜汁火方 :Braised Ham in Honey Sauce
蜜汁烧小肉排 :Stewed Spare Ribs in Honey Sauce
木须肉 :Sautéed Sliced Pork, Eggs and Black Fungus
南瓜香芋蒸排骨 :Steamed Spare Ribs with Pumpkin and Taro
砂锅海带炖排骨 :Stewed Spare Ribs with Kelp en Casserole
砂锅排骨土豆 :Stewed Spare Ribs with Potatoes en Casserole
什菌炒红烧肉 :Sautéed Diced Pork with Assorted Mushrooms
什菌炒双脆 :Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
手抓琵琶骨 :Braised Spare Ribs
蒜香椒盐肉排 :Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
笋干焖腩肉 :Braised Tenderloin (Pork) with Dried Bamboo Shoots
海鲜类 Seafood
白灵菇扒鲍片 :Braised Sliced Abalone with Mushrooms
鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole
百花鲍鱼卷 :Steamed Abalone Rolls Stuffed with Minced Shrimps
鲍鱼烧牛头 :Braised Abalone with Ox Head
鲍鱼珍珠鸡 :Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
碧绿香肘扣鲍片 :Braised Sliced Abalone with Pork and Vegetables
碧绿原汁鲍鱼 :Braised Abalone with Vegetables
锅粑鲍鱼 :Abalone Sauce on Deep-Fried Rice Cake
蚝皇扣干鲍 :Braised Dried Abalone in Oyster Sauce
蚝皇鲜鲍片 :Braised Sliced Abalone in Oyster Sauce
红烧鲍翅燕 :Braised Abalone, Shark’s Fin and Birds Nest
红烧鲍鱼 :Braised Abalone
红烧南非鲍 :Braised South African Abalone
金元鲍红烧肉 :Braised Pork with Abalone
龙井金元鲍 :Braised Abalone with Longjing Tea
美国红腰豆扣鲍片 :Braised Sliced Abalone with American Kidney Beans
银芽炒鲍丝 :Sautéed Shredded Abalone with Bean Sprouts
鲍汁北菇鹅掌 :Braised Goose Feet and Black Mushrooms in Abalone Sauce
鲍汁葱烧辽参 :Braised Sea Cucumber in Abalone Sauce
鲍汁豆腐 :Braised Tofu in Abalone Sauce
鲍汁鹅肝 :Braised Goose Liver in Abalone Sauce
鲍汁鹅掌扣辽参 :Braised Sea Cucumber and Goose Feet in Abalone Sauce
鲍汁花菇烧鹅掌 :Braised Goose Feet and Mushrooms in Abalone Sauce
鲍汁花胶扣辽参 :Braised Sea Cucumber and Fish Maw in Abalone Sauce
鲍汁鸡腿菇 :Braised Mushrooms in Abalone Sauce
鲍汁煎鹅肝 :Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
鲍汁扣白灵菇 :Braised Mushrooms in Abalone Sauce
鲍汁扣鹅掌 :Braised Goose Feet in Abalone Sauce
鲍汁扣花胶皇 :Braised Fish Maw in Abalone Sauce
鲍汁扣辽参 :Braised Sea Cucumber in Abalone Sauce
鲍汁扣三宝 :Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
鲍汁牛肝菌 :Braised Boletus in Abalone Sauce
白玉蒸扇贝 :Steamed Scallops with Tofu
北极贝刺身 :Scallops Sashimi
碧绿干烧澳带 :Dry-Braised Scallops with Vegetables
碧绿鲜带子 :Braised Scallops with Vegetables
宫保鲜带子 :Kung Pao Scallops
鸽蛋烧裙边 :Braised Turtle Rim with Pigeon Egg
果汁银元带子 :Fried Scallops in Fresh Fruit Juice
姜葱酥炸生蠔 :Deep-Fried Oyster with Ginger and Scallion
酱野菌炒胭脂蚌 :Sautéed Mussel and Mushrooms in Special Sauce
金银玉带 :Sautéed Scallops and Mushrooms
千层酥烤鲜贝 :Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion)
蔬菜类 Vegetables
XO酱炒海茸百合 :Sautéed Lily Bulbs and Seaweed in XO Sauce
百合炒南瓜 :Sautéed Pumpkin with Lily Bulbs
板栗白菜 :Poached Chinese Cabbage with Chestnuts
白灼时蔬 :Scalded Seasonal Vegetable
炒芥兰 :Sautéed Chinese Broccoli
炒生菜 :Sautéed Lettuce
炒时蔬 :Sautéed Seasonal Vegetable
豉汁凉瓜皮 :Sautéed Bitter Melon Peel in Black Bean Sauce
葱香荷兰豆 :Sautéed Snow Peas with Scallion
翠豆玉米粒 :Sautéed Green Peas and Sweet Corn
冬菇扒菜心 :Braised Shanghai Greens with Black Mushrooms
豆豉鲮鱼油麦菜 :Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
干贝扒芦笋 :Braised Asparagus with Scallops
干煸苦瓜 :Sautéed Bitter Melon
海茸墨鱼花 :Sautéed Diced Cuttlefish and Seaweed
蚝皇扒双蔬 :Braised Seasonal Vegetables in Oyster Sauce
蚝油扒时蔬 :Braised Vegetable in Oyster Sauce
蚝油生菜 :Sautéed Lettuce in Oyster Sauce
红烧毛芋头 :Braised Taro in Brown Sauce
红枣蒸南瓜 :Steamed Pumpkin with Chinese Dates
猴头蘑扒菜心 :Braised Shanghai Greens with Mushrooms
虎皮尖椒 :Pan-Seared Green Chili Pepper
琥珀香芹炒藕粒 :Sautéed Diced Lotus Root with Celery and Walnuts
黄耳浸白玉条 :Simmered White Gourd Slices with Yellow Fungus
黄金玉米 :Sautéed Sweet Corn with Salted Egg Yolk
火腿炒蚕豆 :Sautéed Broad Beans with Ham
鸡汤竹笙浸时蔬 :Bamboo Fungus and Steamed Vegetable in Chicken Soup
姜汁炒时蔬 :Sautéed Seasonal Vegetable in Ginger Sauce
椒盐茄子丁 :Deep-Fried Diced Eggplant with Spicy Salt
煎酿鲜茄子 :Fried Eggplant Stuffed with Pork and Shrimp
辣椒炝时蔬 :Sautéed Vegetable with Chili Pepper
栗子扒白菜 :Braised Chinese Cabbage with Chestnuts
萝卜干炒腊肉 :Sautéed Preserved Pork with Dried Turnip
米汤豆苗 :Sautéed Pea Sprouts in Rice Soup
木耳炒山药 :Sautéed Chinese Yam with Black Fungus
木瓜炖百合 :Stewed Papaya with Lily Bulbs
浓汤金华四宝蔬 :Braised Four Kinds of Vegetables in Broth
浓汤娃娃菜 :Stewed Baby Cabbage in Broth
芹香木耳 :Sautéed Black Fungus with Celery
清炒/蒜茸各式时蔬 :Sautéed Seasonal Vegetable with/without Garlic
清炒/蒜茸西兰花 :Sautéed Broccoli with/without Garlic
清炒豆尖 :Sautéed Bean Sprouts
清煎西红柿 :Pan-Fried Tomato
肉末雪菜 :Sautéed Potherb Mustard with Minced Pork
上汤扒娃娃菜 :Braised Baby Cabbage in Broth
上汤鸡毛菜 :Braised Green Vegetable in Broth
上汤芥兰 :Braised Chinese Broccoli in Broth
上汤浸时蔬 :Braised Seasonal Vegetable in Broth
双耳炒四季 :Sautéed Fungus and Assorted Vegetables
松仁玉米 :Sautéed Sweet Corn with Pine Nuts
蒜茸炒时蔬 :Sautéed Vegetable with Chopped Garlic
田园素小炒 :Vegetarian’s Delight
铁扒什锦 :Grilled Assorted Vegetables
西红柿炒蛋 :Scrambled Egg with Tomato
豆腐类 Tofu
彩虹蒸豆腐 :Steamed Tofu with Vegetables
豉香尖椒炒豆干 :Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce
脆皮豆腐 :Deep-Fried Tofu
锅塌豆腐 :Tofu Omelet
宫保豆腐 :Kung Pao Tofu
红烧日本豆腐 :Braised Japanese Tofu with Vegetables
家常豆腐 :Fried Tofu, Home Style
金菇豆腐 :Braised Tofu with Mushrooms
榄菜肉碎炖豆腐 :Stewed Tofu with Olive Pickles and Minced Pork
两虾豆腐 :Braised Tofu with Shrimps and Shrimp Roe
牛肝菌红烧豆腐 :Braised Tofu with Boletus
芹菜炒香干 :Sautéed Celery with Dried Tofu Slices
日式蒸豆腐 :Steamed Tofu,Japanese Style
泰式豆腐 :Braised Tofu in Thai Sauce
铁板葱烧豆腐 :Sizzling Tofu with Scallion
西蜀豆花 :Braised Tofu with Peanuts and Pickles
乡村小豆腐 :Sautéed Tofu with Vegetables
香芹茶干 :Sautéed Dried Tofu with Parsley
雪菜炒豆皮 :Sautéed Tofu Skin with Potherb Mustard
雪菜虾仁豆腐 :Sautéed Tofu with Shrimp and Potherb Mustard
素菜豆腐 :Sautéed Tofu with Mixed Vegetables
豆豉豆腐 :Sautéed Tofu with Black Bean Sauce
芝麻豆腐 :Sesame Tofu
左宗豆腐 :General Tsuo’s Tofu
五味豆腐 :Five-Flavored Tofu
椒盐豆腐 :Fried Tofu with Spicy Salt
辣子豆腐 :Tofu in Hot Pepper Sauce
咖喱豆腐 :Curry Tofu
肉酱豆腐 :Braised Tofu with Minced Meat
麻婆豆腐 :Mapo Tofu (Stir-Fried Tofu in Hot Sauce)
三鲜豆腐 :Sautéed Tofu with Three Delicacies
虾籽炒豆腐 :Stir-Fried Tofu with Shimp Roe
面筋百叶 :Fried Wheat Gluten Puff and Tofu Skin
百叶包肉 :Tofu Skin Rolls with Minced Pork
本文福利
英语干货资源包模板预览,文末最后可领取资料!
和老外吃饭不会介绍菜式?
这可有点儿尴尬啊。和中国的古诗词翻译难度相比,
中国菜式的翻译难度紧跟其后。
今天就给大家整理一份
《最常见的中国菜肴英文翻译》
供大家饭局前学习和背诵~~
八大菜系
Eight Famous Cuisines
鲁菜 Lu Cuisine (Shandong Cuisine)
川菜 Chuan Cuisine (Sichuan Cuisine)
粤菜 Yue Cuisine (Guangdong Cuisine)
闽菜 Min Cuisine (Fujian Cuisine)
苏菜 Su Cuisine (Jiangsu Cuisine)
浙菜 Zhe Cuisine (Zhejiang Cuisine)
湘菜 Xiang Cuisine (Hunan Cuisine)
徽菜 Hui Cuisine (Anhui Cuisine)
常见菜谱
1.北京烤鸭 roast Beijing duck
2.辣子鸡丁 saute diced chicken with hot peppers
3.宫爆鸡丁 saute diced chicken with peanuts
4.红烧鲤鱼 braised common carp
5.茄汁虾仁 saute fish slices with bamboo shoots
6.涮羊肉 instant boiled sliced mutton
7.糖醋里脊 pork fillets with sweet & sour sauce
8.炒木须肉 saute shredded pork with eggs & black fungus
9.榨菜肉丝汤 pork with Sichuan cabbage soup
10.生炒肚片 saute fish maw slices
11.回锅肉 saute pork in hot sauce
12.糖醋排骨 saute chops with sweet & sour sauce
13.家常豆腐 fried beancurd with sliced pork & pepper
14.醋溜白菜 saute cabbage&pepper in sweet & sour sauce
15.鱼香茄子 saute eggplant with fish flavor
16. 麻婆豆腐 stewed beancurd with minced pork in pepper sauce
17.韭菜炒蛋 saute leek sprouts & eggs
面食与糕点
1肉/鸡丝汤面 noodles in soup with pork/chicken
2.担担面 noodles with sesame paste & pea sprouts
3.龙须面 saute fine noodles with shredded chicken
4.炒米线 saute rice noodles with green bean sprouts
5.杂酱面 soy beans in minced meat & noodles
6.酸辣汤面 noodles in sour pungent soup
7.排骨面 soup noodles with pork rib
8.阳春面 noodles in superior soup
9.凉拌面 cool braised noodles
10.肉包 steamed meat dumpling
11.豆沙包 bean paste dumpling
12.水晶包 stuffed bread with lard & sugar
13.叉烧包 stuffed bread with roast pork
14.水煎包 lightly fried Chinese bread
15.花卷 twist
16.小笼包 steamed *** all meat dumpling in basket
17.馄饨 ravioli;hun-tun
18.大饼 bannock
19.油条 twisted cruller
20.豆腐脑 beancurd jelly
21.茶叶蛋 egg boiled with salt & tea
22.八宝饭 steamed glutinous rice with eight treasures
23.葱油饼 green>24.黄桥烧饼 crisp short cakes
25.月饼 moon cake
26.酒酿 sweet ferment rice
27.麻花 fried dough twist
28.元宵 rice glue ball
中式早点
烧饼 Clay oven rolls
油条 Fried bread stick
韭菜盒 Fried leek dumplings
水饺 Boiled dumplings
蒸饺 Steamed dumplings
馒头 Steamed buns
割包 Steamed sandwich
饭团 Rice and vegetable roll
蛋饼 Egg cakes
皮蛋 100-year egg
咸鸭蛋 Salted duck egg
豆浆 Soybean milk
稀饭 Rice porridge
白饭 Plain white rice
油饭 Glutinous oil rice
糯米饭 Glutinous rice
卤肉饭 Braised pork rice
蛋炒饭 Fried rice with egg
地瓜粥 Sweet potato congee
馄饨面 Wonton & noodles
刀削面 Sliced noodles
麻辣面 Spicy hot noodles
麻酱面 Sesame paste noodles
鸭肉面 Duck with noodles
鳝鱼面 Eel noodles
乌龙面 Seafood noodles
榨菜肉丝面 Pork , pickled mustard green noodles
牡蛎细面 Oyster thin noodles
板条 Flat noodles
米粉 Rice noodles
炒米粉 Fried rice noodles
冬粉 Green bean noodle
鱼丸汤 Fish ball soup
贡丸汤 Meat ball soup
蛋花汤 Egg & vegetable soup
蛤蜊汤 Clams soup
牡蛎汤 Oyster soup
紫菜汤 Seaweed soup
酸辣汤 Sweet & sour soup
馄饨汤 Wonton soup
猪肠汤 Pork intestine soup
肉羹汤 Pork thick soup
鱿鱼汤 Squid soup
花枝羹 Squid thick soup
爱玉 Vegetarian gelatin
糖葫芦 Tomatoes>长寿桃 Longevity Peaches
芝麻球 Glutinous rice sesame balls
麻花 Hemp flowers
双胞胎 Horse hooves
点 心
牡蛎煎 Oyster omelet
臭豆腐 Stinky tofu (Smelly tofu)
油豆腐 Oily bean curd
麻辣豆腐 Spicy hot bean curd
虾片 Prawn cracker
虾球 Shrimp balls
春卷 Spring rolls
蛋卷 Chicken rolls
碗糕 Salty rice pudding
筒仔米糕 Rice tube pudding
红豆糕 Red bean cake
绿豆糕 Bean paste cake
糯米糕 Glutinous rice cakes
萝卜糕 Fried white radish patty
芋头糕 Taro cake
肉圆 Taiwanese Meatballs
水晶饺 Pyramid dumplings
肉丸 Rice-meat dumplings
豆干 Dried tofu
冰 类
绵绵冰 Mein mein ice
麦角冰 Oatmeal ice
地瓜冰 Sweet potato ice
红豆牛奶冰 Red bean with milk ice
八宝冰 Eight treasures ice
豆花 Tofu pudding
果 汁
甘蔗汁 Sugar cane juice
酸梅汁 Plum juice
杨桃汁 Star fruit juice
青草茶 Herb juice
鸡鸭鸽
Poultry
1.脆皮炸子鸡(半)Fried Chicken (Half)
2.红烧石岐项鸽Roast Pigeon
3.豉油皇乳鸽Pigeon w/ Soy Sauce
4.姜葱油淋鸡(半)Green Onion Chicken (Half)
5.北京片皮鸭Peking Duck
6.酸甜明炉烧鸭(半)Roast Duck (Half)
7.柠檬鸡球Lemon Chicken
8.西芹腰果鸡球Vegetable Cashew Chicken
9.咖喱鸡Curry Chicken
10.豉汁炒鸡球Chicken w/ Black Bean Sauce
11.四川炒鸡球Szechuan Chicken
12.菜远鸡球Chicken w/ Tender Green
13.宫保鸡丁Kung Pao Chicken
14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce
15.咕噜鸡Sweet & Sour Chicken
16.八珍发菜扒鸭(半)Combination Duck (Half)
17.子罗炒鸡片Ginger & Pineapple Chicken
18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable
19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu
猪牛肉类
Meat
1.酸甜咕噜肉Sweet & Sour Pork
2.菜远炒排骨Spareribs w/ Tender Green
3.豉椒排骨Spareribs w/ Black Bean Sauce
4.凉瓜炆排骨Bitty Melon Spareribs
5.京都骨Peking Spareribs
6.椒盐排骨Pepper Salt Spareribs
7.豉椒焖排骨Spareribs w/ Black Bean, Pepper
8.菜远炒牛肉Broccoli Beef
9.凉瓜炒牛肉Bitty Melon Beef
10.黑椒牛仔骨Black Pepper Short Rib
11.椒盐牛仔骨Pepper Salt Short Rib
12.中式牛柳Chinese Style Beef
13.四川牛肉Szechuan Beef
14.干扁牛柳丝String Beef
15.柠檬牛肉Lemon beef
素菜类
Vegetarian
1.豪油冬菇Oyster Sauce Mushroom
2.什笙上素Bamboo Vegetable
3.红烧豆腐Fried Tofu
4.炒素丁Vegetable Roll
5.罗汉腐皮卷Vegetable Egg Roll
6.素咕噜肉Vegetarian Sweet and Sour
7.蒸山水豆腐Steam Tofu
8.鲜菇扒菜胆Mushroom Tender Green
9.炒杂菜Mixed Green Tender
10.清炒芥兰Chinese Green Tender
11.盐水菜心Salt Green Tender
12.干扁四季豆String Bean Western Style
13.上汤芥菜胆Mustard Green Tender
炒粉、面、饭
Rice Plate
1.龙虾干烧伊面Lobster Teriyaki Noodle
2.上汤龙虾捞面Lobster Noodle
3.扬州炒饭Yang Chow Fried Rice
4.虾仁炒饭Shrimp Fried Rice
5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice
6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice
7.厨师炒饭House Fried Rice
8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce
9.招牌炒面House Chow Mein
10.鸡球炒/煎面Chicken Chow Mein
11.蕃茄牛肉炒面Tomato Beef Chow Mein
12.海鲜炒/煎面Seafood Chow Mein
13.虾子姜葱捞面Ginger Green Onion Noodle
14.干烧伊面Teriyaki Noodle
15.鸡丝上汤窝面Chicken Noodle Soup
16.菜远炒牛河Vegetable Beef Chow Fun
17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun
18.星洲炒米粉Singapore Noodle (Hot Spice)
19.鸳鸯馒头Shanghai Buns (12)
20.上汤水饺Dumpling Soup
21.上汤云吞Won Ton soup
22.丝苗白饭Steam Rice
甜 品
Dessert
1.雪蛤红莲Bird Nest Red Bean Soup
2.椰汁炖雪蛤Coconut Bird Nest
3.玫瑰红豆沙Red Bean Soup
4.椰汁西米露Coconut Tapioca
5.百年好合Red Bean Fresh Lily Bulb
西餐,韩国料理,日本料理风靡中国,但是,作为博大精深的中国文化的一部分,我也希望中国菜出现在世界的各个角落。
除了成语、古诗和中药,就是中文的菜名最难翻译,比如“红烧狮子头”(Stewed Pork Ball in Brown Sauce)、“回锅肉”(Sautéed Sliced Pork with Pepper and Chili)、“糖醋排骨”(Sweet and Sour Spare Ribs)等等。
-END-
(素材来源 *** )
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Plain Boiled Chicken 白切鸡
Barbecued pork in honey 蜜汁叉烧
Crispy pork 脆皮烧肉
Roasted pigeon 红烧乳鸽
Lobster Poached in Chicken Consomme 上汤焗龙虾
White hot elephant pulling clam 白灼象拔蚌
Braised Sea Cucumber in Abalone Sauce 鲍汁扣辽参
Bird's nest with coconut milk and rock sugar 椰汁冰糖燕窝
Stewed clams with Papaya 木瓜炖雪蛤
Fish maw 百花鱼肚
Shrimp with pepper and salt 椒盐濑尿虾
Chaozhou brine Platter 潮州卤水拼盘
Fried oyster 蚝烙
Chaozhou beef balls 潮州牛肉丸
Shacha beef 沙茶牛肉
Salt Baked Chicken 盐焗鸡
Yong Tau Foo 客家酿豆腐
Poon choi 盆菜
Braised Pork with Preserved Vegetable in Soya Sauce 梅菜扣肉
Stir-Fried Rice Noodles with Beef 干炒牛河
Pineapple Sweet and Sour Pork 菠萝咕噜肉
Scalded Prawns 白灼虾
Steamed Spare Ribs in Black Bean Sauce 豉汁蒸排骨
Roasted goose 烧鹅
White cut chicken 白切贵妃鸡
Fried chicken with rose sauce 玫瑰豉油鸡
Sliced Chicken with Chicken Livers and Ham 广州文昌鸡
Chicken feet with oyster sauce 蚝皇凤爪
Braised Beef Brisket with radish 萝卜牛腩煲
Baked crab with ginger and scallion 姜葱焗肉蟹
Assorted white gourd hat 什锦冬瓜帽
Stewed pork tenderloin 支竹羊腩煲
Luohanzhai 罗汉斋
Garlic flavored bone 蒜香骨
Steamed Rice in Clay Pot 煲仔饭
Fermented taro with pumpkin 金瓜酿芋泥
Stewed goose liver 卤鹅肝
Chinese cuisine 护国菜
Chinese Mitten Crab 鸳鸯膏蟹
Lobster with lettuce 生菜龙虾
Shrimp with hibiscus 芙蓉虾
Stir fried thin shell 金不换炒薄壳
Chaoshan fish balls 潮汕鱼丸
Puning dried bean curd 普宁豆干
Puning bean paste bone 普宁豆酱骨
Dry Fried prawn 干炸虾枣
Anti sand taro 反沙芋
Chaozhou noodles 潮州粉粿
Pork tripe wrapped chicken 猪肚包鸡
stuffed bitter melon 酿苦瓜
大图模式
平时有机会跟外国朋友出去吃饭,让你介绍菜肴的时,会不会难以启齿呢,做为一个吃货怎么能不会呢?!
今天教你最全中国菜的英文说法,一起来学习吧。
英语干货
中国菜的英文名
1.北京烤鸭 roast Beijing duck
2.辣子鸡丁 saute diced chicken with hot peppers
3.宫爆鸡丁 saute diced chicken with peanuts
4.红烧鲤鱼 braised common carp
5.茄汁虾仁 saute fish slices with bamboo shoots
6.涮羊肉 instant boiled sliced mutton
7.糖醋里脊 pork fillets with sweet&sour sauce
8.炒木须肉 saute shredded pork with eggs&black fungus
9.榨菜肉丝汤 pork with Sichuan cabbage soup
10.生炒肚片 saute fish maw slices
11.回锅肉 saute pork in hot sauce
12.糖醋排骨 saute chops with sweet&sour sauce
13.家常豆腐 fride beancurd with sliced pork&pepper
14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce
15.鱼香茄子 saute eggplant with fish flavor
16 麻婆豆腐 stwed beancurd with minced pork in pepper sauce
17.韭菜炒蛋 saute leek sprouts&eggs
Ⅱ.面食与糕点 Chinese Pastry&Cooked Wheaten Food
1.肉/鸡丝汤面 noodles in soup with pork/chicken
2.担担面 noodles with sesame paste&pea sprouts
3.龙须面 saute fine noodles with shredded chicken
4.炒米线 saute rice noodles with green bean sprouts
5.杂酱面 soy beans in minced meat&noodles
6.酸辣汤面 noodles in sour pungent soup
7.排骨面 soup noodles with pork rib
8.阳春面 noodles in superior soup
9.凉拌面 cool braised noodles
10.肉包 steamed meat dumpling
11.豆沙包 bean paste dumpling
12.水晶包 stuffde bread with lard&sugar
13.叉烧包 stuffed bread with roast pork
14.水煎包 lightly fried Chinese bread
15.花卷 twist
16小笼包 steamed *** all meat dumpling in basket
17.馄饨 ravioli;hun-tun
18.大饼 bannock
19.油条 twistde cruller
20.豆腐脑 beancurd jelly
21.茶叶蛋 egg boiled with salt&tea
22.八宝饭 steamed glutinous rice with eight treasures
23.葱油饼 green>24.黄桥烧饼 crisp short cakes
25.月饼 moon cake
26.酒酿 sweet ferment rice
27.麻花 fried dough twist
28.元宵 rice glue ball
大图模式
烧饼 Clay oven rolls
油条 Fried bread stick
韭菜盒 Fried leek dumplings
水饺 Boiled dumplings
蒸饺 Steamed dumplings
馒头 Steamed buns
割包 Steamed sandwich
饭团 Rice and vegetable roll
蛋饼 Egg cakes
皮蛋 100-year egg
咸鸭蛋 Salted duck egg
豆浆 Soybean milk
大图模式
稀饭 Rice porridge
白饭 Plain white rice
油饭 Glutinous oil rice
糯米饭 Glutinous rice
卤肉饭 Braised pork rice
蛋炒饭 Fried rice with egg
地瓜粥 Sweet potato congee
馄饨面 Wonton & noodles
刀削面 Sliced noodles
麻辣面 Spicy hot noodles
麻酱面 Sesame paste noodles
鸭肉面 Duck with noodles
鳝鱼面 Eel noodles
乌龙面 Seafood noodles
榨菜肉丝面 Pork , pickled mustard green noodles
牡蛎细面 Oyster thin noodles
板条 Flat noodles
米粉 Rice noodles
炒米粉 Fried rice noodles
冬粉 Green bean noodle
大图模式
鱼丸汤 Fish ball soup
贡丸汤 Meat ball soup
蛋花汤 Egg & vegetable soup
蛤蜊汤 Clams soup
牡蛎汤 Oyster soup
紫菜汤 Seaweed soup
酸辣汤 Sweet & sour soup
馄饨汤 Wonton soup
猪肠汤 Pork intestine soup
肉羹汤 Pork thick soup
鱿鱼汤 Squid soup
花枝羹 Squid thick soup
爱玉 Vegetarian gelatin
糖葫芦 Tomatoes>长寿桃 Longevity Peaches
芝麻球 Glutinous rice sesame balls
麻花 Hemp flowers
双胞胎 Horse hooves
大图模式
牡蛎煎 Oyster omelet
臭豆腐 Stinky tofu
油豆腐 Oily bean curd
麻辣豆腐 Spicy hot bean curd
虾片 Prawn cracker
虾球 Shrimp balls
春卷 Spring rolls
蛋卷 Chicken rolls
碗糕 Salty rice pudding
筒仔米糕 Rice tube pudding
红豆糕 Red bean cake
绿豆糕 Bean paste cake
糯米糕 Glutinous rice cakes
萝卜糕 Fried white radish patty
芋头糕 Taro cake
肉圆 Taiwanese Meatballs
水晶饺 Pyramid dumplings
肉丸 Rice-meat dumplings
豆干 Dried tofu
大图模式
绵绵冰 Mein mein ice
麦角冰 Oatmeal ice
地瓜冰 Sweet potato ice
红豆牛奶冰 Red bean with milk ice
八宝冰 Eight treasures ice
豆花 Tofu pudding
甘蔗汁 Sugar cane juice
酸梅汁 Plum juice
杨桃汁 Star fruit juice
青草茶 Herb juice
当归鸭 Angelica duck
槟榔 Betel nut
火锅 Hot pot
头盘餐前小品Appetizers
1.各式刺身拼Sashimi Platter
2.锅贴Pot Sticker
3.辣汁脆炸鸡腿Fried Chicken Legs
4.鸡沙律Chicken Salad
5.酥炸大虾Fried Prawns
6.酥炸生豪Fried Oysters
7.酥炸鲜鱿Fried Squid
8.海哲分蹄Smoked Jelly Fish
9.五香牛展Special Beef
10.白云凤爪Chicken Leg
11.琥珀合桃House Special Honey Walnuts
12.脆皮春卷Spring Rolls
13.蜜汁叉烧B.B.Q. Pork
大图模式
1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck
2.红烧鸡丝翅Chicken Shark’s Fin Soup
3.竹笙烩生翅Bamboo Shark Fin Soup
4.粟米瑶柱羹Corn with Dry Scallops Soup
5.竹笙海皇羹Bamboo Seafood Soup
6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup
8.法国海鲜汤French Style Seafood Soup
9.法国杂菜汤French Style Vegetable Soup
10.杂锦云吞汤Combination Won Ton Soup
11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup
12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green
13.西葫牛肉羹West Lake Beef Soup
14.三丝烩鱼肚Fish Soup
15.蝴蝶海参羹Sea Cucumber Soup
16.四宝豆腐羹Steam Tofu Soup
1.清蒸游水石斑Steam Live Rock Cod
2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce
3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce
4.清蒸龙利Flounder
5.清蒸海鲈Fomfret
6.蒸金钱片塘虱Steam Catfish
7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce
8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green
9.菜远石斑球Tender Green Rock Cod
10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce
11.油泡石斑球Crystal Rock Cod
12.川味石斑球Szechuan Rock Cod
13.骨香石斑球Fried Rock Cod Bone
14.咕噜石斑球Sweet & Sour Rock Cod
15.鱼腐扒菜胆Yu Fu w/ Vegetable
1.脆皮炸子鸡Fried Chicken
2.红烧石岐项鸽Roast Pigeon
3.豉油皇乳鸽Pigeon w/ Soy Sauce
4.姜葱油淋鸡Green Onion Chicken
5.北京片皮鸭Peking Duck
6.酸甜明炉烧鸭Roast Duck
7.柠檬鸡球Lemon Chicken
8.西芹腰果鸡球Vegetable Cashew Chicken
9.咖喱鸡Curry Chicken
10.豉汁炒鸡球Chicken w/ Black Bean Sauce
11.四川炒鸡球Szechuan Chicken
12.菜远鸡球Chicken w/ Tender Green
13.宫保鸡球Kung Pao Chicken
14.豉汁黄毛鸡Chicken w/ Soy Sauce
15.咕噜鸡Sweet & Sour Chicken
16.八珍发菜扒鸭Combination Duck
17.子罗炒鸡片Ginger & Pineapple Chicken
18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable
19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu
大图模式
1.酸甜咕噜肉Sweet & Sour Pork
2.菜远炒排骨Spareribs w/ Tender Green
3.豉椒排骨Spareribs w/ Black Bean Sauce
4.凉瓜炆排骨Bitty Melon Spareribs
5.京都骨Peking Spareribs
6.椒盐排骨Pepper Salt Spareribs
7.豉椒焖排骨Spareribs w/ Black Bean, Pepper
8.菜远炒牛肉Broccoli Beef
9.凉瓜炒牛肉Bitty Melon Beef
10.黑椒牛仔骨Black Pepper Short Rib
11.椒盐牛仔骨Pepper Salt Short Rib
12.中式牛柳Chinese Style Beef
13.四川牛肉Szechuan Beef
14.干扁牛柳丝String Beef
15.柠檬牛肉Lemon beef
16.麻婆豆腐Mar-Boh Tofu
1.北菇海参煲Mushroom Sea Cucumber Duck Feet
2.诸诸滑鸡煲Chicken Clay Pot
3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot
4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot
5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot
6.支竹羊腩煲Dry Tofu Lamb Clay Pot
7.火腩生豪煲Roast Pig Oyster Clay Pot
大图模式
素菜类Vegetarian】
1.豪油冬菇Oyster Sauce Mushroom
2.什笙上素Bamboo Vegetable
几乎所有中国菜的英文翻译, 一篇全搞定!今天教你最全中国菜的英文说法,一起来学习吧。
中国菜的英文名
1.北京烤鸭 roast Beijing duck
2.辣子鸡丁 saute diced chicken with hot peppers
3.宫爆鸡丁 saute diced chicken with peanuts
4.红烧鲤鱼 braised common carp
5.茄汁虾仁 saute fish slices with bamboo shoots
6.涮羊肉 instant boiled sliced mutton
7.糖醋里脊 pork fillets with sweet&sour sauce
8.炒木须肉 saute shredded pork with eggs&black fungus
9.榨菜肉丝汤 pork with Sichuan cabbage soup
10.生炒肚片 saute fish maw slices
11.回锅肉 saute pork in hot sauce
12.糖醋排骨 saute chops with sweet&sour sauce
13.家常豆腐 fride beancurd with sliced pork&pepper
14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce
15.鱼香茄子 saute eggplant with fish flavor
16 麻婆豆腐 stwed beancurd with minced pork in pepper sauce
17.韭菜炒蛋 saute leek sprouts&eggs
Ⅱ.面食与糕点 Chinese Pastry&Cooked Wheaten Food
1.肉/鸡丝汤面 noodles in soup with pork/chicken
2.担担面 noodles with sesame paste&pea sprouts
3.龙须面 saute fine noodles with shredded chicken
4.炒米线 saute rice noodles with green bean sprouts
5.杂酱面 soy beans in minced meat&noodles
6.酸辣汤面 noodles in sour pungent soup
7.排骨面 soup noodles with pork rib
8.阳春面 noodles in superior soup
9.凉拌面 cool braised noodles
10.肉包 steamed meat dumpling
11.豆沙包 bean paste dumpling
12.水晶包 stuffde bread with lard&sugar
13.叉烧包 stuffed bread with roast pork
14.水煎包 lightly fried Chinese bread
15.花卷 twist
16小笼包 steamed *** all meat dumpling in basket
17.馄饨 ravioli;hun-tun
18.大饼 bannock
19.油条 twistde cruller
20.豆腐脑 beancurd jelly
21.茶叶蛋 egg boiled with salt&tea
22.八宝饭 steamed glutinous rice with eight treasures
23.葱油饼 green>24.黄桥烧饼 crisp short cakes
25.月饼 moon cake
26.酒酿 sweet ferment rice
27.麻花 fried dough twist
28.元宵 rice glue ball
【中式早点 】
烧饼 Clay oven rolls
油条 Fried bread stick
韭菜盒 Fried leek dumplings
水饺 Boiled dumplings
蒸饺 Steamed dumplings
馒头 Steamed buns
割包 Steamed sandwich
饭团 Rice and vegetable roll
蛋饼 Egg cakes
皮蛋 100-year egg
咸鸭蛋 Salted duck egg
豆浆 Soybean milk
稀饭 Rice porridge
白饭 Plain white rice
油饭 Glutinous oil rice
糯米饭 Glutinous rice
卤肉饭 Braised pork rice
蛋炒饭 Fried rice with egg
地瓜粥 Sweet potato congee
馄饨面 Wonton & noodles
刀削面 Sliced noodles
麻辣面 Spicy hot noodles
麻酱面 Sesame paste noodles
鸭肉面 Duck with noodles
鳝鱼面 Eel noodles
乌龙面 Seafood noodles
榨菜肉丝面 Pork , pickled mustard green noodles
牡蛎细面 Oyster thin noodles
板条 Flat noodles
米粉 Rice noodles
炒米粉 Fried rice noodles
冬粉 Green bean noodle
鱼丸汤 Fish ball soup
贡丸汤 Meat ball soup
蛋花汤 Egg & vegetable soup
蛤蜊汤 Clams soup
牡蛎汤 Oyster soup
紫菜汤 Seaweed soup
酸辣汤 Sweet & sour soup
馄饨汤 Wonton soup
猪肠汤 Pork intestine soup
肉羹汤 Pork thick soup
鱿鱼汤 Squid soup
花枝羹 Squid thick soup
爱玉 Vegetarian gelatin
糖葫芦 Tomatoes>长寿桃 Longevity Peaches
芝麻球 Glutinous rice sesame balls
麻花 Hemp flowers
双胞胎 Horse hooves
【点 心 】
牡蛎煎 Oyster omelet
臭豆腐 Stinky tofu (Smelly tofu)
油豆腐 Oily bean curd
麻辣豆腐 Spicy hot bean curd
虾片 Prawn cracker
虾球 Shrimp balls
春卷 Spring rolls
蛋卷 Chicken rolls
碗糕 Salty rice pudding
筒仔米糕 Rice tube pudding
红豆糕 Red bean cake
绿豆糕 Bean paste cake
糯米糕 Glutinous rice cakes
萝卜糕 Fried white radish patty
芋头糕 Taro cake
肉圆 Taiwanese Meatballs
水晶饺 Pyramid dumplings
肉丸 Rice-meat dumplings
豆干 Dried tofu
【冰 类 】
绵绵冰 Mein mein ice
麦角冰 Oatmeal ice
地瓜冰 Sweet potato ice
红豆牛奶冰 Red bean with milk ice
八宝冰 Eight treasures ice
豆花 Tofu pudding
【果 汁 】
甘蔗汁 Sugar cane juice
酸梅汁 Plum juice
杨桃汁 Star fruit juice
青草茶 Herb juice
【其 他 】
当归鸭 Angelica duck
槟榔 Betel nut
火锅 Hot pot
头盘餐前小品Appetizers
1.各式刺身拼Sashimi Platter
2.锅贴Pot Sticker
3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)
4.鸡沙律Chicken Salad
5.酥炸大虾Fried Prawns
6.酥炸生豪Fried Oysters
7.酥炸鲜鱿Fried Squid
8.海哲分蹄Smoked Jelly Fish
9.五香牛展Special Beef
10.白云凤爪Chicken Leg
11.琥珀合桃House Special Honey Walnuts
12.脆皮春卷Spring Rolls
13.蜜汁叉烧B.B.Q. Pork
【汤羹类Soup】
1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck
2.红烧鸡丝翅Chicken Shark’s Fin Soup
3.竹笙烩生翅Bamboo Shark Fin Soup
4.粟米瑶柱羹Corn with Dry Scallops Soup
5.竹笙海皇羹Bamboo Seafood Soup
6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup
8.法国海鲜汤French Style Seafood Soup
9.法国杂菜汤French Style Vegetable Soup
10.杂锦云吞汤Combination Won Ton Soup
11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup
12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green
13.西葫牛肉羹West Lake Beef Soup
14.三丝烩鱼肚Fish Soup
15.蝴蝶海参羹Sea Cucumber Soup
16.四宝豆腐羹Steam Tofu Soup
【龙虾蟹类Seafood (Lobster, Shrimp, Crab】
1.法式咖喱焗龙虾French Curry Lobster
2.法式芝士牛油焗龙虾Cheese Lobster
3.上汤焗龙虾Special Style Lobster
4.蒜茸蒸龙虾Garlic Style Lobster
5.豉椒炒肉蟹Crab
6.上汤姜葱焗蟹Green Onion Crab
7.椒盐蟹Spicy Salt Crab
8.粉丝咖喱蟹煲Rice Noodle Curry Crab
【虾鲜鱿贝类Seafood】
1.菜远虾球Shrimp with Tender Green
2.白灼中虾Boil Shrimp
3.点桃虾球Walnut Shrimp
4.油泡虾球Crystal Prawn
5.柠檬虾球Lemon Prawn
6.咕噜虾Sweet & Sour Prawn
7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce
8.四川虾球Szechuan Shrimp
9.豆瓣酱鲜鱿Fresh Squid
10.虾龙糊Shrimp w/ Lobster Sauce
11.韭王象拔蚌Gold Chive Geoduck
12.韭王花枝片Gold Chive Squid
13.椒盐鲜鱿Pepper Salt Fresh Squid
14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce
15.马拉盏炒鲜鱿Special Fresh Squid
16.碧绿炒带子Tender Green Scallop
17.双菇鲜带子Mushroom Fresh Scallop
18.豉汁炒大蚬Clam w/ Black Bean Sauce
19.姜葱生豪Oyster w/ Ginger, Green Onion
20.豉汁炒青口Mussel w/ Black Bean Sauce
21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce
【海鲜鱼类Seafood (Fish)】
1.清蒸游水石斑Steam Live Rock Cod
2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce
3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce
4.清蒸龙利Flounder
5.清蒸海鲈Fomfret
6.蒸金钱片塘虱Steam Catfish
7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce
8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green
9.菜远石斑球Tender Green Rock Cod
10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce
11.油泡石斑球Crystal Rock Cod
12.川味石斑球Szechuan Rock Cod
13.骨香石斑球Fried Rock Cod Bone
14.咕噜石斑球Sweet & Sour Rock Cod
15.鱼腐扒菜胆Yu Fu w/ Vegetable
【鸡鸭鸽Poultry】
1.脆皮炸子鸡(半)Fried Chicken (Half)
2.红烧石岐项鸽Roast Pigeon
3.豉油皇乳鸽Pigeon w/ Soy Sauce
4.姜葱油淋鸡(半)Green Onion Chicken (Half)
5.北京片皮鸭Peking Duck
6.酸甜明炉烧鸭(半)Roast Duck (Half)
7.柠檬鸡球Lemon Chicken
8.西芹腰果鸡球Vegetable Cashew Chicken
9.咖喱鸡Curry Chicken
10.豉汁炒鸡球Chicken w/ Black Bean Sauce
11.四川炒鸡球Szechuan Chicken
12.菜远鸡球Chicken w/ Tender Green
13.宫保鸡球Kung Pao Chicken
14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce
15.咕噜鸡Sweet & Sour Chicken
16.八珍发菜扒鸭(半)Combination Duck (Half)
17.子罗炒鸡片Ginger & Pineapple Chicken
18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable
19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu
【猪牛肉类Meat】
1.酸甜咕噜肉Sweet & Sour Pork
2.菜远炒排骨Spareribs w/ Tender Green
3.豉椒排骨Spareribs w/ Black Bean Sauce
4.凉瓜炆排骨Bitty Melon Spareribs
5.京都骨Peking Spareribs
6.椒盐排骨Pepper Salt Spareribs
7.豉椒焖排骨Spareribs w/ Black Bean, Pepper
8.菜远炒牛肉Broccoli Beef
9.凉瓜炒牛肉Bitty Melon Beef
10.黑椒牛仔骨Black Pepper Short Rib
11.椒盐牛仔骨Pepper Salt Short Rib
12.中式牛柳Chinese Style Beef
13.四川牛肉Szechuan Beef
14.干扁牛柳丝String Beef
15.柠檬牛肉Lemon beef
16.麻婆豆腐Mar-Boh Tofu
【煲仔类Clay Pot Style】
1.北菇海参煲Mushroom Sea Cucumber Duck Feet
2.诸诸滑鸡煲Chicken Clay Pot
3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot
4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot
5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot
6.支竹羊腩煲Dry Tofu Lamb Clay Pot
7.火腩生豪煲Roast Pig Oyster Clay Pot
【素菜类Vegetarian】
1.豪油冬菇Oyster Sauce Mushroom
2.什笙上素Bamboo Vegetable
3.红烧豆腐Fried Tofu
4.炒素丁Vegetable Roll
5.罗汉腐皮卷Vegetable Egg Roll
6.素咕噜肉Vegetarian Sweet and Sour
7.蒸山水豆腐Steam Tofu
8.鲜菇扒菜胆Mushroom Tender Green
9.炒杂菜Mixed Green Tender
10.清炒芥兰Chinese Green Tender
11.盐水菜心Salt Green Tender
12.干扁四季豆String Bean Western Style
13.上汤芥菜胆Mustard Green Tender
【炒粉、面、饭Rice Plate】
1.龙虾干烧伊面Lobster Teriyaki Noodle
2.上汤龙虾捞面Lobster Noodle
3.杨州炒饭Yang Chow Fried Rice
4.虾仁炒饭Shrimp Fried Rice
5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice
6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice
7.厨师炒饭House Fried Rice
8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce
9.招牌炒面House Chow Mein
10.鸡球炒/煎面Chicken Chow Mein
11.蕃茄牛肉炒面Tomato Beef Chow Mein
12.海鲜炒/煎面Seafood Chow Mein
13.虾子姜葱捞面Ginger Green Onion Noodle
14.干烧伊面Teriyaki Noodle
15.鸡丝上汤窝面Chicken Noodle Soup
16.菜远炒牛河Vegetable Beef Chow Fun
17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun
18.星洲炒米粉Singapore Noodle (Hot Spice)
19.鸳鸯馒头Shanghai Buns (12)
20.上汤水饺Dumpling Soup
21.上汤云吞Won Ton soup
22.丝苗白饭Steam Rice
【甜品Dessert】
1.雪哈红莲Bird Nest Red Bean Soup
2.椰汁炖雪哈Coconut Bird Nest
3.玫瑰红豆沙Red Bean Soup
4.椰汁西米露Coconut Tapioca
5.百年好合Red Bean Fresh Lily Bulb
【厨师精选】
1.酸甜咕噜肉Sweet & Sour Pork
2.京都骨Peking Spareribs
3.豉椒排骨Sparerbis w/ Black Bean Sauce
4.凉瓜排骨Bitter Melon Spareribs
5.菜远炒排骨Spareribs w/ Tender Green
6.菜远炒牛肉Beef w/ Tender Green
7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce
8.柠檬牛肉Lemon Beef
9.四川牛肉Szechuan Beef
10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce
11.柠檬鸡球Lemon Chicken
12.杂菜鸡球Chicken w/ Mixed Vegetable
13.豉椒炒鸡球Chicken w/ Black Sauce
14.四川炒鸡球Szechuan Chicken
15.咖喱鸡球Curry Chicken
16.菜远炒鸡球Chicken w/ Tender Green
17.宫保鸡球Kung Pao Chicken
18.腰果鸡球Cashew Chicken
19.酸甜咕噜鱼Sweet & Sour Fish
20.酸甜咕噜虾Sweet & Sour Shrimp
21.柠檬炒虾球Lemon Shrimp
22.菜远炒虾球Shrimp w/ Vegetable
23.四川炒虾球Szechuan Shrimp
24.四川炒鲜鱿Szechuan Squid
25.豉椒炒鱿Squid w/ Black Bean Sauce
26.红烧豆腐Fried Tofu w/ Tender Green
27.炒杂菜Mixed Vegetable
【特价小菜】
1.豆腐虾Tofu & Shrimps
2.白灼虾Boiled Prawns
3.椒盐虾Spicy Slat Prawns
4.豉椒虾Black Bean Sauce Prawns
5.滑蛋虾Prawns with Eggs
6.油泡虾Crystal Prawns
7.时菜虾Vegetable Prawns
8.四川虾Szechuan Prawns
9.茄汁虾Prawns with Ketchup
10.豉汁炒蚬Clams Black Bean Sauce
11.时菜斑球Vegetable Rock Cod
12.豉汁斑球Black Bean Sauce Rock Cod
13.椒盐龙利球Pepper Salt Fried Flounder
14.香煎鲫鱼Pan Fried Fish
15.时菜鲜鱿Vegetable & Squid
16.椒盐鲜鱿Salt and Pepper Squid
17.豉椒鲜鱿Black Bean Sauce Squid
18.酥炸鲜鱿Deep Fried Squid
19.四川鸡Szechuan Chicken
20.宫保鸡Kung Pao Chicken
21.当红炸子鸡Crispy Fried Chicken
22.柠檬鸡Lemon Chicken
23.腰果鸡Cashew Nuts Chicken
24.甜酸鸡Sweet & Sour Chicken
25.时菜鸡Vegetable & Chicken
26.咖喱鸡Curry Chicken
27.豉椒鸡Black Bean Sauce Chicken
28.京都上肉排Peking Spareribs
29.椒盐肉排Pepper Salt Fried Spareribs
30.梅菜扣肉Preserved Vegetable & Pork
31.豉汁排骨Black Bean Sauce Spareribs
32.时菜排骨Vegetable & Spareribs
33.蜜汁叉烧B.B.Q. Pork
34.炸菜牛肉Pickled with Beef
35.蒙古牛肉Mongolian Beef
36.姜葱牛肉Ginger & Green Onion Beef
37.豪油牛肉Oyster Sauce Beef
38.时菜牛肉Vegetable & Beef
39.豆腐牛肉Tofu and Beef
40.四川牛肉Szechuan Beef
41.柠檬牛肉Lemon Beef
42.椒盐牛仔骨Pepper Salted Fried Beef Ribs
43.火腩塘虱煲Roasted Pork & Catfish Clay Pot
44.东江豆腐煲Tofu in Clay Pot
45.海鲜煲Seafood in Clay Pot
46.八珍煲Assorted Meat in Clay Pot
47.柱侯牛腩煲Stew Beef Basket
48.鱼香茄子煲Eggplant in Clay Pot
49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot
50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot
51.蒸山水豆腐Steamed Tofu
52.红烧豆腐Braised Tofu
53.麻婆豆腐Bean Sauce Tofu
54.干烧四季豆Braised Green Bean
55.鱼香茄子Braised Egg plant
56.蒜茸豆苗Garlic Pea Greens
57.豉汁凉瓜black Bean Sauce & Bitter Melon
58.上汤芥菜胆Mustard Green
59.北菇扒菜胆Mushroom & Vegetable
60.清炒时菜Sautéed Vegetable
61.蒜茸芥兰Garlic & Broccoli
62.豪油芥兰Oyster Sauce Broccoli
63.豪油北菇Oyster Sauce Mushrooms
64.炒什菜Sautéed Assorted Vegetable
【语法涨姿势】
西餐,韩国料理,日本料理风靡中国,但是,作为博大精深的中国文化的一部分,我也希望中国菜出现在世界的各个角落。除了成语、古诗和中药,就是中文的菜名最难翻译,比如“红烧狮子头”(Stewed Pork Ball in Brown Sauce)、“回锅肉”(Sautéed Sliced Pork with Pepper and Chili)、“糖醋排骨”(Sweet and Sour Spare Ribs)等等。象中国诗词,出色的翻译也只能传达给外国人基本含义,只有中国人能够领会其中韵味,中国菜也不例外,以下规则可供参考:
中国菜的分类
Classifications of Chinese Cuisine
1. 八大菜系 Eight Famous Cuisines
鲁菜 Lu Cuisine (Shandong Cuisine)
川菜 Chuan Cuisine (Sichuan Cuisine)
粤菜 Yue Cuisine (Guangdong Cuisine)
闽菜 Min Cuisine (Fujian Cuisine)
苏菜 Su Cuisine (Jiangsu Cuisine)
浙菜 Zhe Cuisine (Zhejiang Cuisine)
湘菜 Xiang Cuisine (Hunan Cuisine)
徽菜 Hui Cuisine (Anhui Cuisine)
2. 菜品分类 Types of Courses
凉菜类 Cold Dishes
热菜类 Hot Dishes
汤羹粥煲类 Soups, Congees and Casseroles
主食和小吃 Main Food and Snacks
西餐
Western Cuisine
开胃菜(头盘及沙拉类)Appetizers and Salads
汤类 Soups
副菜 Entrées
主菜 Main Courses
配菜 Side Dishes
甜点 Desserts
饮品
Drinks
一、酒精类饮品 Alcoholic Beverages
1.国酒 Chinese Wines
2.洋酒 Imported Wines
白兰地与威士忌 Brandy and Whisky
金酒与朗姆酒 Gin and Rum
伏特加与龙舌兰 Vodka and Tequila
利口酒和开胃酒 Liqueurs and Aperitifs
红酒 Red Wine
二、不含酒精类饮品 Non-Alcoholic Beverages
三、中国饮品文化 Chinese Drinking Culture
1. 中国茶文化 Chinese Tea Culture
2. 中国酒文化 Chinese Wine Culture
翻译原则
一.以主料为主,配料或配汁为辅的翻译原则
1.菜肴的主料和配料
主料(名称/形状)+with+配料
如:松仁香菇 Chinese Mushrooms with Pine Nuts
2.菜肴的主料和配汁
主料 with /in+汤汁(Sauce)
如:冰梅凉瓜 Bitter Melon in Plum Sauce
二.以烹制 *** 为主,原料为辅的翻译原则
1.菜肴的做法和主料
做法(动词过去分词)+主料(名称/形状)
如:拌双耳 Tossed Black and White Fungus
2.菜肴的做法、主料和配料
做法(动词过去分词)+主料(名称/形状)+配料
如:豌豆辣牛肉 Sautéed Spicy Beef and Green Peas
3.菜肴的做法、主料和汤汁
做法(动词过去分词) + 主料(名称/形状)+with /in+汤汁
如:川北凉粉 Tossed Clear Noodles with Chili Sauce
三.以形状、口感为主,原料为辅的翻译原则
1.菜肴形状或口感以及主配料
形状/口感 + 主料
如:玉兔馒头 Rabbit-Shaped Mantou
脆皮鸡 Crispy Chicken
2.菜肴的做法、形状或口感、做法以及主配料
做法(动词过去分词)+ 形状/口感 + 主料 + 配料
如: 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley
四.以人名、地名为主,原料为辅的翻译原则
1.菜肴的创始人(发源地)和主料
人名(地名)+ 主料
如:麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)
广东点心 Cantonese Dim Sum
2.介绍菜肴的创始人(发源地)、主配料及做法
做法(动词过去式)+ 主辅料 + 人名/地名 + Style
如: 四川辣子鸡 Spicy Chicken, Sichuan Style
北京炸酱面 Noodles with Soy Bean Paste, Beijing Style
五.体现中国餐饮文化,使用汉语拼音命名或音译的翻译原则
1.具有中国特色且被外国人接受的传统食品,本着推广汉语及中国餐饮文化的原则,使用汉语拼音。
如:饺子 Jiaozi
包子 Baozi
馒头 Mantou
花卷 Huajuan
烧麦 Shaomai
2.具有中国特色且已被国外主要英文字典收录的,使用汉语方言拼写或音译拼写的菜名,仍保留其原拼写方式。
如:豆腐 Tofu
宫保鸡丁 Kung Pao Chicken
馄饨 Wonton
3. 中文菜肴名称无法体现其做法及主配料的,使用汉语拼音,并在后标注英文注释。
如:佛跳墙 Fotiaoqiang (Steamed Abalone with Shark's Fin and Fish Maw in Broth)
锅贴 Guotie (Pan-Fried Dumplings)
窝头 Wotou (Steamed Corn/Black Rice Bun)
蒸饺 Steamed Jiaozi (Steamed Dumplings)
油条 Youtiao (Deep-Fried Dough Sticks)
汤圆 Tangyuan (Glutinous Rice Balls)
粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)
元宵 Yuanxiao (Glutinous Rice Balls for Lantern Festival)
驴打滚儿 Lǘdagunr (Glutinous Rice Rolls Stuffed with Red Bean Paste)
豆汁儿 Douzhir (Fermented Bean Drink)
艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
六.可数名词单复数使用原则
菜单中的可数名词基本使用复数,但在整道菜中只有一件或太细碎无法数清的用单数。
如:蔬菜面 Noodles with Vegetables
葱爆羊肉 Sautéed Lamb Slices with Scallion
七.介词in和with在汤汁、配料中的用法
1.如主料是浸在汤汁或配料中时,使用in连接。
如:豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
2.如汤汁或蘸料和主料是分开的,或是后浇在主菜上的,则用with连接。
如:泡椒鸭丝 Shredded Duck with Pickled Peppers
八.酒类的译法原则
进口酒类的英文名称仍使用其原文,国产酒类以其注册的英文为准,如果酒类本身没有英文名称的,则使用其中文名称的汉语拼音。
双旦假期马上就要来了,更大的乐趣当然是吃吃吃啦。
说到吃,必须介绍一道小版更爱的开胃菜:夫妻肺片。
这道成都传统名菜,通常是用牛头皮、牛心、牛舌、牛肚、牛肉等卤制后切片,再浇上特制红油做成的,口感爽脆,鲜香麻辣,简直让人欲罢不能。
有趣的是,“夫妻肺片”还曾经被美国《GQ》杂志评选为“年度开胃菜”(Appetizer of the Year),在国外迎来了更高光时刻。
而在这个新闻中,小版还发现“夫妻肺片”居然有一个绝妙且脑洞大开英文名——Mr. And Mrs.Smith(史密斯夫妇),与安吉丽娜·朱莉与布拉德·皮特主演的好莱坞电影同名。
乍一看“夫妻肺片”被翻译成“史密斯夫妇”有点怪怪的,但如果了解“夫妻肺片”名字由来的故事,就会觉得这个译名还是挺有味道的。
话说清朝末年,在成都的街头巷尾,郭朝华和妻子每天都会提篮叫卖独创的凉拌牛肉片,由于他们所选用牛肉铺的边角料做食材,价格便宜、味道好,一直很受欢迎,久而久之人们就把这种凉拌牛肉片称为“夫妻肺片”。
这种夫妻搭档的生意,是不是和“史密斯夫妇”似乎有那么点类似呢?
借家喻户晓的电影名翻译中文菜品,容易让外国人心领神会,至少比“Hu *** and and wife's lung slice (丈夫和妻子的肺片)这种血腥又让老外摸不着头脑的传统直译要来得好吧
其实,我国博大精深的八大菜系已征服了外国食友的胃,令他们欲罢不能,但是中国菜品的翻译却一直是个难题。
不过,北京市市外办和市民讲外语办公室在2012年联合出版了《美食译苑:中文菜单英文译法》(文末有PDF版免费领取 *** ),为2158道中餐饭菜“正名”。
小版节选一些大家来瞧瞧:
八大菜系 Eight Famous Cuisines
- 鲁菜 Lu Cuisine (Shandong Cuisine)
- 川菜 Chuan Cuisine (Sichuan Cuisine)
- 粤菜 Yue Cuisine (Guangdong Cuisine)
- 闽菜 Min Cuisine (Fujian Cuisine)
- 苏菜 Su Cuisine (Jiangsu Cuisine)
- 浙菜 Zhe Cuisine (Zhejiang Cuisine)
- 湘菜 Xiang Cuisine (Hunan Cuisine)
- 徽菜 Hui Cuisine (Anhui Cuisine)
菜品分类 Types of Courses
- 凉菜类 Cold Dishes
- 热菜类 Hot Dishes
- 汤羹粥煲类 Soups, Congees and Casseroles
- 主食和小吃 Main Food and Snacks
- 童子鸡Spring chicken
- 红烧狮子头Braised pork balls in gravy(肉汤中炖的猪肉丸)
- 鱼香肉丝Yuxiang shredded pork
- 麻婆豆腐Mapo tofu
- 酱牛肉Beef in Brown Sauce
- 凉拌黄瓜Shredded Cucumber with Sauce
- 盐焗鸡Salty-Baked Chicken
- 豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce
- 蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork
- 青椒肉丝Sautéed Shredded Pork with Green Pepper
- 糖醋里脊Sweet and Sour Pork Tenderloin
- 鱼香肉丝Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
- 脆皮鸡Crispy Chicken
- 当红炸子鸡Deep-Fried Chicken with Chili Pepper
- 骨肉相连串Chicken Kebabs
- 花旗参炖竹丝鸡Stewed Tender Chicken with Ginseng
- 水煮鱼Poached Fish in Chili Oil
- 酸菜鱼Boiled Fish with Pickled Cabbage and Chili
- 醉蟹Liquor-Soaked Crabs
- 地三鲜Sautéed Potato, Green Pepper and Eggplant
- 麻辣烫 Spicy Hot Pot
- 素咕噜肉Sweet and Sour Vegetables
- 西红柿炒蛋Scrambled Eggs with Tomato
- 枸杞炖蛤Clam Soup Simmered with Chinese Wolfberry
- 木瓜炖官燕Stewed Bird's Nest with Papaya
- 老火炖汤/每日例汤Soup of the Day
- 鱼香茄子煲Yuxiang Eggplant in Casserole (Sautéed with Spicy Garlic Sauce)
- 素菜汤Assorted Vegetable Soup
- 太极素菜羹Mixed Vegetable Thick Soup
- 紫菜蛋花汤Seaweed and Egg Soup
- 鲜菌鱼头汤Fish Head and Fresh Mushrooms Soup
- 西兰花虾羹Shrimp Thick Soup with Broccoli
- 竹笙海皇羹Bamboo Fungus Thick Soup with Seafood
- 冰糖银耳炖雪梨Snow Pear and White Fungus Thick Soup with Rock Sugar
- 冰糖莲子银耳羹Lotus Seeds and White Fungus Thick Soup with Rock Sugar
- 白粥Rice Congee
- 地瓜粥Sweet Potato Congee
- 生滚海鲜粥Seafood Congee
- 南瓜粥Pumpkin Congee
- 小米粥Millet Congee
- 腊八粥Congee with Nuts and Dried Fruits (Prepared on December 8th, Lunar Calendar)
- 皮蛋瘦肉粥Congee with Minced Pork and Preserved Egg
- 八珍煲Assorted Meat in Casserole
- 白果煲老鸭Duck with Gingko in Casserole
- 潮式鳄鱼锅Codfish Hotpot, Chaozhou Style
- 冬瓜羊排锅White Gourd with Lamb Chops Hotpot
- 家常鱼头锅Home-Style Fish Head Hotpot
- 萝卜牛腩锅Beef Brisket Soup Hotpot
- 梅菜扣肉煲Steamed Pork with Preserved Vegetable in Casserole
- 南瓜芋头煲Stewed Taro with Pumpkin in Casserole
- 虾米粉丝煲Dried Shrimps and Vermicelli in Casserole
- 八宝饭Eight Delicacies Rice
- 八珍豆腐饭Braised Tofu with Assorted Meat and Vegetable in Casserole
- 城丝苹果Apple in Hot Toffee
- 拔丝山药Chinese Yam in Hot Toffee
- 冰水糖葫芦Bingtanghulu /Crispy Sugar-Coated Fruit (Haws, Yam, etc.) on a, Stick
- 叉烧包Baozi Stuffed with BBO Pork
- 炒河粉Stir-Fried Rice Noodles
- 葱油饼Baked Scallion Pancake
- 脆皮春卷Crispy Spring Rolls
- 炸芋头糕Deep-Fried Taro Cake
- 蛋挞Egg Tart
- 豆沙包Baozi Stuffed with Red Bean Paste
- 疙瘩汤Dough Drop and Assorted Vegetable Soup
- 桂花酒酿圆子Glutinous Rice Balls and O *** anthus in Fermented Rice Wine
- 炒面Stir-Fried Noodles with Vegetables
- 葱油拌面Noodles in Scallion, Oil and Soy Sauce
- 北京炸酱面Noodles with Soy Bean Paste, Beijing Style
- 北京鸡汤馄饨Wonton in Chicken Soup, Beijing Style
- 拉面 Lamian Noodles
- 刀削面 Daoxiao Noodles
- 担担面Noodles in Chili Sauce, Sichuan Style
- 馄饨 Huntun或Wonton
- 月饼 Moon Cake
- 米线 Rice Noodles
来整点洋气的东西
清汤锅 plain broth
麻辣锅 spicy broth
鸳鸯锅 double-flavor hot pot
菌汤锅 mushroom soup pot
微辣 mildly spicy
中辣 moderately spicy
特辣 very spicy
蘸酱 dipping sauce
芝麻酱 sesame paste
海鲜酱 hoisin sauce
辣椒酱 chili sauce
超级辣酱 tabasco sauce
花生酱 peanut sauce
豆腐乳 fermented bean curd
老干妈 Lao Gan Ma Chili Black Bean Sauce
豆豉 fermented black soybean
酱油 soy sauce
生抽 light soy sauce
醋 vinegar
料酒 rice wine
蚝油 oyster sauce
大蒜 garlic
生姜 ginger
葱花 chopped scallions
香菜 coriander
青椒 green pepper
红辣椒 chilli
毛肚 Beef tripe
千层肚 Thousand-layered tripe
鸭/鹅肠 Duck/Goose intestine
鸭血 Duck blood
猪脑花 Pig brain
黄喉 Fresh pork aorta
腰片 Sliced pork kidney
羊肉 Mutton
肉丸 Meat balls
鹌鹑蛋 Quail eggs
鳝鱼 eel
耗儿鱼 filefish
虾滑 Mashed shrimp balls
中国菜的英文名
1.北京烤鸭 roast Beijing duck
2.辣子鸡丁 saute diced chicken with hot peppers
3.宫爆鸡丁 saute diced chicken with peanuts
4.红烧鲤鱼 braised common carp
5.茄汁虾仁 saute fish slices with bamboo shoots
6.涮羊肉 instant boiled sliced mutton
7.糖醋里脊 pork fillets with sweet&sour sauce
8.炒木须肉 saute shredded pork with eggs&black fungus
9.榨菜肉丝汤 pork with Sichuan cabbage soup
10.生炒肚片 saute fish maw slices
11.回锅肉 saute pork in hot sauce
12.糖醋排骨 saute chops with sweet&sour sauce
13.家常豆腐 fride beancurd with sliced pork&pepper
14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce
15.鱼香茄子 saute eggplant with fish flavor
16 麻婆豆腐 stwed beancurd with minced pork in pepper sauce
17.韭菜炒蛋 saute leek sprouts&eggs
Ⅱ.面食与糕点 Chinese Pastry&Cooked Wheaten Food
1.肉/鸡丝汤面 noodles in soup with pork/chicken
2.担担面 noodles with sesame paste&pea sprouts
3.龙须面 saute fine noodles with shredded chicken
4.炒米线 saute rice noodles with green bean sprouts
5.杂酱面 soy beans in minced meat&noodles
6.酸辣汤面 noodles in sour pungent soup
7.排骨面 soup noodles with pork rib
8.阳春面 noodles in superior soup
9.凉拌面 cool braised noodles
10.肉包 steamed meat dumpling
11.豆沙包 bean paste dumpling
12.水晶包 stuffde bread with lard&sugar
13.叉烧包 stuffed bread with roast pork
14.水煎包 lightly fried Chinese bread
15.花卷 twist
16小笼包 steamed *** all meat dumpling in basket
17.馄饨 ravioli;hun-tun
18.大饼 bannock
19.油条 twistde cruller
20.豆腐脑 beancurd jelly
21.茶叶蛋 egg boiled with salt&tea
22.八宝饭 steamed glutinous rice with eight treasures
23.葱油饼 green
24.黄桥烧饼 crisp short cakes
25.月饼 moon cake
26.酒酿 sweet ferment rice
27.麻花 fried dough twist
28.元宵 rice glue ball
【中式早点 】
烧饼 Clay oven rolls
油条 Fried bread stick
韭菜盒 Fried leek dumplings
水饺 Boiled dumplings
蒸饺 Steamed dumplings
馒头 Steamed buns
割包 Steamed sandwich
饭团 Rice and vegetable roll
蛋饼 Egg cakes
皮蛋 100-year egg
咸鸭蛋 Salted duck egg
豆浆 Soybean milk
稀饭 Rice porridge
白饭 Plain white rice
油饭 Glutinous oil rice
糯米饭 Glutinous rice
卤肉饭 Braised pork rice
蛋炒饭 Fried rice with egg
地瓜粥 Sweet potato congee
馄饨面 Wonton & noodles
刀削面 Sliced noodles
麻辣面 Spicy hot noodles
麻酱面 Sesame paste noodles
鸭肉面 Duck with noodles
鳝鱼面 Eel noodles
乌龙面 Seafood noodles
榨菜肉丝面 Pork , pickled mustard green noodles
牡蛎细面 Oyster thin noodles
板条 Flat noodles
米粉 Rice noodles
炒米粉 Fried rice noodles
冬粉 Green bean noodle
鱼丸汤 Fish ball soup
贡丸汤 Meat ball soup
蛋花汤 Egg & vegetable soup
蛤蜊汤 Clams soup
牡蛎汤 Oyster soup
紫菜汤 Seaweed soup
酸辣汤 Sweet & sour soup
馄饨汤 Wonton soup
猪肠汤 Pork intestine soup
肉羹汤 Pork thick soup
鱿鱼汤 Squid soup
花枝羹 Squid thick soup
爱玉 Vegetarian gelatin
糖葫芦 Tomatoes>长寿桃 Longevity Peaches
芝麻球 Glutinous rice sesame balls
麻花 Hemp flowers
双胞胎 Horse hooves
【点 心 】
牡蛎煎 Oyster omelet
臭豆腐 Stinky tofu (Smelly tofu)
油豆腐 Oily bean curd
麻辣豆腐 Spicy hot bean curd
虾片 Prawn cracker
虾球 Shrimp balls
春卷 Spring rolls
蛋卷 Chicken rolls
碗糕 Salty rice pudding
筒仔米糕 Rice tube pudding
红豆糕 Red bean cake
绿豆糕 Bean paste cake
糯米糕 Glutinous rice cakes
萝卜糕 Fried white radish patty
芋头糕 Taro cake
肉圆 Taiwanese Meatballs
水晶饺 Pyramid dumplings
肉丸 Rice-meat dumplings
豆干 Dried tofu
【冰 类 】
绵绵冰 Mein mein ice
麦角冰 Oatmeal ice
地瓜冰 Sweet potato ice
红豆牛奶冰 Red bean with milk ice
八宝冰 Eight treasures ice
豆花 Tofu pudding
【果 汁 】
甘蔗汁 Sugar cane juice
酸梅汁 Plum juice
杨桃汁 Star fruit juice
青草茶 Herb juice
【其 他 】
当归鸭 Angelica duck
槟榔 Betel nut
火锅 Hot pot
头盘餐前小品Appetizers
1.各式刺身拼Sashimi Platter
2.锅贴Pot Sticker
3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)
4.鸡沙律Chicken Salad
5.酥炸大虾Fried Prawns
6.酥炸生蚝Fried Oysters
7.酥炸鲜鱿Fried Squid
8.海哲分蹄Smoked Jelly Fish
9.五香牛展Special Beef
10.白云凤爪Chicken Leg
11.琥珀核桃House Special Honey Walnuts
12.脆皮春卷Spring Rolls
13.蜜汁叉烧B.B.Q. Pork
【汤羹类Soup】
1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck
2.红烧鸡丝翅Chicken Shark’s Fin Soup
3.竹笙烩生翅Bamboo Shark Fin Soup
4.粟米瑶柱羹Corn with Dry Scallops Soup
5.竹笙海皇羹Bamboo Seafood Soup
6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup
8.法国海鲜汤French Style Seafood Soup
9.法国杂菜汤French Style Vegetable Soup
10.杂锦云吞汤Combination Won Ton Soup
11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup
12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green
13.西葫牛肉羹West Lake Beef Soup
14.三丝烩鱼肚Fish Soup
15.蝴蝶海参羹Sea Cucumber Soup
16.四宝豆腐羹Steam Tofu Soup
【龙虾蟹类Seafood (Lobster, Shrimp, Crab】
1.法式咖喱焗龙虾French Curry Lobster
2.法式芝士牛油焗龙虾Cheese Lobster
3.上汤焗龙虾Special Style Lobster
4.蒜茸蒸龙虾Garlic Style Lobster
5.豉椒炒肉蟹Crab
6.上汤姜葱焗蟹Green Onion Crab
7.椒盐蟹Spicy Salt Crab
8.粉丝咖喱蟹煲Rice Noodle Curry Crab
【虾鲜鱿贝类Seafood】
1.菜远虾球Shrimp with Tender Green
2.白灼中虾Boil Shrimp
3.点桃虾球Walnut Shrimp
4.油泡虾球Crystal Prawn
5.柠檬虾球Lemon Prawn
6.咕噜虾Sweet & Sour Prawn
7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce
8.四川虾球Szechuan Shrimp
9.豆瓣酱鲜鱿Fresh Squid
10.虾龙糊Shrimp w/ Lobster Sauce
11.韭王象拔蚌Gold Chive Geoduck
12.韭王花枝片Gold Chive Squid
13.椒盐鲜鱿Pepper Salt Fresh Squid
14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce
15.马拉盏炒鲜鱿Special Fresh Squid
16.碧绿炒带子Tender Green Scallop
17.双菇鲜带子Mushroom Fresh Scallop
18.豉汁炒大蚬Clam w/ Black Bean Sauce
19.姜葱生蚝Oyster w/ Ginger, Green Onion
20.豉汁炒青口Mussel w/ Black Bean Sauce
21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce
【海鲜鱼类Seafood (Fish)】
1.清蒸游水石斑Steam Live Rock Cod
2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce
3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce
4.清蒸龙利Flounder
5.清蒸海鲈Fomfret
6.蒸金钱片塘虱Steam Catfish
7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce
8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green
9.菜远石斑球Tender Green Rock Cod
10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce
11.油泡石斑球Crystal Rock Cod
12.川味石斑球Szechuan Rock Cod
13.骨香石斑球Fried Rock Cod Bone
14.咕噜石斑球Sweet & Sour Rock Cod
15.鱼腐扒菜胆Yu Fu w/ Vegetable
【鸡鸭鸽Poultry】
1.脆皮炸子鸡(半)Fried Chicken (Half)
2.红烧石岐项鸽Roast Pigeon
3.豉油皇乳鸽Pigeon w/ Soy Sauce
4.姜葱油淋鸡(半)Green Onion Chicken (Half)
5.北京片皮鸭Peking Duck
6.酸甜明炉烧鸭(半)Roast Duck (Half)
7.柠檬鸡球Lemon Chicken
8.西芹腰果鸡球Vegetable Cashew Chicken
9.咖喱鸡Curry Chicken
10.豉汁炒鸡球Chicken w/ Black Bean Sauce
11.四川炒鸡球Szechuan Chicken
12.菜远鸡球Chicken w/ Tender Green
13.宫保鸡球Kung Pao Chicken
14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce
15.咕噜鸡Sweet & Sour Chicken
16.八珍发菜扒鸭(半)Combination Duck (Half)
17.子罗炒鸡片Ginger & Pineapple Chicken
18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable
19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu
【猪牛肉类Meat】
1.酸甜咕噜肉Sweet & Sour Pork
2.菜远炒排骨Spareribs w/ Tender Green
3.豉椒排骨Spareribs w/ Black Bean Sauce
4.凉瓜炆排骨Bitty Melon Spareribs
5.京都骨Peking Spareribs
6.椒盐排骨Pepper Salt Spareribs
7.豉椒焖排骨Spareribs w/ Black Bean, Pepper
8.菜远炒牛肉Broccoli Beef
9.凉瓜炒牛肉Bitty Melon Beef
10.黑椒牛仔骨Black Pepper Short Rib
11.椒盐牛仔骨Pepper Salt Short Rib
12.中式牛柳Chinese Style Beef
13.四川牛肉Szechuan Beef
14.干扁牛柳丝String Beef
15.柠檬牛肉Lemon beef
16.麻婆豆腐Mar-Boh Tofu
【煲仔类Clay Pot Style】
1.北菇海参煲Mushroom Sea Cucumber Duck Feet
2.诸诸滑鸡煲Chicken Clay Pot
3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot
4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot
5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot
6.支竹羊腩煲Dry Tofu Lamb Clay Pot
7.火腩生豪煲Roast Pig Oyster Clay Pot
【素菜类Vegetarian】
1.豪油冬菇Oyster Sauce Mushroom
2.什笙上素Bamboo Vegetable
3.红烧豆腐Fried Tofu
4.炒素丁Vegetable Roll
5.罗汉腐皮卷Vegetable Egg Roll
6.素咕噜肉Vegetarian Sweet and Sour
7.蒸山水豆腐Steam Tofu
8.鲜菇扒菜胆Mushroom Tender Green
9.炒杂菜Mixed Green Tender
10.清炒芥兰Chinese Green Tender
11.盐水菜心Salt Green Tender
12.干扁四季豆String Bean Western Style
13.上汤芥菜胆Mustard Green Tender
【炒粉、面、饭Rice Plate】
1.龙虾干烧伊面Lobster Teriyaki Noodle
2.上汤龙虾捞面Lobster Noodle
3.杨州炒饭Yang Chow Fried Rice
4.虾仁炒饭Shrimp Fried Rice
5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice
6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice
7.厨师炒饭House Fried Rice
8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce
9.招牌炒面House Chow Mein
10.鸡球炒/煎面Chicken Chow Mein
11.蕃茄牛肉炒面Tomato Beef Chow Mein
12.海鲜炒/煎面Seafood Chow Mein
13.虾子姜葱捞面Ginger Green Onion Noodle
14.干烧伊面Teriyaki Noodle
15.鸡丝上汤窝面Chicken Noodle Soup
16.菜远炒牛河Vegetable Beef Chow Fun
17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun
18.星洲炒米粉Singapore Noodle (Hot Spice)
19.鸳鸯馒头Shanghai Buns (12)
20.上汤水饺Dumpling Soup
21.上汤云吞Won Ton soup
22.丝苗白饭Steam Rice
【甜品Dessert】
1.椰汁炖雪哈Coconut Bird Nest
2.玫瑰红豆沙Red Bean Soup
3.椰汁西米露Coconut Tapioca
4.百年好合Red Bean Fresh Lily Bulb
【厨师精选】
1.酸甜咕噜肉Sweet & Sour Pork
2.京都骨Peking Spareribs
3.豉椒排骨Sparerbis w/ Black Bean Sauce
4.凉瓜排骨Bitter Melon Spareribs
5.菜远炒排骨Spareribs w/ Tender Green
6.菜远炒牛肉Beef w/ Tender Green
7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce
8.柠檬牛肉Lemon Beef
9.四川牛肉Szechuan Beef
10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce
11.柠檬鸡球Lemon Chicken
12.杂菜鸡球Chicken w/ Mixed Vegetable
13.豉椒炒鸡球Chicken w/ Black Sauce
14.四川炒鸡球Szechuan Chicken
15.咖喱鸡球Curry Chicken
16.菜远炒鸡球Chicken w/ Tender Green
17.宫保鸡球Kung Pao Chicken
18.腰果鸡球Cashew Chicken
19.酸甜咕噜鱼Sweet & Sour Fish
20.酸甜咕噜虾Sweet & Sour Shrimp
21.柠檬炒虾球Lemon Shrimp
22.菜远炒虾球Shrimp w/ Vegetable
23.四川炒虾球Szechuan Shrimp
24.四川炒鲜鱿Szechuan Squid
25.豉椒炒鱿Squid w/ Black Bean Sauce
26.红烧豆腐Fried Tofu w/ Tender Green
27.炒杂菜Mixed Vegetable
【特价小菜】
1.豆腐虾Tofu & Shrimps
2.白灼虾Boiled Prawns
3.椒盐虾Spicy Slat Prawns
4.豉椒虾Black Bean Sauce Prawns
5.滑蛋虾Prawns with Eggs
6.油泡虾Crystal Prawns
7.时菜虾Vegetable Prawns
8.四川虾Szechuan Prawns
9.茄汁虾Fried shrimps with tomato sauce
10.豉汁炒蚬Clams Black Bean Sauce
11.时菜斑球Vegetable Rock Cod
12.豉汁斑球Black Bean Sauce Rock Cod
13.椒盐龙利球Pepper Salt Fried Flounder
14.香煎鲫鱼Pan Fried Fish
15.时菜鲜鱿Vegetable & Squid
16.椒盐鲜鱿Salt and Pepper Squid
17.豉椒鲜鱿Black Bean Sauce Squid
18.酥炸鲜鱿Deep Fried Squid
19.四川鸡Szechuan Chicken
20.宫保鸡Kung Pao Chicken
21.当红炸子鸡Crispy Fried Chicken
22.柠檬鸡Lemon Chicken
23.腰果鸡Cashew Nuts Chicken
24.甜酸鸡Sweet & Sour Chicken
25.时菜鸡Vegetable & Chicken
26.咖喱鸡Curry Chicken
27.豉椒鸡Black Bean Sauce Chicken
28.京都上肉排Peking Spareribs
29.椒盐肉排Pepper Salt Fried Spareribs
30.梅菜扣肉Preserved Vegetable & Pork
31.豉汁排骨Black Bean Sauce Spareribs
32.时菜排骨Vegetable & Spareribs
33.蜜汁叉烧B.B.Q. Pork
34.炸菜牛肉Pickled with Beef
35.蒙古牛肉Mongolian Beef
36.姜葱牛肉Ginger & Green Onion Beef
37.豪油牛肉Oyster Sauce Beef
38.时菜牛肉Vegetable & Beef
39.豆腐牛肉Tofu and Beef
40.四川牛肉Szechuan Beef
41.柠檬牛肉Lemon Beef
42.椒盐牛仔骨Pepper Salted Fried Beef Ribs
43.火腩塘虱煲Roasted Pork & Catfish Clay Pot
44.东江豆腐煲Tofu in Clay Pot
45.海鲜煲Seafood in Clay Pot
46.八珍煲Assorted Meat in Clay Pot
47.柱侯牛腩煲Stew Beef Basket
48.鱼香茄子煲Eggplant in Clay Pot
49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot
50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot
51.蒸山水豆腐Steamed Tofu
52.红烧豆腐Braised Tofu
53.麻婆豆腐Bean Sauce Tofu
54.干烧四季豆Braised Green Bean
55.鱼香茄子Braised Egg plant
56.蒜茸豆苗Garlic Pea Greens
57.豉汁凉瓜black Bean Sauce & Bitter Melon
58.上汤芥菜胆Mustard Green
59.北菇扒菜胆Mushroom & Vegetable
60.清炒时菜Sautéed Vegetable
61.蒜茸芥兰Garlic & Broccoli
62.豪油芥兰Oyster Sauce Broccoli
63.豪油北菇Oyster Sauce Mushrooms
64.炒什菜Sautéed Assorted Vegetable
【语法涨姿势】
西餐,韩国料理,日本料理风靡中国,但是,作为博大精深的中国文化的一部分,我也希望中国菜出现在世界的各个角落。除了成语、古诗和中药,就是中文的菜名最难翻译,比如“红烧狮子头”(Stewed Pork Ball in Brown Sauce)、“回锅肉”(Sautéed Sliced Pork with Pepper and Chili)、“糖醋排骨”(Sweet and Sour Spare Ribs)等等。象中国诗词,出色的翻译也只能传达给外国人基本含义,只有中国人能够领会其中韵味,中国菜也不例外,以下规则可供参考:
中国菜分类Classifications of Chinese Cuisine
1. 八大菜系 Eight Famous Cuisines
鲁菜 Lu Cuisine (Shandong Cuisine)
川菜 Chuan Cuisine (Sichuan Cuisine)
粤菜 Yue Cuisine (Guangdong Cuisine)
闽菜 Min Cuisine (Fujian Cuisine)
苏菜 Su Cuisine (Jiangsu Cuisine)
浙菜 Zhe Cuisine (Zhejiang Cuisine)
湘菜 Xiang Cuisine (Hunan Cuisine)
徽菜 Hui Cuisine (Anhui Cuisine)
2. 菜品分类 Types of Courses
凉菜类 Cold Dishes
热菜类 Hot Dishes
汤羹粥煲类 Soups, Congees and Casseroles
主食和小吃 Main Food and Snacks
西餐Western Cuisine
开胃菜(头盘及沙拉类)Appetizers and Salads
汤类 Soups
副菜 Entrées
主菜 Main Courses
配菜 Side Dishes
甜点 Desserts
饮品Drinks
一、酒精类饮品 Alcoholic Beverages
1.国酒 Chinese Wines
2.洋酒 Imported Wines
白兰地与威士忌 Brandy and Whisky
金酒与朗姆酒 Gin and Rum
伏特加与龙舌兰 Vodka and Tequila
利口酒和开胃酒 Liqueurs and Aperitifs
红酒 Red Wine
二、不含酒精类饮品 Non-Alcoholic Beverages
三、中国饮品文化 Chinese Drinking Culture
1. 中国茶文化 Chinese Tea Culture
2. 中国酒文化 Chinese Wine Culture
翻译原则
一.以主料为主,配料或配汁为辅的翻译原则
1.菜肴的主料和配料
主料(名称/形状)+with+配料
如:松仁香菇 Chinese Mushrooms with Pine Nuts
2.菜肴的主料和配汁
主料 with /in+汤汁(Sauce)
如:冰梅凉瓜 Bitter Melon in Plum Sauce
二.以烹制 *** 为主,原料为辅的翻译原则
1.菜肴的做法和主料
做法(动词过去分词)+主料(名称/形状)
如:拌双耳 Tossed Black and White Fungus
2.菜肴的做法、主料和配料
做法(动词过去分词)+主料(名称/形状)+配料
如:豌豆辣牛肉 Sautéed Spicy Beef and Green Peas
3.菜肴的做法、主料和汤汁
做法(动词过去分词) + 主料(名称/形状)+with /in+汤汁
如:川北凉粉 Tossed Clear Noodles with Chili Sauce
三.以形状、口感为主,原料为辅的翻译原则
1.菜肴形状或口感以及主配料
形状/口感 + 主料
如:玉兔馒头 Rabbit-Shaped Mantou
脆皮鸡 Crispy Chicken
2.菜肴的做法、形状或口感、做法以及主配料
做法(动词过去分词)+ 形状/口感 + 主料 + 配料
如: 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley
四.以人名、地名为主,原料为辅的翻译原则
1.菜肴的创始人(发源地)和主料
人名(地名)+ 主料
如:麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)
广东点心 Cantonese Dim Sum
2.介绍菜肴的创始人(发源地)、主配料及做法
做法(动词过去式)+ 主辅料 + 人名/地名 + Style
如: 四川辣子鸡 Spicy Chicken, Sichuan Style
北京炸酱面 Noodles with Soy Bean Paste, Beijing Style
五. 体现中国餐饮文化,使用汉语拼音命名或音译的翻译原则
- 具有中国特色且被外国人接受的传统食品,本着推广汉语及中国餐饮文化的原则,使用汉语拼音。
如:饺子 Jiaozi
包子 Baozi
馒头 Mantou
花卷 Huajuan
烧麦 Shaomai
- 具有中国特色且已被国外主要英文字典收录的,使用汉语方言拼写或音译拼写的菜名,仍保留其原拼写方式。
如:豆腐 Tofu
宫保鸡丁 Kung Pao Chicken
馄饨 Wonton
- 中文菜肴名称无法体现其做法及主配料的,使用汉语拼音,并在后标注英文注释。
如:佛跳墙 Fotiaoqiang (Steamed Abalone with Shark's Fin and Fish Maw in Broth)
锅贴 Guotie (Pan-Fried Dumplings)
窝头 Wotou (Steamed Corn/Black Rice Bun)
蒸饺 Steamed Jiaozi (Steamed Dumplings)
油条 Youtiao (Deep-Fried Dough Sticks)
汤圆 Tangyuan (Glutinous Rice Balls)
粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)
元宵 Yuanxiao (Glutinous Rice Balls for Lantern Festival)
驴打滚儿 Lǘdagunr (Glutinous Rice Rolls Stuffed with Red Bean Paste)
豆汁儿 Douzhir (Fermented Bean Drink)
艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
六. 可数名词单复数使用原则
菜单中的可数名词基本使用复数,但在整道菜中只有一件或太细碎无法数清的用单数。
如:蔬菜面 Noodles with Vegetables
葱爆羊肉 Sautéed Lamb Slices with Scallion
七.介词in和with在汤汁、配料中的用法
1.如主料是浸在汤汁或配料中时,使用in连接。
如:豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
2.如汤汁或蘸料和主料是分开的,或是后浇在主菜上的,则用with连接。
如:泡椒鸭丝 Shredded Duck with Pickled Peppers
八.酒类的译法原则
进口酒类的英文名称仍使用其原文,国产酒类以其注册的英文为准,如果酒类本身没有英文名称的,则使用其中文名称的汉语拼音。
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Twice cooked spicy pork slices
回锅肉
Twice cooked spicy pork slices is one of the famous dishes in Sichuan province. It is said that this dish was cooked by Sichuan people to improve their quality of life on the first day and fifteenth day of the lunar-calendar month.
四川名菜,传说这道菜是从前四川人初一、十五打牙祭(改善生活)的当家菜。
At that time, people always boiled pork before stir-fry them. In the late Qing Dynasty, a Hanlin Academician (the highest title for scholar in ancient China) with a family name Ling returned home because of his disappointment in official career. He then studied cooking.
当时做法多是先白煮,再爆炒。清末时成都有位姓凌的翰林 ,因宦途失意退隐家居,潜心研究烹饪。
Instead of boiling before frying, he removed the special *** ell of the pork first, and then steam in a sealing container with stir-frying the pork afterwards. Because of the steaming, much soluble protein still remains. Pork slices have strong taste with bright luster. Therefore, the local dish became popular around the neighbour area and even the whole country.
他将原煮后炒的回锅肉改为先将猪肉去腥码味,以隔水容器密封的 *** 蒸熟后再煎炒成菜。因为早蒸至熟,减少了可溶性蛋白质的损失,保持了肉质的浓郁鲜香,原味不失,色泽红亮。自此,名噪锦城的早蒸回锅肉便流传开来。
Ingredients 主料
1.Streaky pork, 400g 五花肉(400克)
2.Green pepper, 2 青椒(2个)
3.Red pepper, 2 红椒(2个)
4.Garlic sprouts, 200g 青蒜(200克)
Seasoning 调料
1.Thick broad-bean sauce, 2 teaspoons
豆瓣酱(2勺)
2.Bean sauce, 10g 豆豉(10克)
3.Sugar, 5g 白糖(5克)
4.Chicken essence seasoning 鸡精
5.Peanut oil 花生油
Preparation: 烹饪步骤:
1.Put pork in the unboiled water in wok. Boil pork over a high heat until it become boiled (When you can prick through it with a chopstick). Slice pork when it turns cool.
冷水下肉,大火烧开,煮至肉刚熟即可,待肉凉后切成薄片。
2.Heat the wok with oil over a high heat. Put pork slices to stir-fry.
起油锅,下肉片煸炒。
3.When pork slices begin to roll up and oil off, put Pixian pea sauce to fry and mix.
待肉片出油有点卷的时候,下郫县豆瓣酱炒匀。
4.Put minced bean sauce to stir-fry until aroma released.
再加入切碎的豆豉炒香。
5.Add green and red peppers until they are fried.
加入青红椒,炒至断青。
6.Add garlic sprouts to fry until the aroma come out.
最后,加入青蒜炒出香味。
7.Put some sugar and chicken essence powder. Then the dish is ready.
最后,再加入糖,鸡精调味就可以出锅了。
Tips:小窍门:
1. The thinner the pork slices are, the easier they roll up.
肉要切薄点才能卷起来。
2. Remember to put the pork in unboiled water before boiling. Ginger slices, green onions and cooking wine could be used to remove the special *** ell of the pork.
煮肉的时候一定要冷水下锅,锅里可以放些姜片、大葱、料酒去腥。
3. Put ingredients and seasonings in the order of the instruction.
加入配料一定要按照顺序。
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