豆豉蒸排骨的英文,豆豉蒸排骨的调料配方

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中式菜肴命名 | 菜名翻译基础公式Ⅱ

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菜名翻译基本公式二

The Basic FormulaⅠ

烹饪 *** +基本公式一<主料+(辅料)+汁酱>



翻译示例

Examples of Dishes Translation


东坡方肉:Braised Dongpo Pork with Soya Sauce

解析: Braised(烹饪 *** ) + Pork (主料) + with(介词)+ Soya Sauce (汁酱)

香辣虾:Fried Shrimps in Hot Spicy Sauce

解析: Fried (烹饪 *** )+ Shrimps (主料) + in (介词)+ Hot Spicy Sauce (汁酱)

注意:前面提过,汁酱前面的介词用in还是with,要看做的时候汁酱的多少,下图中的汁酱较多,可以用in, 但有些干炒的香辣虾汁酱较少就要用with。



松菇银鳕鱼: Braised Codfish with Mushroon

解析: Braised(烹饪 *** )+ Codfish (主料) + with(介词)+ Mushroon (辅料)

注意:Braised大多翻译为“红烧”,是带汁的,如果是用芝士焗的鳕鱼,或铁板扒的鳕鱼,则分别为:Baked Codfish with Mushroon 和 Grilled Codfish with Mushroon.


01

公式细解 Explanation


基本公式Ⅱ:烹饪 *** (分词形式)+主料+介词( and/with)+辅料+介词(in/with)+汤汁


公式中的烹任技法所用的单词均用的是动词的过去分词形式,如bake-->baked, grill-->grilled, braise-->braised.

1 菜肴的做法和主料:做法(动词过去分词)+ 主料(名称/形状) 如:拌双耳 Marinated Black and White Fungus

2 菜肴的做法、主料和配料:做法(动词过去分词) + 主料(名称/形状)+ 配料 如:豌豆辣牛肉 Sautéed Spicy Beef and Green Peas

3 菜肴的做法、主料和汤汁:做法(动词过去分词) + 主料(名称/形状)+ with / in + 汤汁 如:川北凉粉 Tossed Clear Noodles with Chili Sauc

再来看些例子:

1,鲜果香槟骨:Stewed Spare Ribs with Fresh Fruits


2,咸鱼蒸肉饼:Steamed Meat Pie Stuffed with Minced Pork and Salted Fish Cutlet

3,彩椒炒牛柳 Sautéed Beef Fillet with Bell Peppers

4,豉汁蒸牛仔骨 Steamed Beef Ribs in Black Bean Sauce

5,葱爆肥牛 Stir-fried Beef with Scallion


02

常用烹饪技法对照表



小帖示

TIPS


① 大家尽可能地去理解并记忆这些烹饪技法单词的英文本意,因为只有掌握词的本意,翻译时才能做到准确,才能使译出的英文被理解,不产生歧义。比如“酱豆腐”,通常就是我们平时说的“豆腐乳”,表面上看它的烹饪 *** 是“酱”,如果照搬中文原词翻译,烹饪 *** 就应该用marinated,但是豆腐乳的 *** 有一个发酵的过程,所以用Fermented更为贴切,故翻译为“Fermented Bean Curd”;但是有些餐厅的酱豆腐,是用酱汁红烧新鲜豆腐,所以烹饪 *** 的动词就要用braised.


② 在翻译带“烤”字的菜品时,要注意区分是什么样的烤,因为,“烤”的英文单词有:baked, grilled, roasted, broiled。比如 *** “葱烤银鳕鱼“这道菜时,鳕鱼是在铁板上扒烤的,烹饪 *** 选grilled更准确,所以这道菜名可翻译为“Grilled Codfish with Scallion”。因此切忌望文生义、生搬硬套。


③ 有些菜的调制工序比较复杂和繁琐,在选择烹任技法的单词时,主要是选择工序中最主要或者对菜肴成形最重要的烹任技法的英文单词。如:菜脯肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables


思考 Questions

结合上文提示中的内容,思考如下问题:

-> 运用 *** 写出的菜名中,对应烹任技法的英文单词发生了什么变化?位置上又有什么规律?



往期推荐


01境内外酒管专业毕业生的结局差异

02酒店数字化转型先了解这些IT常识

03一文看懂酒店数字化运营相关问题

典型中餐菜品中英文词汇

中餐 Chinese Food

冷菜类 Cold Dishes


白菜心拌蜇头 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette

白灵菇扣鸭掌 :Mushrooms with Duck Feet

拌豆腐丝 :Shredded Tofu with Sauce

白切鸡 :Boiled Chicken with Sauce

拌双耳 :Tossed Black and White Fungus

陈皮兔肉 :Rabbit Meat with Tangerine Flavor

川北凉粉 :Clear Noodles in Chili Sauce

刺身凉瓜 :Bitter Melon with Wasabi

豆豉多春鱼 :Shisamo in Black Bean Sauce

夫妻肺片 :Pork Lungs in Chili Sauce

干拌牛舌 :Ox Tongue in Chili Sauce

干拌顺风 :Pig Ear in Chili Sauce

怪味牛腱 :Spiced Beef Shank

红心鸭卷 :Sliced Duck Rolls with Egg Yolk

姜汁皮蛋 :Preserved Eggs in Ginger Sauce

酱香猪蹄 :Pig Feet Seasoned with Soy Sauce

酱肘花 :Sliced Pork in Soy Sauce

金豆芥兰 :Chinese Broccoli with Soy Beans

韭黄螺片 :Sliced Sea Whelks with Hotbed Chives

老北京豆酱 :Traditional Beijing Bean Paste

老醋泡花生 :Peanuts Pickled in Aged Vinegar

凉拌金针菇 :Golden Mushrooms and Mixed Vegetables

凉拌西芹云耳 :Celery with White Fungus

卤水大肠 :Marinated Pork Intestines

卤水豆腐 :Marinated Tofu

卤水鹅头 :Marinated Goose Heads

卤水鹅翼 :Marinated Goose Wings

卤水鹅掌 :Marinated Goose Feet

卤水鹅胗 :Marinated Goose Gizzard

卤水牛舌 :Marinated Ox Tongue

卤水拼盘 :Marinated Meat Combination

卤水鸭肉 :Marinated Duck Meat

萝卜干毛豆 :Dried Radish with Green Soybean

麻辣肚丝 :Shredded Pig Tripe in Chili Sauce

美味牛筋 :Beef Tendon

蜜汁叉烧 :Honey-Stewed BBQ Pork

明炉烧鸭 :Roast Duck


热菜 Hot Dishes

猪肉类 Pork

白菜豆腐焖酥肉 :Braised Pork Cubes with Tofu and Chinese Cabbage

鲍鱼红烧肉 :Braised Pork with Abalone

鲍汁扣东坡肉 :Braised Dongpo Pork with Abalone Sauce

百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce

碧绿叉烧肥肠 :Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

潮式椒酱肉 :Fried Pork with Chili Soy Sauce,Chaozhou Style

潮式凉瓜排骨 :Spare Ribs with Bitter Melon,Chaozhou Style

豉油皇咸肉 :Steamed Preserved Pork in Black Sauce

川味小炒 :Shredded Pork with Vegetables, Sichuan Style

地瓜烧肉 :Stewed Diced Pork and Sweet Potatoes

东坡方肉 :Braised Dongpo Pork

冬菜扣肉 :Braised Pork with Preserved Vegetables

方竹笋炖肉 :Braised Pork with Bamboo Shoots

干煸小猪腰 :Fried Pig Kidney with Onion

干豆角回锅肉 :Sautéed Spicy Pork with Dried Beans

干锅排骨鸡 :Griddle Cooked Spare Ribs and Chicken

咕噜肉 :Gulaorou (Sweet and Sour Pork with Fat)

怪味猪手 :Braised Spicy Pig Feet

黑椒焗猪手 :Baked Pig Feet with Black Pepper

红烧狮子头 :Stewed Pork Ball in Brown Sauce

脆皮乳猪 :Crispy BBQ Suckling Pig

回锅肉片 :Sautéed Sliced Pork with Pepper and Chili

木耳肉片 :Sautéed Sliced Pork with Black Fungus

煎猪柳 :Pan-Fried Pork Filet

酱烧排骨 :Braised Spare Ribs in Brown Sauce

酱猪手 :Braised Pig Feet in Brown Sauce

椒盐肉排 :Spare Ribs with Spicy Salt

椒盐炸排条 :Deep-Fried Spare Ribs with Spicy Salt

金瓜东坡肉 :Braised Dongpo Pork with Melon

京酱肉丝 :Sautéed Shredded Pork in Sweet Bean Sauce

焗肉排 :Baked Spare Ribs

咖喱肉松煸大豆芽 :Sautéed Minced Pork with Bean Sprouts in Curry Sauce

腊八豆炒腊肉 :Sautéed Preserved Pork with Fermented Soy Beans

腊肉炒香干 :Sautéed Preserved Pork with Dried Tofu Slices

榄菜肉菘炒四季豆 :Sautéed French Beans with Minced Pork and Olive Pickles

萝卜干腊肉 :Sautéed Preserved Pork with Dried Radish

毛家红烧肉 :Braised Pork,Mao’s Family Style

米粉扣肉 :Steamed Sliced Pork Belly with Rice Flour

蜜汁火方 :Braised Ham in Honey Sauce

蜜汁烧小肉排 :Stewed Spare Ribs in Honey Sauce

木须肉 :Sautéed Sliced Pork, Eggs and Black Fungus

南瓜香芋蒸排骨 :Steamed Spare Ribs with Pumpkin and Taro

砂锅海带炖排骨 :Stewed Spare Ribs with Kelp en Casserole

砂锅排骨土豆 :Stewed Spare Ribs with Potatoes en Casserole

什菌炒红烧肉 :Sautéed Diced Pork with Assorted Mushrooms

什菌炒双脆 :Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms

手抓琵琶骨 :Braised Spare Ribs

蒜香椒盐肉排 :Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt

笋干焖腩肉 :Braised Tenderloin (Pork) with Dried Bamboo Shoots


海鲜类 Seafood

白灵菇扒鲍片 :Braised Sliced Abalone with Mushrooms

鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole

百花鲍鱼卷 :Steamed Abalone Rolls Stuffed with Minced Shrimps

鲍鱼烧牛头 :Braised Abalone with Ox Head

鲍鱼珍珠鸡 :Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

碧绿香肘扣鲍片 :Braised Sliced Abalone with Pork and Vegetables

碧绿原汁鲍鱼 :Braised Abalone with Vegetables

锅粑鲍鱼 :Abalone Sauce on Deep-Fried Rice Cake

蚝皇扣干鲍 :Braised Dried Abalone in Oyster Sauce

蚝皇鲜鲍片 :Braised Sliced Abalone in Oyster Sauce

红烧鲍翅燕 :Braised Abalone, Shark’s Fin and Birds Nest

红烧鲍鱼 :Braised Abalone

红烧南非鲍 :Braised South African Abalone

金元鲍红烧肉 :Braised Pork with Abalone

龙井金元鲍 :Braised Abalone with Longjing Tea

美国红腰豆扣鲍片 :Braised Sliced Abalone with American Kidney Beans

银芽炒鲍丝 :Sautéed Shredded Abalone with Bean Sprouts

鲍汁北菇鹅掌 :Braised Goose Feet and Black Mushrooms in Abalone Sauce

鲍汁葱烧辽参 :Braised Sea Cucumber in Abalone Sauce

鲍汁豆腐 :Braised Tofu in Abalone Sauce

鲍汁鹅肝 :Braised Goose Liver in Abalone Sauce

鲍汁鹅掌扣辽参 :Braised Sea Cucumber and Goose Feet in Abalone Sauce

鲍汁花菇烧鹅掌 :Braised Goose Feet and Mushrooms in Abalone Sauce

鲍汁花胶扣辽参 :Braised Sea Cucumber and Fish Maw in Abalone Sauce

鲍汁鸡腿菇 :Braised Mushrooms in Abalone Sauce

鲍汁煎鹅肝 :Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce

鲍汁扣白灵菇 :Braised Mushrooms in Abalone Sauce

鲍汁扣鹅掌 :Braised Goose Feet in Abalone Sauce

鲍汁扣花胶皇 :Braised Fish Maw in Abalone Sauce

鲍汁扣辽参 :Braised Sea Cucumber in Abalone Sauce

鲍汁扣三宝 :Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce

鲍汁牛肝菌 :Braised Boletus in Abalone Sauce

白玉蒸扇贝 :Steamed Scallops with Tofu

北极贝刺身 :Scallops Sashimi

碧绿干烧澳带 :Dry-Braised Scallops with Vegetables

碧绿鲜带子 :Braised Scallops with Vegetables

宫保鲜带子 :Kung Pao Scallops

鸽蛋烧裙边 :Braised Turtle Rim with Pigeon Egg

果汁银元带子 :Fried Scallops in Fresh Fruit Juice

姜葱酥炸生蠔 :Deep-Fried Oyster with Ginger and Scallion

酱野菌炒胭脂蚌 :Sautéed Mussel and Mushrooms in Special Sauce

金银玉带 :Sautéed Scallops and Mushrooms

千层酥烤鲜贝 :Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion)


蔬菜类 Vegetables

XO酱炒海茸百合 :Sautéed Lily Bulbs and Seaweed in XO Sauce

百合炒南瓜 :Sautéed Pumpkin with Lily Bulbs

板栗白菜 :Poached Chinese Cabbage with Chestnuts

白灼时蔬 :Scalded Seasonal Vegetable

炒芥兰 :Sautéed Chinese Broccoli

炒生菜 :Sautéed Lettuce

炒时蔬 :Sautéed Seasonal Vegetable

豉汁凉瓜皮 :Sautéed Bitter Melon Peel in Black Bean Sauce

葱香荷兰豆 :Sautéed Snow Peas with Scallion

翠豆玉米粒 :Sautéed Green Peas and Sweet Corn

冬菇扒菜心 :Braised Shanghai Greens with Black Mushrooms

豆豉鲮鱼油麦菜 :Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce

干贝扒芦笋 :Braised Asparagus with Scallops

干煸苦瓜 :Sautéed Bitter Melon

海茸墨鱼花 :Sautéed Diced Cuttlefish and Seaweed

蚝皇扒双蔬 :Braised Seasonal Vegetables in Oyster Sauce

蚝油扒时蔬 :Braised Vegetable in Oyster Sauce

蚝油生菜 :Sautéed Lettuce in Oyster Sauce

红烧毛芋头 :Braised Taro in Brown Sauce

红枣蒸南瓜 :Steamed Pumpkin with Chinese Dates

猴头蘑扒菜心 :Braised Shanghai Greens with Mushrooms

虎皮尖椒 :Pan-Seared Green Chili Pepper

琥珀香芹炒藕粒 :Sautéed Diced Lotus Root with Celery and Walnuts

黄耳浸白玉条 :Simmered White Gourd Slices with Yellow Fungus

黄金玉米 :Sautéed Sweet Corn with Salted Egg Yolk

火腿炒蚕豆 :Sautéed Broad Beans with Ham

鸡汤竹笙浸时蔬 :Bamboo Fungus and Steamed Vegetable in Chicken Soup

姜汁炒时蔬 :Sautéed Seasonal Vegetable in Ginger Sauce

椒盐茄子丁 :Deep-Fried Diced Eggplant with Spicy Salt

煎酿鲜茄子 :Fried Eggplant Stuffed with Pork and Shrimp

辣椒炝时蔬 :Sautéed Vegetable with Chili Pepper

栗子扒白菜 :Braised Chinese Cabbage with Chestnuts

萝卜干炒腊肉 :Sautéed Preserved Pork with Dried Turnip

米汤豆苗 :Sautéed Pea Sprouts in Rice Soup

木耳炒山药 :Sautéed Chinese Yam with Black Fungus

木瓜炖百合 :Stewed Papaya with Lily Bulbs

浓汤金华四宝蔬 :Braised Four Kinds of Vegetables in Broth

浓汤娃娃菜 :Stewed Baby Cabbage in Broth

芹香木耳 :Sautéed Black Fungus with Celery

清炒/蒜茸各式时蔬 :Sautéed Seasonal Vegetable with/without Garlic

清炒/蒜茸西兰花 :Sautéed Broccoli with/without Garlic

清炒豆尖 :Sautéed Bean Sprouts

清煎西红柿 :Pan-Fried Tomato

肉末雪菜 :Sautéed Potherb Mustard with Minced Pork

上汤扒娃娃菜 :Braised Baby Cabbage in Broth

上汤鸡毛菜 :Braised Green Vegetable in Broth

上汤芥兰 :Braised Chinese Broccoli in Broth

上汤浸时蔬 :Braised Seasonal Vegetable in Broth

双耳炒四季 :Sautéed Fungus and Assorted Vegetables

松仁玉米 :Sautéed Sweet Corn with Pine Nuts

蒜茸炒时蔬 :Sautéed Vegetable with Chopped Garlic

田园素小炒 :Vegetarian’s Delight

铁扒什锦 :Grilled Assorted Vegetables

西红柿炒蛋 :Scrambled Egg with Tomato


豆腐类 Tofu

彩虹蒸豆腐 :Steamed Tofu with Vegetables

豉香尖椒炒豆干 :Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce

脆皮豆腐 :Deep-Fried Tofu

锅塌豆腐 :Tofu Omelet

宫保豆腐 :Kung Pao Tofu

红烧日本豆腐 :Braised Japanese Tofu with Vegetables

家常豆腐 :Fried Tofu, Home Style

金菇豆腐 :Braised Tofu with Mushrooms

榄菜肉碎炖豆腐 :Stewed Tofu with Olive Pickles and Minced Pork

两虾豆腐 :Braised Tofu with Shrimps and Shrimp Roe

牛肝菌红烧豆腐 :Braised Tofu with Boletus

芹菜炒香干 :Sautéed Celery with Dried Tofu Slices

日式蒸豆腐 :Steamed Tofu,Japanese Style

泰式豆腐 :Braised Tofu in Thai Sauce

铁板葱烧豆腐 :Sizzling Tofu with Scallion

西蜀豆花 :Braised Tofu with Peanuts and Pickles

乡村小豆腐 :Sautéed Tofu with Vegetables

香芹茶干 :Sautéed Dried Tofu with Parsley

雪菜炒豆皮 :Sautéed Tofu Skin with Potherb Mustard

雪菜虾仁豆腐 :Sautéed Tofu with Shrimp and Potherb Mustard

素菜豆腐 :Sautéed Tofu with Mixed Vegetables

豆豉豆腐 :Sautéed Tofu with Black Bean Sauce

芝麻豆腐 :Sesame Tofu

左宗豆腐 :General Tsuo’s Tofu

五味豆腐 :Five-Flavored Tofu

椒盐豆腐 :Fried Tofu with Spicy Salt

辣子豆腐 :Tofu in Hot Pepper Sauce

咖喱豆腐 :Curry Tofu

肉酱豆腐 :Braised Tofu with Minced Meat

麻婆豆腐 :Mapo Tofu (Stir-Fried Tofu in Hot Sauce)

三鲜豆腐 :Sautéed Tofu with Three Delicacies

虾籽炒豆腐 :Stir-Fried Tofu with Shimp Roe

面筋百叶 :Fried Wheat Gluten Puff and Tofu Skin

百叶包肉 :Tofu Skin Rolls with Minced Pork


中国菜肴最全翻译!和老外吃饭再不怕介绍菜式了

本文福利

英语干货资源包模板预览,文末最后可领取资料!

和老外吃饭不会介绍菜式?

这可有点儿尴尬啊。和中国的古诗词翻译难度相比,

中国菜式的翻译难度紧跟其后。


今天就给大家整理一份

《最常见的中国菜肴英文翻译》

供大家饭局前学习和背诵~~


八大菜系

Eight Famous Cuisines


鲁菜 Lu Cuisine (Shandong Cuisine)

川菜 Chuan Cuisine (Sichuan Cuisine)

粤菜 Yue Cuisine (Guangdong Cuisine)

闽菜 Min Cuisine (Fujian Cuisine)

苏菜 Su Cuisine (Jiangsu Cuisine)

浙菜 Zhe Cuisine (Zhejiang Cuisine)

湘菜 Xiang Cuisine (Hunan Cuisine)

徽菜 Hui Cuisine (Anhui Cuisine)


常见菜谱


1.北京烤鸭 roast Beijing duck

2.辣子鸡丁 saute diced chicken with hot peppers

3.宫爆鸡丁 saute diced chicken with peanuts

4.红烧鲤鱼 braised common carp

5.茄汁虾仁 saute fish slices with bamboo shoots

6.涮羊肉 instant boiled sliced mutton

7.糖醋里脊 pork fillets with sweet & sour sauce

8.炒木须肉 saute shredded pork with eggs & black fungus

9.榨菜肉丝汤 pork with Sichuan cabbage soup

10.生炒肚片 saute fish maw slices

11.回锅肉 saute pork in hot sauce

12.糖醋排骨 saute chops with sweet & sour sauce

13.家常豆腐 fried beancurd with sliced pork & pepper

14.醋溜白菜 saute cabbage&pepper in sweet & sour sauce

15.鱼香茄子 saute eggplant with fish flavor

16. 麻婆豆腐 stewed beancurd with minced pork in pepper sauce

17.韭菜炒蛋 saute leek sprouts & eggs



面食与糕点


1肉/鸡丝汤面 noodles in soup with pork/chicken

2.担担面 noodles with sesame paste & pea sprouts

3.龙须面 saute fine noodles with shredded chicken

4.炒米线 saute rice noodles with green bean sprouts

5.杂酱面 soy beans in minced meat & noodles

6.酸辣汤面 noodles in sour pungent soup

7.排骨面 soup noodles with pork rib

8.阳春面 noodles in superior soup

9.凉拌面 cool braised noodles

10.肉包 steamed meat dumpling

11.豆沙包 bean paste dumpling

12.水晶包 stuffed bread with lard & sugar

13.叉烧包 stuffed bread with roast pork

14.水煎包 lightly fried Chinese bread

15.花卷 twist

16.小笼包 steamed *** all meat dumpling in basket

17.馄饨 ravioli;hun-tun

18.大饼 bannock

19.油条 twisted cruller

20.豆腐脑 beancurd jelly

21.茶叶蛋 egg boiled with salt & tea

22.八宝饭 steamed glutinous rice with eight treasures

23.葱油饼 green>24.黄桥烧饼 crisp short cakes

25.月饼 moon cake

26.酒酿 sweet ferment rice

27.麻花 fried dough twist

28.元宵 rice glue ball



中式早点


烧饼 Clay oven rolls

油条 Fried bread stick

韭菜盒 Fried leek dumplings

水饺 Boiled dumplings

蒸饺 Steamed dumplings

馒头 Steamed buns

割包 Steamed sandwich

饭团 Rice and vegetable roll

蛋饼 Egg cakes

皮蛋 100-year egg

咸鸭蛋 Salted duck egg

豆浆 Soybean milk

稀饭 Rice porridge

白饭 Plain white rice

油饭 Glutinous oil rice

糯米饭 Glutinous rice

卤肉饭 Braised pork rice

蛋炒饭 Fried rice with egg

地瓜粥 Sweet potato congee



馄饨面 Wonton & noodles

刀削面 Sliced noodles

麻辣面 Spicy hot noodles

麻酱面 Sesame paste noodles

鸭肉面 Duck with noodles

鳝鱼面 Eel noodles

乌龙面 Seafood noodles

榨菜肉丝面 Pork , pickled mustard green noodles

牡蛎细面 Oyster thin noodles

板条 Flat noodles

米粉 Rice noodles

炒米粉 Fried rice noodles

冬粉 Green bean noodle



鱼丸汤 Fish ball soup

贡丸汤 Meat ball soup

蛋花汤 Egg & vegetable soup

蛤蜊汤 Clams soup

牡蛎汤 Oyster soup

紫菜汤 Seaweed soup

酸辣汤 Sweet & sour soup

馄饨汤 Wonton soup

猪肠汤 Pork intestine soup

肉羹汤 Pork thick soup

鱿鱼汤 Squid soup

花枝羹 Squid thick soup

爱玉 Vegetarian gelatin

糖葫芦 Tomatoes>长寿桃 Longevity Peaches

芝麻球 Glutinous rice sesame balls

麻花 Hemp flowers

双胞胎 Horse hooves



点 心


牡蛎煎 Oyster omelet

臭豆腐 Stinky tofu (Smelly tofu)

油豆腐 Oily bean curd

麻辣豆腐 Spicy hot bean curd

虾片 Prawn cracker

虾球 Shrimp balls

春卷 Spring rolls

蛋卷 Chicken rolls

碗糕 Salty rice pudding

筒仔米糕 Rice tube pudding

红豆糕 Red bean cake

绿豆糕 Bean paste cake

糯米糕 Glutinous rice cakes

萝卜糕 Fried white radish patty

芋头糕 Taro cake

肉圆 Taiwanese Meatballs

水晶饺 Pyramid dumplings

肉丸 Rice-meat dumplings

豆干 Dried tofu


冰 类


绵绵冰 Mein mein ice

麦角冰 Oatmeal ice

地瓜冰 Sweet potato ice

红豆牛奶冰 Red bean with milk ice

八宝冰 Eight treasures ice

豆花 Tofu pudding


果 汁


甘蔗汁 Sugar cane juice

酸梅汁 Plum juice

杨桃汁 Star fruit juice

青草茶 Herb juice



鸡鸭鸽

Poultry


1.脆皮炸子鸡(半)Fried Chicken (Half)

2.红烧石岐项鸽Roast Pigeon

3.豉油皇乳鸽Pigeon w/ Soy Sauce

4.姜葱油淋鸡(半)Green Onion Chicken (Half)

5.北京片皮鸭Peking Duck

6.酸甜明炉烧鸭(半)Roast Duck (Half)

7.柠檬鸡球Lemon Chicken

8.西芹腰果鸡球Vegetable Cashew Chicken

9.咖喱鸡Curry Chicken

10.豉汁炒鸡球Chicken w/ Black Bean Sauce

11.四川炒鸡球Szechuan Chicken

12.菜远鸡球Chicken w/ Tender Green

13.宫保鸡丁Kung Pao Chicken

14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce

15.咕噜鸡Sweet & Sour Chicken

16.八珍发菜扒鸭(半)Combination Duck (Half)

17.子罗炒鸡片Ginger & Pineapple Chicken

18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable

19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu



猪牛肉类

Meat


1.酸甜咕噜肉Sweet & Sour Pork

2.菜远炒排骨Spareribs w/ Tender Green

3.豉椒排骨Spareribs w/ Black Bean Sauce

4.凉瓜炆排骨Bitty Melon Spareribs

5.京都骨Peking Spareribs

6.椒盐排骨Pepper Salt Spareribs

7.豉椒焖排骨Spareribs w/ Black Bean, Pepper

8.菜远炒牛肉Broccoli Beef

9.凉瓜炒牛肉Bitty Melon Beef

10.黑椒牛仔骨Black Pepper Short Rib

11.椒盐牛仔骨Pepper Salt Short Rib

12.中式牛柳Chinese Style Beef

13.四川牛肉Szechuan Beef

14.干扁牛柳丝String Beef

15.柠檬牛肉Lemon beef



素菜类

Vegetarian


1.豪油冬菇Oyster Sauce Mushroom

2.什笙上素Bamboo Vegetable

3.红烧豆腐Fried Tofu

4.炒素丁Vegetable Roll

5.罗汉腐皮卷Vegetable Egg Roll

6.素咕噜肉Vegetarian Sweet and Sour

7.蒸山水豆腐Steam Tofu

8.鲜菇扒菜胆Mushroom Tender Green

9.炒杂菜Mixed Green Tender

10.清炒芥兰Chinese Green Tender

11.盐水菜心Salt Green Tender

12.干扁四季豆String Bean Western Style

13.上汤芥菜胆Mustard Green Tender



炒粉、面、饭

Rice Plate


1.龙虾干烧伊面Lobster Teriyaki Noodle

2.上汤龙虾捞面Lobster Noodle

3.扬州炒饭Yang Chow Fried Rice

4.虾仁炒饭Shrimp Fried Rice

5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice

6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice

7.厨师炒饭House Fried Rice

8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce

9.招牌炒面House Chow Mein

10.鸡球炒/煎面Chicken Chow Mein

11.蕃茄牛肉炒面Tomato Beef Chow Mein

12.海鲜炒/煎面Seafood Chow Mein

13.虾子姜葱捞面Ginger Green Onion Noodle

14.干烧伊面Teriyaki Noodle

15.鸡丝上汤窝面Chicken Noodle Soup

16.菜远炒牛河Vegetable Beef Chow Fun

17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun

18.星洲炒米粉Singapore Noodle (Hot Spice)

19.鸳鸯馒头Shanghai Buns (12)

20.上汤水饺Dumpling Soup

21.上汤云吞Won Ton soup

22.丝苗白饭Steam Rice



甜 品

Dessert


1.雪蛤红莲Bird Nest Red Bean Soup

2.椰汁炖雪蛤Coconut Bird Nest

3.玫瑰红豆沙Red Bean Soup

4.椰汁西米露Coconut Tapioca

5.百年好合Red Bean Fresh Lily Bulb


西餐,韩国料理,日本料理风靡中国,但是,作为博大精深的中国文化的一部分,我也希望中国菜出现在世界的各个角落。


除了成语、古诗和中药,就是中文的菜名最难翻译,比如“红烧狮子头”(Stewed Pork Ball in Brown Sauce)、“回锅肉”(Sautéed Sliced Pork with Pepper and Chili)、“糖醋排骨”(Sweet and Sour Spare Ribs)等等。


-END-

(素材来源 *** )

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如何领取英语资源干货?

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粤菜国内外享有盛誉!清而不淡,鲜而不俗,你去广州能吃得习惯吗

Plain Boiled Chicken 白切鸡

Barbecued pork in honey 蜜汁叉烧

Crispy pork 脆皮烧肉

Roasted pigeon 红烧乳鸽

Lobster Poached in Chicken Consomme 上汤焗龙虾

White hot elephant pulling clam 白灼象拔蚌

Braised Sea Cucumber in Abalone Sauce 鲍汁扣辽参

Bird's nest with coconut milk and rock sugar 椰汁冰糖燕窝

Stewed clams with Papaya 木瓜炖雪蛤

Fish maw 百花鱼肚

Shrimp with pepper and salt 椒盐濑尿虾

Chaozhou brine Platter 潮州卤水拼盘

Fried oyster 蚝烙

Chaozhou beef balls 潮州牛肉丸

Shacha beef 沙茶牛肉

Salt Baked Chicken 盐焗鸡

Yong Tau Foo 客家酿豆腐

Poon choi 盆菜

Braised Pork with Preserved Vegetable in Soya Sauce 梅菜扣肉

Stir-Fried Rice Noodles with Beef 干炒牛河

Pineapple Sweet and Sour Pork 菠萝咕噜肉

Scalded Prawns 白灼虾

Steamed Spare Ribs in Black Bean Sauce 豉汁蒸排骨

Roasted goose 烧鹅

White cut chicken 白切贵妃鸡

Fried chicken with rose sauce 玫瑰豉油鸡

Sliced Chicken with Chicken Livers and Ham 广州文昌鸡

Chicken feet with oyster sauce 蚝皇凤爪

Braised Beef Brisket with radish 萝卜牛腩煲

Baked crab with ginger and scallion 姜葱焗肉蟹

Assorted white gourd hat 什锦冬瓜帽

Stewed pork tenderloin 支竹羊腩煲

Luohanzhai 罗汉斋

Garlic flavored bone 蒜香骨

Steamed Rice in Clay Pot 煲仔饭

Fermented taro with pumpkin 金瓜酿芋泥

Stewed goose liver 卤鹅肝

Chinese cuisine 护国菜

Chinese Mitten Crab 鸳鸯膏蟹

Lobster with lettuce 生菜龙虾

Shrimp with hibiscus 芙蓉虾

Stir fried thin shell 金不换炒薄壳

Chaoshan fish balls 潮汕鱼丸

Puning dried bean curd 普宁豆干

Puning bean paste bone 普宁豆酱骨

Dry Fried prawn 干炸虾枣

Anti sand taro 反沙芋

Chaozhou noodles 潮州粉粿

Pork tripe wrapped chicken 猪肚包鸡

stuffed bitter melon 酿苦瓜


几乎所有中国菜的英文翻译,备用


大图模式

平时有机会跟外国朋友出去吃饭,让你介绍菜肴的时,会不会难以启齿呢,做为一个吃货怎么能不会呢?!

今天教你最全中国菜的英文说法,一起来学习吧。

英语干货

中国菜的英文名

1.北京烤鸭 roast Beijing duck

2.辣子鸡丁 saute diced chicken with hot peppers

3.宫爆鸡丁 saute diced chicken with peanuts

4.红烧鲤鱼 braised common carp

5.茄汁虾仁 saute fish slices with bamboo shoots

6.涮羊肉 instant boiled sliced mutton

7.糖醋里脊 pork fillets with sweet&sour sauce

8.炒木须肉 saute shredded pork with eggs&black fungus

9.榨菜肉丝汤 pork with Sichuan cabbage soup

10.生炒肚片 saute fish maw slices

11.回锅肉 saute pork in hot sauce

12.糖醋排骨 saute chops with sweet&sour sauce

13.家常豆腐 fride beancurd with sliced pork&pepper

14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce

15.鱼香茄子 saute eggplant with fish flavor

16 麻婆豆腐 stwed beancurd with minced pork in pepper sauce

17.韭菜炒蛋 saute leek sprouts&eggs

Ⅱ.面食与糕点 Chinese Pastry&Cooked Wheaten Food

1.肉/鸡丝汤面 noodles in soup with pork/chicken

2.担担面 noodles with sesame paste&pea sprouts

3.龙须面 saute fine noodles with shredded chicken

4.炒米线 saute rice noodles with green bean sprouts

5.杂酱面 soy beans in minced meat&noodles

6.酸辣汤面 noodles in sour pungent soup

7.排骨面 soup noodles with pork rib

8.阳春面 noodles in superior soup

9.凉拌面 cool braised noodles

10.肉包 steamed meat dumpling

11.豆沙包 bean paste dumpling

12.水晶包 stuffde bread with lard&sugar

13.叉烧包 stuffed bread with roast pork

14.水煎包 lightly fried Chinese bread

15.花卷 twist

16小笼包 steamed *** all meat dumpling in basket

17.馄饨 ravioli;hun-tun

18.大饼 bannock

19.油条 twistde cruller

20.豆腐脑 beancurd jelly

21.茶叶蛋 egg boiled with salt&tea

22.八宝饭 steamed glutinous rice with eight treasures

23.葱油饼 green>24.黄桥烧饼 crisp short cakes

25.月饼 moon cake

26.酒酿 sweet ferment rice

27.麻花 fried dough twist

28.元宵 rice glue ball

大图模式

烧饼 Clay oven rolls

油条 Fried bread stick

韭菜盒 Fried leek dumplings

水饺 Boiled dumplings

蒸饺 Steamed dumplings

馒头 Steamed buns

割包 Steamed sandwich

饭团 Rice and vegetable roll

蛋饼 Egg cakes

皮蛋 100-year egg

咸鸭蛋 Salted duck egg

豆浆 Soybean milk

大图模式

稀饭 Rice porridge

白饭 Plain white rice

油饭 Glutinous oil rice

糯米饭 Glutinous rice

卤肉饭 Braised pork rice

蛋炒饭 Fried rice with egg

地瓜粥 Sweet potato congee

馄饨面 Wonton & noodles

刀削面 Sliced noodles

麻辣面 Spicy hot noodles

麻酱面 Sesame paste noodles

鸭肉面 Duck with noodles

鳝鱼面 Eel noodles

乌龙面 Seafood noodles

榨菜肉丝面 Pork , pickled mustard green noodles

牡蛎细面 Oyster thin noodles

板条 Flat noodles

米粉 Rice noodles

炒米粉 Fried rice noodles

冬粉 Green bean noodle

大图模式

鱼丸汤 Fish ball soup

贡丸汤 Meat ball soup

蛋花汤 Egg & vegetable soup

蛤蜊汤 Clams soup

牡蛎汤 Oyster soup

紫菜汤 Seaweed soup

酸辣汤 Sweet & sour soup

馄饨汤 Wonton soup

猪肠汤 Pork intestine soup

肉羹汤 Pork thick soup

鱿鱼汤 Squid soup

花枝羹 Squid thick soup

爱玉 Vegetarian gelatin

糖葫芦 Tomatoes>长寿桃 Longevity Peaches

芝麻球 Glutinous rice sesame balls

麻花 Hemp flowers

双胞胎 Horse hooves

大图模式

牡蛎煎 Oyster omelet

臭豆腐 Stinky tofu

油豆腐 Oily bean curd

麻辣豆腐 Spicy hot bean curd

虾片 Prawn cracker

虾球 Shrimp balls

春卷 Spring rolls

蛋卷 Chicken rolls

碗糕 Salty rice pudding

筒仔米糕 Rice tube pudding

红豆糕 Red bean cake

绿豆糕 Bean paste cake

糯米糕 Glutinous rice cakes

萝卜糕 Fried white radish patty

芋头糕 Taro cake

肉圆 Taiwanese Meatballs

水晶饺 Pyramid dumplings

肉丸 Rice-meat dumplings

豆干 Dried tofu

大图模式

绵绵冰 Mein mein ice

麦角冰 Oatmeal ice

地瓜冰 Sweet potato ice

红豆牛奶冰 Red bean with milk ice

八宝冰 Eight treasures ice

豆花 Tofu pudding

甘蔗汁 Sugar cane juice

酸梅汁 Plum juice

杨桃汁 Star fruit juice

青草茶 Herb juice

当归鸭 Angelica duck

槟榔 Betel nut

火锅 Hot pot

头盘餐前小品Appetizers

1.各式刺身拼Sashimi Platter

2.锅贴Pot Sticker

3.辣汁脆炸鸡腿Fried Chicken Legs

4.鸡沙律Chicken Salad

5.酥炸大虾Fried Prawns

6.酥炸生豪Fried Oysters

7.酥炸鲜鱿Fried Squid

8.海哲分蹄Smoked Jelly Fish

9.五香牛展Special Beef

10.白云凤爪Chicken Leg

11.琥珀合桃House Special Honey Walnuts

12.脆皮春卷Spring Rolls

13.蜜汁叉烧B.B.Q. Pork

大图模式

1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck

2.红烧鸡丝翅Chicken Shark’s Fin Soup

3.竹笙烩生翅Bamboo Shark Fin Soup

4.粟米瑶柱羹Corn with Dry Scallops Soup

5.竹笙海皇羹Bamboo Seafood Soup

6.鸡蓉粟米羹Corn & Chicken Soup

7.酸辣汤Hot & Sour Soup

8.法国海鲜汤French Style Seafood Soup

9.法国杂菜汤French Style Vegetable Soup

10.杂锦云吞汤Combination Won Ton Soup

11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup

12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green

13.西葫牛肉羹West Lake Beef Soup

14.三丝烩鱼肚Fish Soup

15.蝴蝶海参羹Sea Cucumber Soup

16.四宝豆腐羹Steam Tofu Soup

1.清蒸游水石斑Steam Live Rock Cod

2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce

3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce

4.清蒸龙利Flounder

5.清蒸海鲈Fomfret

6.蒸金钱片塘虱Steam Catfish

7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce

8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green

9.菜远石斑球Tender Green Rock Cod

10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce

11.油泡石斑球Crystal Rock Cod

12.川味石斑球Szechuan Rock Cod

13.骨香石斑球Fried Rock Cod Bone

14.咕噜石斑球Sweet & Sour Rock Cod

15.鱼腐扒菜胆Yu Fu w/ Vegetable

1.脆皮炸子鸡Fried Chicken

2.红烧石岐项鸽Roast Pigeon

3.豉油皇乳鸽Pigeon w/ Soy Sauce

4.姜葱油淋鸡Green Onion Chicken

5.北京片皮鸭Peking Duck

6.酸甜明炉烧鸭Roast Duck

7.柠檬鸡球Lemon Chicken

8.西芹腰果鸡球Vegetable Cashew Chicken

9.咖喱鸡Curry Chicken

10.豉汁炒鸡球Chicken w/ Black Bean Sauce

11.四川炒鸡球Szechuan Chicken

12.菜远鸡球Chicken w/ Tender Green

13.宫保鸡球Kung Pao Chicken

14.豉汁黄毛鸡Chicken w/ Soy Sauce

15.咕噜鸡Sweet & Sour Chicken

16.八珍发菜扒鸭Combination Duck

17.子罗炒鸡片Ginger & Pineapple Chicken

18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable

19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu

大图模式

1.酸甜咕噜肉Sweet & Sour Pork

2.菜远炒排骨Spareribs w/ Tender Green

3.豉椒排骨Spareribs w/ Black Bean Sauce

4.凉瓜炆排骨Bitty Melon Spareribs

5.京都骨Peking Spareribs

6.椒盐排骨Pepper Salt Spareribs

7.豉椒焖排骨Spareribs w/ Black Bean, Pepper

8.菜远炒牛肉Broccoli Beef

9.凉瓜炒牛肉Bitty Melon Beef

10.黑椒牛仔骨Black Pepper Short Rib

11.椒盐牛仔骨Pepper Salt Short Rib

12.中式牛柳Chinese Style Beef

13.四川牛肉Szechuan Beef

14.干扁牛柳丝String Beef

15.柠檬牛肉Lemon beef

16.麻婆豆腐Mar-Boh Tofu

1.北菇海参煲Mushroom Sea Cucumber Duck Feet

2.诸诸滑鸡煲Chicken Clay Pot

3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot

4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot

5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot

6.支竹羊腩煲Dry Tofu Lamb Clay Pot

7.火腩生豪煲Roast Pig Oyster Clay Pot

大图模式

素菜类Vegetarian】

1.豪油冬菇Oyster Sauce Mushroom

2.什笙上素Bamboo Vegetable

几乎所有中国菜的英文翻译, 一篇全搞定!

今天教你最全中国菜的英文说法,一起来学习吧。

中国菜的英文名

1.北京烤鸭 roast Beijing duck

2.辣子鸡丁 saute diced chicken with hot peppers

3.宫爆鸡丁 saute diced chicken with peanuts

4.红烧鲤鱼 braised common carp

5.茄汁虾仁 saute fish slices with bamboo shoots

6.涮羊肉 instant boiled sliced mutton

7.糖醋里脊 pork fillets with sweet&sour sauce

8.炒木须肉 saute shredded pork with eggs&black fungus

9.榨菜肉丝汤 pork with Sichuan cabbage soup

10.生炒肚片 saute fish maw slices

11.回锅肉 saute pork in hot sauce

12.糖醋排骨 saute chops with sweet&sour sauce

13.家常豆腐 fride beancurd with sliced pork&pepper

14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce

15.鱼香茄子 saute eggplant with fish flavor

16 麻婆豆腐 stwed beancurd with minced pork in pepper sauce

17.韭菜炒蛋 saute leek sprouts&eggs

Ⅱ.面食与糕点 Chinese Pastry&Cooked Wheaten Food

1.肉/鸡丝汤面 noodles in soup with pork/chicken

2.担担面 noodles with sesame paste&pea sprouts

3.龙须面 saute fine noodles with shredded chicken

4.炒米线 saute rice noodles with green bean sprouts

5.杂酱面 soy beans in minced meat&noodles

6.酸辣汤面 noodles in sour pungent soup

7.排骨面 soup noodles with pork rib

8.阳春面 noodles in superior soup

9.凉拌面 cool braised noodles

10.肉包 steamed meat dumpling

11.豆沙包 bean paste dumpling

12.水晶包 stuffde bread with lard&sugar

13.叉烧包 stuffed bread with roast pork

14.水煎包 lightly fried Chinese bread

15.花卷 twist

16小笼包 steamed *** all meat dumpling in basket

17.馄饨 ravioli;hun-tun

18.大饼 bannock

19.油条 twistde cruller

20.豆腐脑 beancurd jelly

21.茶叶蛋 egg boiled with salt&tea

22.八宝饭 steamed glutinous rice with eight treasures

23.葱油饼 green>24.黄桥烧饼 crisp short cakes

25.月饼 moon cake

26.酒酿 sweet ferment rice

27.麻花 fried dough twist

28.元宵 rice glue ball

【中式早点 】

烧饼 Clay oven rolls

油条 Fried bread stick

韭菜盒 Fried leek dumplings

水饺 Boiled dumplings

蒸饺 Steamed dumplings

馒头 Steamed buns

割包 Steamed sandwich

饭团 Rice and vegetable roll

蛋饼 Egg cakes

皮蛋 100-year egg

咸鸭蛋 Salted duck egg

豆浆 Soybean milk

稀饭 Rice porridge

白饭 Plain white rice

油饭 Glutinous oil rice

糯米饭 Glutinous rice

卤肉饭 Braised pork rice

蛋炒饭 Fried rice with egg

地瓜粥 Sweet potato congee

馄饨面 Wonton & noodles

刀削面 Sliced noodles

麻辣面 Spicy hot noodles

麻酱面 Sesame paste noodles

鸭肉面 Duck with noodles

鳝鱼面 Eel noodles

乌龙面 Seafood noodles

榨菜肉丝面 Pork , pickled mustard green noodles

牡蛎细面 Oyster thin noodles

板条 Flat noodles

米粉 Rice noodles

炒米粉 Fried rice noodles

冬粉 Green bean noodle

鱼丸汤 Fish ball soup

贡丸汤 Meat ball soup

蛋花汤 Egg & vegetable soup

蛤蜊汤 Clams soup

牡蛎汤 Oyster soup

紫菜汤 Seaweed soup

酸辣汤 Sweet & sour soup

馄饨汤 Wonton soup

猪肠汤 Pork intestine soup

肉羹汤 Pork thick soup

鱿鱼汤 Squid soup

花枝羹 Squid thick soup

爱玉 Vegetarian gelatin

糖葫芦 Tomatoes>长寿桃 Longevity Peaches

芝麻球 Glutinous rice sesame balls

麻花 Hemp flowers

双胞胎 Horse hooves

【点 心 】

牡蛎煎 Oyster omelet

臭豆腐 Stinky tofu (Smelly tofu)

油豆腐 Oily bean curd

麻辣豆腐 Spicy hot bean curd

虾片 Prawn cracker

虾球 Shrimp balls

春卷 Spring rolls

蛋卷 Chicken rolls

碗糕 Salty rice pudding

筒仔米糕 Rice tube pudding

红豆糕 Red bean cake

绿豆糕 Bean paste cake

糯米糕 Glutinous rice cakes

萝卜糕 Fried white radish patty

芋头糕 Taro cake

肉圆 Taiwanese Meatballs

水晶饺 Pyramid dumplings

肉丸 Rice-meat dumplings

豆干 Dried tofu

【冰 类 】

绵绵冰 Mein mein ice

麦角冰 Oatmeal ice

地瓜冰 Sweet potato ice

红豆牛奶冰 Red bean with milk ice

八宝冰 Eight treasures ice

豆花 Tofu pudding

【果 汁 】

甘蔗汁 Sugar cane juice

酸梅汁 Plum juice

杨桃汁 Star fruit juice

青草茶 Herb juice

【其 他 】

当归鸭 Angelica duck

槟榔 Betel nut

火锅 Hot pot

头盘餐前小品Appetizers

1.各式刺身拼Sashimi Platter

2.锅贴Pot Sticker

3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)

4.鸡沙律Chicken Salad

5.酥炸大虾Fried Prawns

6.酥炸生豪Fried Oysters

7.酥炸鲜鱿Fried Squid

8.海哲分蹄Smoked Jelly Fish

9.五香牛展Special Beef

10.白云凤爪Chicken Leg

11.琥珀合桃House Special Honey Walnuts

12.脆皮春卷Spring Rolls

13.蜜汁叉烧B.B.Q. Pork

【汤羹类Soup】

1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck

2.红烧鸡丝翅Chicken Shark’s Fin Soup

3.竹笙烩生翅Bamboo Shark Fin Soup

4.粟米瑶柱羹Corn with Dry Scallops Soup

5.竹笙海皇羹Bamboo Seafood Soup

6.鸡蓉粟米羹Corn & Chicken Soup

7.酸辣汤Hot & Sour Soup

8.法国海鲜汤French Style Seafood Soup

9.法国杂菜汤French Style Vegetable Soup

10.杂锦云吞汤Combination Won Ton Soup

11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup

12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green

13.西葫牛肉羹West Lake Beef Soup

14.三丝烩鱼肚Fish Soup

15.蝴蝶海参羹Sea Cucumber Soup

16.四宝豆腐羹Steam Tofu Soup

【龙虾蟹类Seafood (Lobster, Shrimp, Crab】

1.法式咖喱焗龙虾French Curry Lobster

2.法式芝士牛油焗龙虾Cheese Lobster

3.上汤焗龙虾Special Style Lobster

4.蒜茸蒸龙虾Garlic Style Lobster

5.豉椒炒肉蟹Crab

6.上汤姜葱焗蟹Green Onion Crab

7.椒盐蟹Spicy Salt Crab

8.粉丝咖喱蟹煲Rice Noodle Curry Crab

【虾鲜鱿贝类Seafood】

1.菜远虾球Shrimp with Tender Green

2.白灼中虾Boil Shrimp

3.点桃虾球Walnut Shrimp

4.油泡虾球Crystal Prawn

5.柠檬虾球Lemon Prawn

6.咕噜虾Sweet & Sour Prawn

7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce

8.四川虾球Szechuan Shrimp

9.豆瓣酱鲜鱿Fresh Squid

10.虾龙糊Shrimp w/ Lobster Sauce

11.韭王象拔蚌Gold Chive Geoduck

12.韭王花枝片Gold Chive Squid

13.椒盐鲜鱿Pepper Salt Fresh Squid

14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce

15.马拉盏炒鲜鱿Special Fresh Squid

16.碧绿炒带子Tender Green Scallop

17.双菇鲜带子Mushroom Fresh Scallop

18.豉汁炒大蚬Clam w/ Black Bean Sauce

19.姜葱生豪Oyster w/ Ginger, Green Onion

20.豉汁炒青口Mussel w/ Black Bean Sauce

21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce

【海鲜鱼类Seafood (Fish)】

1.清蒸游水石斑Steam Live Rock Cod

2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce

3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce

4.清蒸龙利Flounder

5.清蒸海鲈Fomfret

6.蒸金钱片塘虱Steam Catfish

7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce

8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green

9.菜远石斑球Tender Green Rock Cod

10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce

11.油泡石斑球Crystal Rock Cod

12.川味石斑球Szechuan Rock Cod

13.骨香石斑球Fried Rock Cod Bone

14.咕噜石斑球Sweet & Sour Rock Cod

15.鱼腐扒菜胆Yu Fu w/ Vegetable

【鸡鸭鸽Poultry】

1.脆皮炸子鸡(半)Fried Chicken (Half)

2.红烧石岐项鸽Roast Pigeon

3.豉油皇乳鸽Pigeon w/ Soy Sauce

4.姜葱油淋鸡(半)Green Onion Chicken (Half)

5.北京片皮鸭Peking Duck

6.酸甜明炉烧鸭(半)Roast Duck (Half)

7.柠檬鸡球Lemon Chicken

8.西芹腰果鸡球Vegetable Cashew Chicken

9.咖喱鸡Curry Chicken

10.豉汁炒鸡球Chicken w/ Black Bean Sauce

11.四川炒鸡球Szechuan Chicken

12.菜远鸡球Chicken w/ Tender Green

13.宫保鸡球Kung Pao Chicken

14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce

15.咕噜鸡Sweet & Sour Chicken

16.八珍发菜扒鸭(半)Combination Duck (Half)

17.子罗炒鸡片Ginger & Pineapple Chicken

18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable

19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu

【猪牛肉类Meat】

1.酸甜咕噜肉Sweet & Sour Pork

2.菜远炒排骨Spareribs w/ Tender Green

3.豉椒排骨Spareribs w/ Black Bean Sauce

4.凉瓜炆排骨Bitty Melon Spareribs

5.京都骨Peking Spareribs

6.椒盐排骨Pepper Salt Spareribs

7.豉椒焖排骨Spareribs w/ Black Bean, Pepper

8.菜远炒牛肉Broccoli Beef

9.凉瓜炒牛肉Bitty Melon Beef

10.黑椒牛仔骨Black Pepper Short Rib

11.椒盐牛仔骨Pepper Salt Short Rib

12.中式牛柳Chinese Style Beef

13.四川牛肉Szechuan Beef

14.干扁牛柳丝String Beef

15.柠檬牛肉Lemon beef

16.麻婆豆腐Mar-Boh Tofu

【煲仔类Clay Pot Style】

1.北菇海参煲Mushroom Sea Cucumber Duck Feet

2.诸诸滑鸡煲Chicken Clay Pot

3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot

4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot

5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot

6.支竹羊腩煲Dry Tofu Lamb Clay Pot

7.火腩生豪煲Roast Pig Oyster Clay Pot

【素菜类Vegetarian】

1.豪油冬菇Oyster Sauce Mushroom

2.什笙上素Bamboo Vegetable

3.红烧豆腐Fried Tofu

4.炒素丁Vegetable Roll

5.罗汉腐皮卷Vegetable Egg Roll

6.素咕噜肉Vegetarian Sweet and Sour

7.蒸山水豆腐Steam Tofu

8.鲜菇扒菜胆Mushroom Tender Green

9.炒杂菜Mixed Green Tender

10.清炒芥兰Chinese Green Tender

11.盐水菜心Salt Green Tender

12.干扁四季豆String Bean Western Style

13.上汤芥菜胆Mustard Green Tender

【炒粉、面、饭Rice Plate】

1.龙虾干烧伊面Lobster Teriyaki Noodle

2.上汤龙虾捞面Lobster Noodle

3.杨州炒饭Yang Chow Fried Rice

4.虾仁炒饭Shrimp Fried Rice

5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice

6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice

7.厨师炒饭House Fried Rice

8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce

9.招牌炒面House Chow Mein

10.鸡球炒/煎面Chicken Chow Mein

11.蕃茄牛肉炒面Tomato Beef Chow Mein

12.海鲜炒/煎面Seafood Chow Mein

13.虾子姜葱捞面Ginger Green Onion Noodle

14.干烧伊面Teriyaki Noodle

15.鸡丝上汤窝面Chicken Noodle Soup

16.菜远炒牛河Vegetable Beef Chow Fun

17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun

18.星洲炒米粉Singapore Noodle (Hot Spice)

19.鸳鸯馒头Shanghai Buns (12)

20.上汤水饺Dumpling Soup

21.上汤云吞Won Ton soup

22.丝苗白饭Steam Rice

【甜品Dessert】

1.雪哈红莲Bird Nest Red Bean Soup

2.椰汁炖雪哈Coconut Bird Nest

3.玫瑰红豆沙Red Bean Soup

4.椰汁西米露Coconut Tapioca

5.百年好合Red Bean Fresh Lily Bulb

【厨师精选】

1.酸甜咕噜肉Sweet & Sour Pork

2.京都骨Peking Spareribs

3.豉椒排骨Sparerbis w/ Black Bean Sauce

4.凉瓜排骨Bitter Melon Spareribs

5.菜远炒排骨Spareribs w/ Tender Green

6.菜远炒牛肉Beef w/ Tender Green

7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce

8.柠檬牛肉Lemon Beef

9.四川牛肉Szechuan Beef

10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce

11.柠檬鸡球Lemon Chicken

12.杂菜鸡球Chicken w/ Mixed Vegetable

13.豉椒炒鸡球Chicken w/ Black Sauce

14.四川炒鸡球Szechuan Chicken

15.咖喱鸡球Curry Chicken

16.菜远炒鸡球Chicken w/ Tender Green

17.宫保鸡球Kung Pao Chicken

18.腰果鸡球Cashew Chicken

19.酸甜咕噜鱼Sweet & Sour Fish

20.酸甜咕噜虾Sweet & Sour Shrimp

21.柠檬炒虾球Lemon Shrimp

22.菜远炒虾球Shrimp w/ Vegetable

23.四川炒虾球Szechuan Shrimp

24.四川炒鲜鱿Szechuan Squid

25.豉椒炒鱿Squid w/ Black Bean Sauce

26.红烧豆腐Fried Tofu w/ Tender Green

27.炒杂菜Mixed Vegetable

【特价小菜】

1.豆腐虾Tofu & Shrimps

2.白灼虾Boiled Prawns

3.椒盐虾Spicy Slat Prawns

4.豉椒虾Black Bean Sauce Prawns

5.滑蛋虾Prawns with Eggs

6.油泡虾Crystal Prawns

7.时菜虾Vegetable Prawns

8.四川虾Szechuan Prawns

9.茄汁虾Prawns with Ketchup

10.豉汁炒蚬Clams Black Bean Sauce

11.时菜斑球Vegetable Rock Cod

12.豉汁斑球Black Bean Sauce Rock Cod

13.椒盐龙利球Pepper Salt Fried Flounder

14.香煎鲫鱼Pan Fried Fish

15.时菜鲜鱿Vegetable & Squid

16.椒盐鲜鱿Salt and Pepper Squid

17.豉椒鲜鱿Black Bean Sauce Squid

18.酥炸鲜鱿Deep Fried Squid

19.四川鸡Szechuan Chicken

20.宫保鸡Kung Pao Chicken

21.当红炸子鸡Crispy Fried Chicken

22.柠檬鸡Lemon Chicken

23.腰果鸡Cashew Nuts Chicken

24.甜酸鸡Sweet & Sour Chicken

25.时菜鸡Vegetable & Chicken

26.咖喱鸡Curry Chicken

27.豉椒鸡Black Bean Sauce Chicken

28.京都上肉排Peking Spareribs

29.椒盐肉排Pepper Salt Fried Spareribs

30.梅菜扣肉Preserved Vegetable & Pork

豆豉蒸排骨的英文,豆豉蒸排骨的调料配方-第1张图片-

31.豉汁排骨Black Bean Sauce Spareribs

32.时菜排骨Vegetable & Spareribs

33.蜜汁叉烧B.B.Q. Pork

34.炸菜牛肉Pickled with Beef

35.蒙古牛肉Mongolian Beef

36.姜葱牛肉Ginger & Green Onion Beef

37.豪油牛肉Oyster Sauce Beef

38.时菜牛肉Vegetable & Beef

39.豆腐牛肉Tofu and Beef

40.四川牛肉Szechuan Beef

41.柠檬牛肉Lemon Beef

42.椒盐牛仔骨Pepper Salted Fried Beef Ribs

43.火腩塘虱煲Roasted Pork & Catfish Clay Pot

44.东江豆腐煲Tofu in Clay Pot

45.海鲜煲Seafood in Clay Pot

46.八珍煲Assorted Meat in Clay Pot

47.柱侯牛腩煲Stew Beef Basket

48.鱼香茄子煲Eggplant in Clay Pot

49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot

50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot

51.蒸山水豆腐Steamed Tofu

52.红烧豆腐Braised Tofu

53.麻婆豆腐Bean Sauce Tofu

54.干烧四季豆Braised Green Bean

55.鱼香茄子Braised Egg plant

56.蒜茸豆苗Garlic Pea Greens

57.豉汁凉瓜black Bean Sauce & Bitter Melon

58.上汤芥菜胆Mustard Green

59.北菇扒菜胆Mushroom & Vegetable

60.清炒时菜Sautéed Vegetable

61.蒜茸芥兰Garlic & Broccoli

62.豪油芥兰Oyster Sauce Broccoli

63.豪油北菇Oyster Sauce Mushrooms

64.炒什菜Sautéed Assorted Vegetable

【语法涨姿势】

西餐,韩国料理,日本料理风靡中国,但是,作为博大精深的中国文化的一部分,我也希望中国菜出现在世界的各个角落。除了成语、古诗和中药,就是中文的菜名最难翻译,比如“红烧狮子头”(Stewed Pork Ball in Brown Sauce)、“回锅肉”(Sautéed Sliced Pork with Pepper and Chili)、“糖醋排骨”(Sweet and Sour Spare Ribs)等等。象中国诗词,出色的翻译也只能传达给外国人基本含义,只有中国人能够领会其中韵味,中国菜也不例外,以下规则可供参考:

中国菜的分类

Classifications of Chinese Cuisine

1. 八大菜系 Eight Famous Cuisines

鲁菜 Lu Cuisine (Shandong Cuisine)

川菜 Chuan Cuisine (Sichuan Cuisine)

粤菜 Yue Cuisine (Guangdong Cuisine)

闽菜 Min Cuisine (Fujian Cuisine)

苏菜 Su Cuisine (Jiangsu Cuisine)

浙菜 Zhe Cuisine (Zhejiang Cuisine)

湘菜 Xiang Cuisine (Hunan Cuisine)

徽菜 Hui Cuisine (Anhui Cuisine)

2. 菜品分类 Types of Courses

凉菜类 Cold Dishes

热菜类 Hot Dishes

汤羹粥煲类 Soups, Congees and Casseroles

主食和小吃 Main Food and Snacks

西餐

Western Cuisine

开胃菜(头盘及沙拉类)Appetizers and Salads

汤类 Soups

副菜 Entrées

主菜 Main Courses

配菜 Side Dishes

甜点 Desserts

饮品

Drinks

一、酒精类饮品 Alcoholic Beverages

1.国酒 Chinese Wines

2.洋酒 Imported Wines

白兰地与威士忌 Brandy and Whisky

金酒与朗姆酒 Gin and Rum

伏特加与龙舌兰 Vodka and Tequila

利口酒和开胃酒 Liqueurs and Aperitifs

红酒 Red Wine

二、不含酒精类饮品 Non-Alcoholic Beverages

三、中国饮品文化 Chinese Drinking Culture

1. 中国茶文化 Chinese Tea Culture

2. 中国酒文化 Chinese Wine Culture

翻译原则

一.以主料为主,配料或配汁为辅的翻译原则

1.菜肴的主料和配料

主料(名称/形状)+with+配料

如:松仁香菇 Chinese Mushrooms with Pine Nuts

2.菜肴的主料和配汁

主料 with /in+汤汁(Sauce)

如:冰梅凉瓜 Bitter Melon in Plum Sauce

二.以烹制 *** 为主,原料为辅的翻译原则

1.菜肴的做法和主料

做法(动词过去分词)+主料(名称/形状)

如:拌双耳 Tossed Black and White Fungus

2.菜肴的做法、主料和配料

做法(动词过去分词)+主料(名称/形状)+配料

如:豌豆辣牛肉 Sautéed Spicy Beef and Green Peas

3.菜肴的做法、主料和汤汁

做法(动词过去分词) + 主料(名称/形状)+with /in+汤汁

如:川北凉粉 Tossed Clear Noodles with Chili Sauce

三.以形状、口感为主,原料为辅的翻译原则

1.菜肴形状或口感以及主配料

形状/口感 + 主料

如:玉兔馒头 Rabbit-Shaped Mantou

脆皮鸡 Crispy Chicken

2.菜肴的做法、形状或口感、做法以及主配料

做法(动词过去分词)+ 形状/口感 + 主料 + 配料

如: 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley

四.以人名、地名为主,原料为辅的翻译原则

1.菜肴的创始人(发源地)和主料

人名(地名)+ 主料

如:麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)

广东点心 Cantonese Dim Sum

2.介绍菜肴的创始人(发源地)、主配料及做法

做法(动词过去式)+ 主辅料 + 人名/地名 + Style

如: 四川辣子鸡 Spicy Chicken, Sichuan Style

北京炸酱面 Noodles with Soy Bean Paste, Beijing Style

五.体现中国餐饮文化,使用汉语拼音命名或音译的翻译原则

1.具有中国特色且被外国人接受的传统食品,本着推广汉语及中国餐饮文化的原则,使用汉语拼音。

如:饺子 Jiaozi

包子 Baozi

馒头 Mantou

花卷 Huajuan

烧麦 Shaomai

2.具有中国特色且已被国外主要英文字典收录的,使用汉语方言拼写或音译拼写的菜名,仍保留其原拼写方式。

如:豆腐 Tofu

宫保鸡丁 Kung Pao Chicken

馄饨 Wonton

3. 中文菜肴名称无法体现其做法及主配料的,使用汉语拼音,并在后标注英文注释。

如:佛跳墙 Fotiaoqiang (Steamed Abalone with Shark's Fin and Fish Maw in Broth)

锅贴 Guotie (Pan-Fried Dumplings)

窝头 Wotou (Steamed Corn/Black Rice Bun)

蒸饺 Steamed Jiaozi (Steamed Dumplings)

油条 Youtiao (Deep-Fried Dough Sticks)

汤圆 Tangyuan (Glutinous Rice Balls)

粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)

元宵 Yuanxiao (Glutinous Rice Balls for Lantern Festival)

驴打滚儿 Lǘdagunr (Glutinous Rice Rolls Stuffed with Red Bean Paste)

豆汁儿 Douzhir (Fermented Bean Drink)

艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)

六.可数名词单复数使用原则

菜单中的可数名词基本使用复数,但在整道菜中只有一件或太细碎无法数清的用单数。

如:蔬菜面 Noodles with Vegetables

葱爆羊肉 Sautéed Lamb Slices with Scallion

七.介词in和with在汤汁、配料中的用法

1.如主料是浸在汤汁或配料中时,使用in连接。

如:豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce

2.如汤汁或蘸料和主料是分开的,或是后浇在主菜上的,则用with连接。

如:泡椒鸭丝 Shredded Duck with Pickled Peppers

八.酒类的译法原则

进口酒类的英文名称仍使用其原文,国产酒类以其注册的英文为准,如果酒类本身没有英文名称的,则使用其中文名称的汉语拼音。

“夫妻肺片”被评为美国年度开胃菜,英文名也太绝了

双旦假期马上就要来了,更大的乐趣当然是吃吃吃啦。


说到吃,必须介绍一道小版更爱的开胃菜:夫妻肺片



这道成都传统名菜,通常是用牛头皮、牛心、牛舌、牛肚、牛肉等卤制后切片,再浇上特制红油做成的,口感爽脆,鲜香麻辣,简直让人欲罢不能


有趣的是,“夫妻肺片”还曾经被美国《GQ》杂志评选为“年度开胃菜”(Appetizer of the Year),在国外迎来了更高光时刻。



而在这个新闻中,小版还发现“夫妻肺片”居然有一个绝妙且脑洞大开英文名——Mr. And Mrs.Smith(史密斯夫妇),与安吉丽娜·朱莉与布拉德·皮特主演的好莱坞电影同名。



乍一看“夫妻肺片”被翻译成“史密斯夫妇”有点怪怪的,但如果了解“夫妻肺片”名字由来的故事,就会觉得这个译名还是挺有味道的。


话说清朝末年,在成都的街头巷尾,郭朝华和妻子每天都会提篮叫卖独创的凉拌牛肉片,由于他们所选用牛肉铺的边角料做食材,价格便宜、味道好,一直很受欢迎,久而久之人们就把这种凉拌牛肉片称为“夫妻肺片”。



这种夫妻搭档的生意,是不是和“史密斯夫妇”似乎有那么点类似呢?


借家喻户晓的电影名翻译中文菜品,容易让外国人心领神会,至少比“Hu *** and and wife's lung slice (丈夫和妻子的肺片)这种血腥又让老外摸不着头脑的传统直译要来得好吧



其实,我国博大精深的八大菜系已征服了外国食友的胃,令他们欲罢不能,但是中国菜品的翻译却一直是个难题。


不过,北京市市外办和市民讲外语办公室在2012年联合出版了《美食译苑:中文菜单英文译法》(文末有PDF版免费领取 *** ),为2158道中餐饭菜“正名”。



小版节选一些大家来瞧瞧:


八大菜系 Eight Famous Cuisines

  • 鲁菜 Lu Cuisine (Shandong Cuisine)
  • 川菜 Chuan Cuisine (Sichuan Cuisine)
  • 粤菜 Yue Cuisine (Guangdong Cuisine)
  • 闽菜 Min Cuisine (Fujian Cuisine)
  • 苏菜 Su Cuisine (Jiangsu Cuisine)
  • 浙菜 Zhe Cuisine (Zhejiang Cuisine)
  • 湘菜 Xiang Cuisine (Hunan Cuisine)
  • 徽菜 Hui Cuisine (Anhui Cuisine)


菜品分类 Types of Courses

  • 凉菜类 Cold Dishes
  • 热菜类 Hot Dishes
  • 汤羹粥煲类 Soups, Congees and Casseroles
  • 主食和小吃 Main Food and Snacks
  • 童子鸡Spring chicken
  • 红烧狮子头Braised pork balls in gravy(肉汤中炖的猪肉丸)
  • 鱼香肉丝Yuxiang shredded pork
  • 麻婆豆腐Mapo tofu
  • 酱牛肉Beef in Brown Sauce
  • 凉拌黄瓜Shredded Cucumber with Sauce
  • 盐焗鸡Salty-Baked Chicken
  • 豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce
  • 蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork
  • 青椒肉丝Sautéed Shredded Pork with Green Pepper
  • 糖醋里脊Sweet and Sour Pork Tenderloin
  • 鱼香肉丝Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
  • 脆皮鸡Crispy Chicken
  • 当红炸子鸡Deep-Fried Chicken with Chili Pepper
  • 骨肉相连串Chicken Kebabs
  • 花旗参炖竹丝鸡Stewed Tender Chicken with Ginseng
  • 水煮鱼Poached Fish in Chili Oil
  • 酸菜鱼Boiled Fish with Pickled Cabbage and Chili
  • 醉蟹Liquor-Soaked Crabs
  • 地三鲜Sautéed Potato, Green Pepper and Eggplant
  • 麻辣烫 Spicy Hot Pot
  • 素咕噜肉Sweet and Sour Vegetables
  • 西红柿炒蛋Scrambled Eggs with Tomato
  • 枸杞炖蛤Clam Soup Simmered with Chinese Wolfberry
  • 木瓜炖官燕Stewed Bird's Nest with Papaya
  • 老火炖汤/每日例汤Soup of the Day
  • 鱼香茄子煲Yuxiang Eggplant in Casserole (Sautéed with Spicy Garlic Sauce)
  • 素菜汤Assorted Vegetable Soup
  • 太极素菜羹Mixed Vegetable Thick Soup
  • 紫菜蛋花汤Seaweed and Egg Soup
  • 鲜菌鱼头汤Fish Head and Fresh Mushrooms Soup
  • 西兰花虾羹Shrimp Thick Soup with Broccoli
  • 竹笙海皇羹Bamboo Fungus Thick Soup with Seafood
  • 冰糖银耳炖雪梨Snow Pear and White Fungus Thick Soup with Rock Sugar
  • 冰糖莲子银耳羹Lotus Seeds and White Fungus Thick Soup with Rock Sugar
  • 白粥Rice Congee
  • 地瓜粥Sweet Potato Congee
  • 生滚海鲜粥Seafood Congee
  • 南瓜粥Pumpkin Congee
  • 小米粥Millet Congee
  • 腊八粥Congee with Nuts and Dried Fruits (Prepared on December 8th, Lunar Calendar)
  • 皮蛋瘦肉粥Congee with Minced Pork and Preserved Egg
  • 八珍煲Assorted Meat in Casserole
  • 白果煲老鸭Duck with Gingko in Casserole
  • 潮式鳄鱼锅Codfish Hotpot, Chaozhou Style
  • 冬瓜羊排锅White Gourd with Lamb Chops Hotpot
  • 家常鱼头锅Home-Style Fish Head Hotpot
  • 萝卜牛腩锅Beef Brisket Soup Hotpot
  • 梅菜扣肉煲Steamed Pork with Preserved Vegetable in Casserole
  • 南瓜芋头煲Stewed Taro with Pumpkin in Casserole
  • 虾米粉丝煲Dried Shrimps and Vermicelli in Casserole
  • 八宝饭Eight Delicacies Rice
  • 八珍豆腐饭Braised Tofu with Assorted Meat and Vegetable in Casserole
  • 城丝苹果Apple in Hot Toffee
  • 拔丝山药Chinese Yam in Hot Toffee
  • 冰水糖葫芦Bingtanghulu /Crispy Sugar-Coated Fruit (Haws, Yam, etc.) on a, Stick
  • 叉烧包Baozi Stuffed with BBO Pork
  • 炒河粉Stir-Fried Rice Noodles
  • 葱油饼Baked Scallion Pancake
  • 脆皮春卷Crispy Spring Rolls
  • 炸芋头糕Deep-Fried Taro Cake
  • 蛋挞Egg Tart
  • 豆沙包Baozi Stuffed with Red Bean Paste
  • 疙瘩汤Dough Drop and Assorted Vegetable Soup
  • 桂花酒酿圆子Glutinous Rice Balls and O *** anthus in Fermented Rice Wine
  • 炒面Stir-Fried Noodles with Vegetables
  • 葱油拌面Noodles in Scallion, Oil and Soy Sauce
  • 北京炸酱面Noodles with Soy Bean Paste, Beijing Style
  • 北京鸡汤馄饨Wonton in Chicken Soup, Beijing Style
  • 拉面 Lamian Noodles
  • 刀削面 Daoxiao Noodles
  • 担担面Noodles in Chili Sauce, Sichuan Style
  • 馄饨 Huntun或Wonton
  • 月饼 Moon Cake
  • 米线 Rice Noodles

涮火锅,相关英语单词你会几个?吃个火锅装个逼

来整点洋气的东西

清汤锅 plain broth

麻辣锅 spicy broth

鸳鸯锅 double-flavor hot pot

菌汤锅 mushroom soup pot

微辣 mildly spicy

中辣 moderately spicy

特辣 very spicy

蘸酱 dipping sauce

芝麻酱 sesame paste

海鲜酱 hoisin sauce

辣椒酱 chili sauce

超级辣酱 tabasco sauce

花生酱 peanut sauce

豆腐乳 fermented bean curd

老干妈 Lao Gan Ma Chili Black Bean Sauce

豆豉 fermented black soybean

酱油 soy sauce

生抽 light soy sauce

醋 vinegar

料酒 rice wine

蚝油 oyster sauce

大蒜 garlic

生姜 ginger

葱花 chopped scallions

香菜 coriander

青椒 green pepper

红辣椒 chilli

毛肚 Beef tripe

千层肚 Thousand-layered tripe

鸭/鹅肠 Duck/Goose intestine

鸭血 Duck blood

猪脑花 Pig brain

黄喉 Fresh pork aorta

腰片 Sliced pork kidney

羊肉 Mutton

肉丸 Meat balls

鹌鹑蛋 Quail eggs

鳝鱼 eel

耗儿鱼 filefish

虾滑 Mashed shrimp balls


「秒杀味蕾的干货」面对老外——中国菜名翻译大全

中国菜的英文名

1.北京烤鸭 roast Beijing duck
2.辣子鸡丁 saute diced chicken with hot peppers
3.宫爆鸡丁 saute diced chicken with peanuts
4.红烧鲤鱼 braised common carp
5.茄汁虾仁 saute fish slices with bamboo shoots
6.涮羊肉 instant boiled sliced mutton
7.糖醋里脊 pork fillets with sweet&sour sauce
8.炒木须肉 saute shredded pork with eggs&black fungus
9.榨菜肉丝汤 pork with Sichuan cabbage soup
10.生炒肚片 saute fish maw slices
11.回锅肉 saute pork in hot sauce
12.糖醋排骨 saute chops with sweet&sour sauce
13.家常豆腐 fride beancurd with sliced pork&pepper
14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce
15.鱼香茄子 saute eggplant with fish flavor
16 麻婆豆腐 stwed beancurd with minced pork in pepper sauce
17.韭菜炒蛋 saute leek sprouts&eggs

Ⅱ.面食与糕点 Chinese Pastry&Cooked Wheaten Food

1.肉/鸡丝汤面 noodles in soup with pork/chicken
2.担担面 noodles with sesame paste&pea sprouts
3.龙须面 saute fine noodles with shredded chicken
4.炒米线 saute rice noodles with green bean sprouts
5.杂酱面 soy beans in minced meat&noodles
6.酸辣汤面 noodles in sour pungent soup
7.排骨面 soup noodles with pork rib
8.阳春面 noodles in superior soup
9.凉拌面 cool braised noodles
10.肉包 steamed meat dumpling
11.豆沙包 bean paste dumpling
12.水晶包 stuffde bread with lard&sugar
13.叉烧包 stuffed bread with roast pork
14.水煎包 lightly fried Chinese bread
15.花卷 twist
16小笼包 steamed *** all meat dumpling in basket
17.馄饨 ravioli;hun-tun
18.大饼 bannock
19.油条 twistde cruller
20.豆腐脑 beancurd jelly
21.茶叶蛋 egg boiled with salt&tea
22.八宝饭 steamed glutinous rice with eight treasures
23.葱油饼 green

24.黄桥烧饼 crisp short cakes
25.月饼 moon cake
26.酒酿 sweet ferment rice
27.麻花 fried dough twist
28.元宵 rice glue ball

【中式早点 】


烧饼 Clay oven rolls
油条 Fried bread stick
韭菜盒 Fried leek dumplings
水饺 Boiled dumplings
蒸饺 Steamed dumplings
馒头 Steamed buns
割包 Steamed sandwich
饭团 Rice and vegetable roll
蛋饼 Egg cakes
皮蛋 100-year egg
咸鸭蛋 Salted duck egg
豆浆 Soybean milk

稀饭 Rice porridge
白饭 Plain white rice
油饭 Glutinous oil rice
糯米饭 Glutinous rice
卤肉饭 Braised pork rice
蛋炒饭 Fried rice with egg
地瓜粥 Sweet potato congee
馄饨面 Wonton & noodles
刀削面 Sliced noodles
麻辣面 Spicy hot noodles
麻酱面 Sesame paste noodles
鸭肉面 Duck with noodles
鳝鱼面 Eel noodles
乌龙面 Seafood noodles
榨菜肉丝面 Pork , pickled mustard green noodles
牡蛎细面 Oyster thin noodles
板条 Flat noodles
米粉 Rice noodles
炒米粉 Fried rice noodles
冬粉 Green bean noodle

鱼丸汤 Fish ball soup
贡丸汤 Meat ball soup
蛋花汤 Egg & vegetable soup
蛤蜊汤 Clams soup
牡蛎汤 Oyster soup
紫菜汤 Seaweed soup
酸辣汤 Sweet & sour soup
馄饨汤 Wonton soup
猪肠汤 Pork intestine soup
肉羹汤 Pork thick soup
鱿鱼汤 Squid soup
花枝羹 Squid thick soup
爱玉 Vegetarian gelatin
糖葫芦 Tomatoes>长寿桃 Longevity Peaches
芝麻球 Glutinous rice sesame balls
麻花 Hemp flowers
双胞胎 Horse hooves

【点 心 】


牡蛎煎 Oyster omelet
臭豆腐 Stinky tofu (Smelly tofu)
油豆腐 Oily bean curd
麻辣豆腐 Spicy hot bean curd
虾片 Prawn cracker
虾球 Shrimp balls
春卷 Spring rolls
蛋卷 Chicken rolls
碗糕 Salty rice pudding
筒仔米糕 Rice tube pudding
红豆糕 Red bean cake
绿豆糕 Bean paste cake
糯米糕 Glutinous rice cakes
萝卜糕 Fried white radish patty
芋头糕 Taro cake
肉圆 Taiwanese Meatballs
水晶饺 Pyramid dumplings
肉丸 Rice-meat dumplings
豆干 Dried tofu

【冰 类 】


绵绵冰 Mein mein ice
麦角冰 Oatmeal ice
地瓜冰 Sweet potato ice
红豆牛奶冰 Red bean with milk ice
八宝冰 Eight treasures ice
豆花 Tofu pudding

【果 汁 】


甘蔗汁 Sugar cane juice
酸梅汁 Plum juice
杨桃汁 Star fruit juice
青草茶 Herb juice

【其 他 】


当归鸭 Angelica duck
槟榔 Betel nut
火锅 Hot pot
头盘餐前小品Appetizers
1.各式刺身拼Sashimi Platter
2.锅贴Pot Sticker
3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)
4.鸡沙律Chicken Salad
5.酥炸大虾Fried Prawns
6.酥炸生蚝Fried Oysters
7.酥炸鲜鱿Fried Squid
8.海哲分蹄Smoked Jelly Fish
9.五香牛展Special Beef
10.白云凤爪Chicken Leg
11.琥珀核桃House Special Honey Walnuts
12.脆皮春卷Spring Rolls
13.蜜汁叉烧B.B.Q. Pork

【汤羹类Soup】


1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck
2.红烧鸡丝翅Chicken Shark’s Fin Soup
3.竹笙烩生翅Bamboo Shark Fin Soup
4.粟米瑶柱羹Corn with Dry Scallops Soup
5.竹笙海皇羹Bamboo Seafood Soup
6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup
8.法国海鲜汤French Style Seafood Soup
9.法国杂菜汤French Style Vegetable Soup
10.杂锦云吞汤Combination Won Ton Soup
11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup
12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green
13.西葫牛肉羹West Lake Beef Soup
14.三丝烩鱼肚Fish Soup
15.蝴蝶海参羹Sea Cucumber Soup
16.四宝豆腐羹Steam Tofu Soup

【龙虾蟹类Seafood (Lobster, Shrimp, Crab】


1.法式咖喱焗龙虾French Curry Lobster
2.法式芝士牛油焗龙虾Cheese Lobster
3.上汤焗龙虾Special Style Lobster
4.蒜茸蒸龙虾Garlic Style Lobster
5.豉椒炒肉蟹Crab
6.上汤姜葱焗蟹Green Onion Crab
7.椒盐蟹Spicy Salt Crab
8.粉丝咖喱蟹煲Rice Noodle Curry Crab

【虾鲜鱿贝类Seafood】


1.菜远虾球Shrimp with Tender Green
2.白灼中虾Boil Shrimp
3.点桃虾球Walnut Shrimp
4.油泡虾球Crystal Prawn
5.柠檬虾球Lemon Prawn
6.咕噜虾Sweet & Sour Prawn
7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce
8.四川虾球Szechuan Shrimp
9.豆瓣酱鲜鱿Fresh Squid
10.虾龙糊Shrimp w/ Lobster Sauce
11.韭王象拔蚌Gold Chive Geoduck
12.韭王花枝片Gold Chive Squid
13.椒盐鲜鱿Pepper Salt Fresh Squid
14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce
15.马拉盏炒鲜鱿Special Fresh Squid
16.碧绿炒带子Tender Green Scallop
17.双菇鲜带子Mushroom Fresh Scallop
18.豉汁炒大蚬Clam w/ Black Bean Sauce
19.姜葱生蚝Oyster w/ Ginger, Green Onion
20.豉汁炒青口Mussel w/ Black Bean Sauce
21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce

【海鲜鱼类Seafood (Fish)】


1.清蒸游水石斑Steam Live Rock Cod
2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce
3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce
4.清蒸龙利Flounder
5.清蒸海鲈Fomfret
6.蒸金钱片塘虱Steam Catfish
7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce
8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green
9.菜远石斑球Tender Green Rock Cod
10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce
11.油泡石斑球Crystal Rock Cod
12.川味石斑球Szechuan Rock Cod
13.骨香石斑球Fried Rock Cod Bone
14.咕噜石斑球Sweet & Sour Rock Cod
15.鱼腐扒菜胆Yu Fu w/ Vegetable

【鸡鸭鸽Poultry】


1.脆皮炸子鸡(半)Fried Chicken (Half)
2.红烧石岐项鸽Roast Pigeon
3.豉油皇乳鸽Pigeon w/ Soy Sauce
4.姜葱油淋鸡(半)Green Onion Chicken (Half)
5.北京片皮鸭Peking Duck
6.酸甜明炉烧鸭(半)Roast Duck (Half)
7.柠檬鸡球Lemon Chicken
8.西芹腰果鸡球Vegetable Cashew Chicken
9.咖喱鸡Curry Chicken
10.豉汁炒鸡球Chicken w/ Black Bean Sauce
11.四川炒鸡球Szechuan Chicken
12.菜远鸡球Chicken w/ Tender Green
13.宫保鸡球Kung Pao Chicken
14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce
15.咕噜鸡Sweet & Sour Chicken
16.八珍发菜扒鸭(半)Combination Duck (Half)
17.子罗炒鸡片Ginger & Pineapple Chicken
18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable
19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu

【猪牛肉类Meat】


1.酸甜咕噜肉Sweet & Sour Pork
2.菜远炒排骨Spareribs w/ Tender Green
3.豉椒排骨Spareribs w/ Black Bean Sauce
4.凉瓜炆排骨Bitty Melon Spareribs
5.京都骨Peking Spareribs
6.椒盐排骨Pepper Salt Spareribs
7.豉椒焖排骨Spareribs w/ Black Bean, Pepper
8.菜远炒牛肉Broccoli Beef
9.凉瓜炒牛肉Bitty Melon Beef
10.黑椒牛仔骨Black Pepper Short Rib
11.椒盐牛仔骨Pepper Salt Short Rib
12.中式牛柳Chinese Style Beef
13.四川牛肉Szechuan Beef
14.干扁牛柳丝String Beef
15.柠檬牛肉Lemon beef
16.麻婆豆腐Mar-Boh Tofu

【煲仔类Clay Pot Style】


1.北菇海参煲Mushroom Sea Cucumber Duck Feet
2.诸诸滑鸡煲Chicken Clay Pot
3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot
4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot
5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot
6.支竹羊腩煲Dry Tofu Lamb Clay Pot
7.火腩生豪煲Roast Pig Oyster Clay Pot

【素菜类Vegetarian】


1.豪油冬菇Oyster Sauce Mushroom
2.什笙上素Bamboo Vegetable
3.红烧豆腐Fried Tofu
4.炒素丁Vegetable Roll
5.罗汉腐皮卷Vegetable Egg Roll
6.素咕噜肉Vegetarian Sweet and Sour
7.蒸山水豆腐Steam Tofu
8.鲜菇扒菜胆Mushroom Tender Green
9.炒杂菜Mixed Green Tender
10.清炒芥兰Chinese Green Tender
11.盐水菜心Salt Green Tender
12.干扁四季豆String Bean Western Style
13.上汤芥菜胆Mustard Green Tender

【炒粉、面、饭Rice Plate】


1.龙虾干烧伊面Lobster Teriyaki Noodle
2.上汤龙虾捞面Lobster Noodle
3.杨州炒饭Yang Chow Fried Rice
4.虾仁炒饭Shrimp Fried Rice
5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice
6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice
7.厨师炒饭House Fried Rice
8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce
9.招牌炒面House Chow Mein
10.鸡球炒/煎面Chicken Chow Mein
11.蕃茄牛肉炒面Tomato Beef Chow Mein
12.海鲜炒/煎面Seafood Chow Mein
13.虾子姜葱捞面Ginger Green Onion Noodle
14.干烧伊面Teriyaki Noodle
15.鸡丝上汤窝面Chicken Noodle Soup
16.菜远炒牛河Vegetable Beef Chow Fun
17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun
18.星洲炒米粉Singapore Noodle (Hot Spice)
19.鸳鸯馒头Shanghai Buns (12)
20.上汤水饺Dumpling Soup
21.上汤云吞Won Ton soup
22.丝苗白饭Steam Rice

【甜品Dessert】


1.椰汁炖雪哈Coconut Bird Nest
2.玫瑰红豆沙Red Bean Soup
3.椰汁西米露Coconut Tapioca
4.百年好合Red Bean Fresh Lily Bulb

【厨师精选】


1.酸甜咕噜肉Sweet & Sour Pork
2.京都骨Peking Spareribs
3.豉椒排骨Sparerbis w/ Black Bean Sauce
4.凉瓜排骨Bitter Melon Spareribs
5.菜远炒排骨Spareribs w/ Tender Green
6.菜远炒牛肉Beef w/ Tender Green
7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce
8.柠檬牛肉Lemon Beef
9.四川牛肉Szechuan Beef
10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce
11.柠檬鸡球Lemon Chicken
12.杂菜鸡球Chicken w/ Mixed Vegetable
13.豉椒炒鸡球Chicken w/ Black Sauce
14.四川炒鸡球Szechuan Chicken
15.咖喱鸡球Curry Chicken
16.菜远炒鸡球Chicken w/ Tender Green
17.宫保鸡球Kung Pao Chicken
18.腰果鸡球Cashew Chicken
19.酸甜咕噜鱼Sweet & Sour Fish
20.酸甜咕噜虾Sweet & Sour Shrimp
21.柠檬炒虾球Lemon Shrimp
22.菜远炒虾球Shrimp w/ Vegetable
23.四川炒虾球Szechuan Shrimp
24.四川炒鲜鱿Szechuan Squid
25.豉椒炒鱿Squid w/ Black Bean Sauce
26.红烧豆腐Fried Tofu w/ Tender Green
27.炒杂菜Mixed Vegetable

【特价小菜】


1.豆腐虾Tofu & Shrimps
2.白灼虾Boiled Prawns
3.椒盐虾Spicy Slat Prawns
4.豉椒虾Black Bean Sauce Prawns
5.滑蛋虾Prawns with Eggs
6.油泡虾Crystal Prawns
7.时菜虾Vegetable Prawns
8.四川虾Szechuan Prawns
9.茄汁虾Fried shrimps with tomato sauce

10.豉汁炒蚬Clams Black Bean Sauce
11.时菜斑球Vegetable Rock Cod
12.豉汁斑球Black Bean Sauce Rock Cod
13.椒盐龙利球Pepper Salt Fried Flounder
14.香煎鲫鱼Pan Fried Fish
15.时菜鲜鱿Vegetable & Squid
16.椒盐鲜鱿Salt and Pepper Squid
17.豉椒鲜鱿Black Bean Sauce Squid
18.酥炸鲜鱿Deep Fried Squid
19.四川鸡Szechuan Chicken
20.宫保鸡Kung Pao Chicken
21.当红炸子鸡Crispy Fried Chicken
22.柠檬鸡Lemon Chicken
23.腰果鸡Cashew Nuts Chicken
24.甜酸鸡Sweet & Sour Chicken
25.时菜鸡Vegetable & Chicken
26.咖喱鸡Curry Chicken
27.豉椒鸡Black Bean Sauce Chicken
28.京都上肉排Peking Spareribs
29.椒盐肉排Pepper Salt Fried Spareribs
30.梅菜扣肉Preserved Vegetable & Pork
31.豉汁排骨Black Bean Sauce Spareribs
32.时菜排骨Vegetable & Spareribs
33.蜜汁叉烧B.B.Q. Pork
34.炸菜牛肉Pickled with Beef
35.蒙古牛肉Mongolian Beef
36.姜葱牛肉Ginger & Green Onion Beef
37.豪油牛肉Oyster Sauce Beef
38.时菜牛肉Vegetable & Beef
39.豆腐牛肉Tofu and Beef
40.四川牛肉Szechuan Beef
41.柠檬牛肉Lemon Beef
42.椒盐牛仔骨Pepper Salted Fried Beef Ribs
43.火腩塘虱煲Roasted Pork & Catfish Clay Pot
44.东江豆腐煲Tofu in Clay Pot
45.海鲜煲Seafood in Clay Pot
46.八珍煲Assorted Meat in Clay Pot
47.柱侯牛腩煲Stew Beef Basket
48.鱼香茄子煲Eggplant in Clay Pot
49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot
50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot
51.蒸山水豆腐Steamed Tofu
52.红烧豆腐Braised Tofu
53.麻婆豆腐Bean Sauce Tofu
54.干烧四季豆Braised Green Bean
55.鱼香茄子Braised Egg plant
56.蒜茸豆苗Garlic Pea Greens
57.豉汁凉瓜black Bean Sauce & Bitter Melon
58.上汤芥菜胆Mustard Green
59.北菇扒菜胆Mushroom & Vegetable
60.清炒时菜Sautéed Vegetable
61.蒜茸芥兰Garlic & Broccoli
62.豪油芥兰Oyster Sauce Broccoli
63.豪油北菇Oyster Sauce Mushrooms
64.炒什菜Sautéed Assorted Vegetable

【语法涨姿势】


西餐,韩国料理,日本料理风靡中国,但是,作为博大精深的中国文化的一部分,我也希望中国菜出现在世界的各个角落。除了成语、古诗和中药,就是中文的菜名最难翻译,比如“红烧狮子头”(Stewed Pork Ball in Brown Sauce)、“回锅肉”(Sautéed Sliced Pork with Pepper and Chili)、“糖醋排骨”(Sweet and Sour Spare Ribs)等等。象中国诗词,出色的翻译也只能传达给外国人基本含义,只有中国人能够领会其中韵味,中国菜也不例外,以下规则可供参考:

中国菜分类Classifications of Chinese Cuisine


1. 八大菜系 Eight Famous Cuisines

鲁菜 Lu Cuisine (Shandong Cuisine)

川菜 Chuan Cuisine (Sichuan Cuisine)

粤菜 Yue Cuisine (Guangdong Cuisine)

闽菜 Min Cuisine (Fujian Cuisine)

苏菜 Su Cuisine (Jiangsu Cuisine)

浙菜 Zhe Cuisine (Zhejiang Cuisine)

湘菜 Xiang Cuisine (Hunan Cuisine)

徽菜 Hui Cuisine (Anhui Cuisine)

2. 菜品分类 Types of Courses

凉菜类 Cold Dishes

热菜类 Hot Dishes

汤羹粥煲类 Soups, Congees and Casseroles

主食和小吃 Main Food and Snacks

西餐Western Cuisine


开胃菜(头盘及沙拉类)Appetizers and Salads

汤类 Soups

副菜 Entrées

主菜 Main Courses

配菜 Side Dishes

甜点 Desserts

饮品Drinks

一、酒精类饮品 Alcoholic Beverages

1.国酒 Chinese Wines

2.洋酒 Imported Wines

白兰地与威士忌 Brandy and Whisky

金酒与朗姆酒 Gin and Rum

伏特加与龙舌兰 Vodka and Tequila

利口酒和开胃酒 Liqueurs and Aperitifs

红酒 Red Wine

二、不含酒精类饮品 Non-Alcoholic Beverages

三、中国饮品文化 Chinese Drinking Culture

1. 中国茶文化 Chinese Tea Culture

2. 中国酒文化 Chinese Wine Culture

翻译原则

一.以主料为主,配料或配汁为辅的翻译原则

1.菜肴的主料和配料

主料(名称/形状)+with+配料

如:松仁香菇 Chinese Mushrooms with Pine Nuts

2.菜肴的主料和配汁

主料 with /in+汤汁(Sauce)

如:冰梅凉瓜 Bitter Melon in Plum Sauce

二.以烹制 *** 为主,原料为辅的翻译原则

1.菜肴的做法和主料

做法(动词过去分词)+主料(名称/形状)

如:拌双耳 Tossed Black and White Fungus

2.菜肴的做法、主料和配料

做法(动词过去分词)+主料(名称/形状)+配料

如:豌豆辣牛肉 Sautéed Spicy Beef and Green Peas

3.菜肴的做法、主料和汤汁

做法(动词过去分词) + 主料(名称/形状)+with /in+汤汁

如:川北凉粉 Tossed Clear Noodles with Chili Sauce

三.以形状、口感为主,原料为辅的翻译原则

1.菜肴形状或口感以及主配料

形状/口感 + 主料

如:玉兔馒头 Rabbit-Shaped Mantou

脆皮鸡 Crispy Chicken

2.菜肴的做法、形状或口感、做法以及主配料

做法(动词过去分词)+ 形状/口感 + 主料 + 配料

如: 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley

四.以人名、地名为主,原料为辅的翻译原则

1.菜肴的创始人(发源地)和主料

人名(地名)+ 主料

如:麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)

广东点心 Cantonese Dim Sum

2.介绍菜肴的创始人(发源地)、主配料及做法

做法(动词过去式)+ 主辅料 + 人名/地名 + Style

如: 四川辣子鸡 Spicy Chicken, Sichuan Style

北京炸酱面 Noodles with Soy Bean Paste, Beijing Style

五. 体现中国餐饮文化,使用汉语拼音命名或音译的翻译原则

  1. 具有中国特色且被外国人接受的传统食品,本着推广汉语及中国餐饮文化的原则,使用汉语拼音。

如:饺子 Jiaozi

包子 Baozi

馒头 Mantou

花卷 Huajuan

烧麦 Shaomai

  1. 具有中国特色且已被国外主要英文字典收录的,使用汉语方言拼写或音译拼写的菜名,仍保留其原拼写方式。

如:豆腐 Tofu

宫保鸡丁 Kung Pao Chicken

馄饨 Wonton

  1. 中文菜肴名称无法体现其做法及主配料的,使用汉语拼音,并在后标注英文注释。

如:佛跳墙 Fotiaoqiang (Steamed Abalone with Shark's Fin and Fish Maw in Broth)

锅贴 Guotie (Pan-Fried Dumplings)

窝头 Wotou (Steamed Corn/Black Rice Bun)

蒸饺 Steamed Jiaozi (Steamed Dumplings)

油条 Youtiao (Deep-Fried Dough Sticks)

汤圆 Tangyuan (Glutinous Rice Balls)

粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)

元宵 Yuanxiao (Glutinous Rice Balls for Lantern Festival)

驴打滚儿 Lǘdagunr (Glutinous Rice Rolls Stuffed with Red Bean Paste)

豆汁儿 Douzhir (Fermented Bean Drink)

艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)

六. 可数名词单复数使用原则

菜单中的可数名词基本使用复数,但在整道菜中只有一件或太细碎无法数清的用单数。

如:蔬菜面 Noodles with Vegetables

葱爆羊肉 Sautéed Lamb Slices with Scallion

七.介词in和with在汤汁、配料中的用法

1.如主料是浸在汤汁或配料中时,使用in连接。

如:豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce

2.如汤汁或蘸料和主料是分开的,或是后浇在主菜上的,则用with连接。

如:泡椒鸭丝 Shredded Duck with Pickled Peppers

八.酒类的译法原则

进口酒类的英文名称仍使用其原文,国产酒类以其注册的英文为准,如果酒类本身没有英文名称的,则使用其中文名称的汉语拼音。

喜欢加关注~?

「双语菜谱」回锅肉用英语怎么说?




Twice cooked spicy pork slices

回锅肉

Twice cooked spicy pork slices is one of the famous dishes in Sichuan province. It is said that this dish was cooked by Sichuan people to improve their quality of life on the first day and fifteenth day of the lunar-calendar month.

四川名菜,传说这道菜是从前四川人初一、十五打牙祭(改善生活)的当家菜。

At that time, people always boiled pork before stir-fry them. In the late Qing Dynasty, a Hanlin Academician (the highest title for scholar in ancient China) with a family name Ling returned home because of his disappointment in official career. He then studied cooking.

当时做法多是先白煮,再爆炒。清末时成都有位姓凌的翰林 ,因宦途失意退隐家居,潜心研究烹饪。

Instead of boiling before frying, he removed the special *** ell of the pork first, and then steam in a sealing container with stir-frying the pork afterwards. Because of the steaming, much soluble protein still remains. Pork slices have strong taste with bright luster. Therefore, the local dish became popular around the neighbour area and even the whole country.

他将原煮后炒的回锅肉改为先将猪肉去腥码味,以隔水容器密封的 *** 蒸熟后再煎炒成菜。因为早蒸至熟,减少了可溶性蛋白质的损失,保持了肉质的浓郁鲜香,原味不失,色泽红亮。自此,名噪锦城的早蒸回锅肉便流传开来。



Ingredients 主料

1.Streaky pork, 400g 五花肉(400克)

2.Green pepper, 2 青椒(2个)

3.Red pepper, 2 红椒(2个)

4.Garlic sprouts, 200g 青蒜(200克)



Seasoning 调料

1.Thick broad-bean sauce, 2 teaspoons

豆瓣酱(2勺)

2.Bean sauce, 10g 豆豉(10克)

3.Sugar, 5g 白糖(5克)

4.Chicken essence seasoning 鸡精

5.Peanut oil 花生油

Preparation: 烹饪步骤:

1.Put pork in the unboiled water in wok. Boil pork over a high heat until it become boiled (When you can prick through it with a chopstick). Slice pork when it turns cool.

冷水下肉,大火烧开,煮至肉刚熟即可,待肉凉后切成薄片。

2.Heat the wok with oil over a high heat. Put pork slices to stir-fry.

起油锅,下肉片煸炒。

3.When pork slices begin to roll up and oil off, put Pixian pea sauce to fry and mix.

待肉片出油有点卷的时候,下郫县豆瓣酱炒匀。




4.Put minced bean sauce to stir-fry until aroma released.

再加入切碎的豆豉炒香。

5.Add green and red peppers until they are fried.

加入青红椒,炒至断青。

6.Add garlic sprouts to fry until the aroma come out.

最后,加入青蒜炒出香味。

7.Put some sugar and chicken essence powder. Then the dish is ready.

最后,再加入糖,鸡精调味就可以出锅了。

Tips:小窍门:

1. The thinner the pork slices are, the easier they roll up.

肉要切薄点才能卷起来。

2. Remember to put the pork in unboiled water before boiling. Ginger slices, green onions and cooking wine could be used to remove the special *** ell of the pork.

煮肉的时候一定要冷水下锅,锅里可以放些姜片、大葱、料酒去腥。

3. Put ingredients and seasonings in the order of the instruction.

加入配料一定要按照顺序。

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