蛋挞怎么做视频，蛋挞怎么做视频大全

「视频」“茶与生活*茶点师教烘焙”：蛋挞

扬子晚报网 11月4日讯 （通讯员 陈琦 扬子晚报/紫牛新闻记者 郑幼明）扬子晚报打造的新一代智媒体新闻客户端“紫牛新闻”已正式上线，在向读者提供有深度的原创新闻之外，同时还有丰富多彩活动、实用的生活资讯与服务，其中就有由江苏省茶文化学会与扬子晚报合作推出的“茶与生活*茶点师教烘焙”视频。

【直播主讲嘉宾：蔡云云】江苏省茶文化学会理事、国家高级茶艺师、国家高级评茶师，系统学习过高级西点 *** 。

视频“画外音”：蛋挞相传是18世纪葡萄牙里斯本热洛尼莫修道院的修女发明的，蛋挞外壳就像刚出炉的牛角面包，口感松软香酥，内馅丰厚，蛋香奶味浓郁，香甜不腻，也可放入蓝莓等水果，适合搭配高香的乌龙茶共同食用。

视频 *** ：吴琦 万红琳

拍摄协助：南京江宁假日花园面包房

“茶与生活*茶点师教烘焙”等内容，也将在江苏省茶文化学会官网（http://www.jstea.org/）及“茶界新视野”微信公众号同步呈现。

教你在家做蛋挞，从蛋挞皮到 *** 详细讲解，香酥滑嫩，比买的好吃

大家好，今天给大家分享的是蛋挞的做法，从蛋挞皮到 *** 详细讲解，奶香四溢，比买的还好吃。

蛋挞我家两个孩子都很喜欢吃，以前不会做的时候，每次去蛋糕店都会给孩子买上一些。我身边很多朋友都有在家做蛋挞，但是蛋挞皮都是在网上买，不但价格贵，还不好吃。今天我就教大家在家 *** 蛋挞皮，层次分明，咬一口酥掉渣的那种。

今年由于疫情的原因，孩子还没有开学，天天在家吃零食，把家里弄得乱七八糟的。我和老婆都要上班，也是让孩子把老妈累坏了。今天难得有时间给孩子做个蛋挞，也省的老妈总是往超市跑了，关键是自己做的无任何添加，吃着更放心。自从学会蛋挞的这种做法，我家再也没有出去买过蛋挞，我隔三差五的就做上一次，每次出锅孩子都抢着吃。下面是它的详细做法，感兴趣的朋友可以进来看一下。

之一步：首先 *** 蛋挞皮，在大碗中准备500克普通面粉，加入60克黄油，5克盐，用手搓散，让面粉和黄油混合均匀，然后加入280克清水和成面絮，再下手揉成光滑的面团，不要把面团揉至起筋，揉匀就可以了，用刀在面团表面切十字花刀，但不要切断，用湿纱布包起来，装到保鲜袋里，放冰箱冷藏1个小时。

第二步：接下来准备250克黄油，切成薄片，摆在油纸上面，再用油纸包起来，用擀面杖擀成一张长方形的黄油薄片，擀的时候尽量用来均匀一些，擀好以后和面团一起放到冰箱冷藏1个小时。

第三步：一个小时之后把面团取出来，放在案板上擀成一个大一点的面饼，再把黄油片也取出来，揭下油纸，放在大面饼的中间，四边向中间对折包起来，包的时候要包严实一些，不要让黄油漏出来，然后收口朝下，再擀成一个长方形的大面饼，两边向中间对折，再对折一下，这样就形成一个四折的长方形面饼，用油纸或者保鲜袋装起来，放到冰箱再冷藏半个小时以上。

第四步：半小时后把它取出来，继续擀成长方形的大面饼，重复上面的操作，两边向中间对折，再对折，再放到冰箱冷冻半小时以上。时间到取出来，擀成长方形的大面饼，在表面刷上一层清水，然后从一头卷起来，卷的紧实一点，再次用油纸包起来，继续放冰箱冷冻半小时。

第五步：时间到，冷藏好之后把它取出来，切成20—25克一个的小剂子，把每个面剂子切面朝上放到蛋挞模具里面，手上沾一点清水防粘，从面剂的中间向外按压，中间可以稍微薄一点，边缘厚一点，这样做出来更有层次感，这样我们的蛋挞皮就做好了。

我这次用了一斤面，做了40个蛋挞皮，一次吃不完的话可以装进保鲜袋里，放冰箱冷冻起来，下次直接用非常的方便。

第六步：碗中打入2个鸡蛋，搅散后加入200克牛奶，再根据个人口味加入适量白糖，搅拌均匀，然后把蛋液用滤网过滤一下，（这样做出来口感会更细腻滑嫩）把过滤好的蛋液倒入蛋挞皮中，八分满就可以了。

第七步：烤箱提前预热，上下火200度，把做好的蛋挞放进来，烤30分钟，时间我们的蛋挞就做好了，外皮酥脆，咬一口直掉渣，里面口感滑嫩香甜，特别好吃。

以上就是我分享的蛋挞的详细做法，蛋挞皮 *** 的时候虽然有点费时间，但是我们多做一些，放冰箱冷冻起来，下次做的时候就会非常的方便了，这样做的蛋挞皮层次分明，咬一口就掉渣，比外面买的还好吃。

好了我们今天的分享就到这里了，如果您能给个赞、评论、转发或者点个关注，都是对我更大的支持。感谢阅读，最后祝大家生活越快。

静姐自制蛋挞皮，功夫不负有心人，完美的做出成功的蛋挞，好开心

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浓香蛋挞，酥脆香浓

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蛋糕店3块钱一个的蛋挞，在家做简单经济又实惠，孩子们超爱吃

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蛋挞这样做比外面买的都好吃，外酥里嫩吃不腻，做法简单，还便宜

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老夏在酒店吃早餐，6个蛋挞配点其他菜品，蛋挞吃爽了

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自己在家里就可以做面包店里的蛋挞，简单方便，比店里经济实惠

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自己在家就能做出口感嫩滑的蛋挞，不用调挞液，零难度，好吃不腻

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自制蛋挞你学会了吗？

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